6head photos

Along with some of our exquisite dishes and guests, just like you creating memories at 6HEAD.

Our collaborative chef created menu lives up to this ethos , with fresh, uncomplex dishes designed to allow the produce to speak for itself. Working hand-in-hand with respected local meat purveyors ensures the utmost quality in every cut — from grass-fed beef to top-grade succulent Wagyu with an unparalleled flavour profile. Over wines have been hand-picked by our Head Sommeliers for their quality and expression of place, power and elegance to deliver unique regional recognition. Our core focus is on providing an exceptional dining experience for each and every guest. With that in mind, our team of chefs, waitstaff and sommeliers are dedicated to making every detail of your visit outstanding.

6head photos

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Available now in both Sydney and Perth. Instagram Facebook-f.

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Get directions. The venue is a historic building of rough timber and sandstone, built in that tells a story of The Rocks long and colourful past. The cuisine is similarly nostalgic, born of a time when steak was a rare and treasured delicacy. Our advice? Groups of three or more should consider the dry aged rib-eye on the bone, 1kg of grass fed D premium steak that melts in your mouth and looks extremely impressive on the table.

6head photos

Along with some of our exquisite dishes and guests, just like you creating memories at 6HEAD. Ready for the ultimate luxury weekend? Your chance to experience where it all began at 6HEAD! Sourced from the pristine waters of Hokkaido, Japan, these scallops are renowned for their sweet taste and rich umami. Cheers to unforgettable moments at 6HEAD. Join us for an extraordinary culinary experience that turns every occasion into a celebration. Embarking on his gastronomic journey from the charming town of Dolgellau in North Wales, Chef Thomas discovered his passion for cooking at the young age of

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Cheers to unforgettable moments at 6HEAD. Ready for the ultimate luxury weekend? Immerse yourselves in the most romantic atmosphere with last tables available in Sydney and Perth. Make a Reservation. Embarking on his gastronomic journey from the charming town of Dolgellau in North Wales, Chef Thomas discovered his passion for cooking at the young age of With that in mind, our team of chefs, waitstaff and sommeliers are dedicated to making every detail of your visit outstanding. Slow-roasted for 9 hours, it delivers unrivalled tenderness and succulence. Embarking on his gastronomic journey from the charming town of Dolgellau in North Wales, Chef Thomas discovered his passion for cooking at the young age of This error message is only visible to WordPress admins There has been a problem with your Instagram Feed. Sourced from the pristine waters of Hokkaido, Japan, these scallops are renowned for their sweet taste and rich umami. Each bite celebrates craftsmanship and a commitment to sourcing the best for our guests.

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Reserve your table. From the quality of the produce to the ambience of the space, our aim is to make sure your 6HEAD experience is unforgettable for all the right reasons. Each ingredient is carefully selected to ensure a harmonious balance of taste and texture. Our core focus is on providing an exceptional dining experience for each and every guest. Select your location. Embarking on his gastronomic journey from the charming town of Dolgellau in North Wales, Chef Thomas discovered his passion for cooking at the young age of Facebook-f Instagram. Make a Reservation. Celebrate Valentine's Day at 6head. Experience this gourmet twist on a beloved classic. Sourced from the pristine waters of Hokkaido, Japan, these scallops are renowned for their sweet taste and rich umami. Instagram Facebook-f. Ready for the ultimate luxury weekend? As he takes the reins of our kitchen, we eagerly anticipate the exceptional dining experiences he will curate, continuing to elevate our standard of excellence. With that in mind, our team of chefs, waitstaff and sommeliers are dedicated to making every detail of your visit outstanding.