Al dente enoteca

Approachable fine dining from al dente enoteca Al Dente Enoteca, with sister shop, Sapori, serving up specially curated pasta meals. Whether a casual midweek lunch or dinner, or to stock your pantry with high quality local Australian and imported Italian ingredients, such as handmade pasta, authentic sauces and lovingly made lasagne Al Dente Enoteca is the spot. For delicious take home treats or innovative dining in an elegant space, al dente enoteca, including a locally-focused, bespoke wine list, Al Dente's is sure to please. Sapori shop open: Tues—Sat, 9am—5pm; Sun, 12—5pm.

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Standing out in a a neighbourhood brimming with beloved Italian restaurants, Al Dente brings an unexpected and exciting new experience to the table.

Al dente enoteca

By Katya Wachtel. By Matheus. At Al Dente, the menu changes weekly except for the spanner crab ravioli — a lockdown favourite — which remains a mainstay. Another highlight might be roast duck and artichoke-filled tortellini, topped with artichoke cubes pan-fried in duck fat. It comes served with a rich duck jus made from duck bones , which is poured over your dish tableside. Cacio e pepe tortellini — another lockdown classic — makes regular appearances. The soft sponge-like cake originates from Lodi in northern Italy, where Vignali was born. Cocktails include a riff on the classic Negroni as well as a yuzu-flavoured Highball. Freezers are packed with pastas from the Al Dente back catalogue to cook at home. Pre-made sauces include Sicilian pesto, truffle butter, lemon curd, and slow-cooked lamb ragu and bolognaise. Contact Details. Phone: Website: aldenteenoteca. We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. Venue profiles are written by independent freelancers paid by Broadsheet.

Standing out in a a neighbourhood brimming with beloved Italian restaurants, Al Dente brings an unexpected and exciting new experience to the table. A surcharge of 2. Phone:

Stop by our Sapori for an authentic Italian trattoria lunch or dinner, or to stock your pantry with high quality local Australian and imported Italian ingredients including our handmade pasta, authentic sauces and lovingly made lasagne. We release a weekly menu via our partner platform, Cookaborough, via email, for you to browse through our products, ready to be delivered to your door each week on a Saturday. Weekly specials, signature mainstays, and our favourite flavours of Italy and Australia are always available. Our story is one about belief, passion and hard work. We started Al Dente during a global pandemic which changed every aspect of life to the core; a time when nothing was taken for granted, but we kept working hard towards our dreams. Our expert events coordinating team are flexible, creative and passionate, ready to make your next special occasion an incredible one. Serving locals and food enthusiasts with at-home and approachable fine dining across Melbourne.

Build your custom dining experience selecting dishes from our a la carte menu, or let our team treat you to an experience curated by us. As we follow the seasonality of produce, our menus are often subject to change and prices may increase from time to time. Our menu is subject to change and this is an example menu only, for our current menu, please get in touch with us via email to ciao aldenteenoteca. Potato gnocchi, rabbit sausage, silverbeet, mozzarella di buffala cream, rocket, roasted almond A surcharge of 2. Our menus are subject to change based on the seasonal produce.

Al dente enoteca

Our group of 6 mostly well behaved senior gentlemen visited Al Dente for a Friday luncheon and were seated in the warm and inviting casual Sapori section of the restaurant. We devised a tasting menu under the guidance of front of house part owner Michelle. What followed was a procession of exceptional dishes,all innovative,stimulating and full of flavour, with the sauces,ingredients and presentation confirming the talent in the kitchen. There were several highlights and no disappointments for our experienced "foodie" group - the scallop,salted cod ravioli and duck come to mind. The service lead by Michelle was professional,attentive and friendly and included fine touches like shared dishes apportioned and plated for us. A dinner with the wife is already planned in the more formal adjoining Enoteca section of the restaurant. We celebrated a family birthday early evening, including a two year old. Our drinks were accompanied by the freshest oysters and the best bread ever tasted along with a special butter. My duck with cherries was pink and tender and the pasta dishes made us think we were in Italy.

Davao to bacolod flights cebu pacific

Site map. Texturally decadent! Freezers are packed with pastas from the Al Dente back catalogue to cook at home. A milk crumble houses fior di latte gelato, which gets. Welcome To Al Dente. At Al Dente, the menu changes weekly except for the spanner crab ravioli — a lockdown favourite — which remains a mainstay. Learn More. Assorted teas from 4. Latte e miele Whether a casual midweek lunch or dinner, or to stock your pantry with high quality local Australian and imported Italian ingredients, such as handmade pasta, authentic sauces and lovingly made lasagne Al Dente Enoteca is the spot.

Stop by our Sapori for an authentic Italian trattoria lunch or dinner, or to stock your pantry with high quality local Australian and imported Italian ingredients including our handmade pasta, authentic sauces and lovingly made lasagne. We release a weekly menu via our partner platform, Cookaborough, via email, for you to browse through our products, ready to be delivered to your door each week on a Saturday. Weekly specials, signature mainstays, and our favourite flavours of Italy and Australia are always available.

Look out for your first newsletter in your inbox soon! Order now. Facebook-f Instagram. Our newsletter hand-delivers the best bits to your inbox. Discover Time Out original video. Contact Details Phone: Website: aldenteenoteca. At-Home Dining. Independent Editorial Policy We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. We already have this email. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Report an Error. Written by Lauren Dinse Thursday 24 August