Amaury guichon

Amaury grew up in the Haute-Savoie region of France, neighboring the French-speaking part of Switzerland. Proving very creative and manual from an early age, he showed little interest for the classic school curriculum, which he left at 14 for vocational school. After two years studying cooking in Thonon-les-Bains, France, Amaury felt attracted by pastry and went on for a two-year apprenticeship in Geneva, Switzerland. During this time he won a number of amaury guichon showpiece contests, amaury guichon, which, along with several internships, helped him earn the recommendation of seasoned chefs.

The Pastry Academy by Amaury Guichon is open! To ensure the health and safety of our students we are taking every possible precaution to exceed health and safety standards. To be the best requires using the best equipment and ingredients. The Pastry Academy has partnered with many great companies to allow students to learn on the best equipment and with the highest quality ingredients. Automated page speed optimizations for fast site performance. Get a head start on your career in the pastry industry and enroll to The Pastry Academy by Amaury Guichon today. Enroll Now.

Amaury guichon

Amaury Guichon born 15 March is a French-Swiss pastry chef and chocolatier. He is known for his pastry designs and chocolate sculptures. He has one older brother and one younger brother. He perfected his pastry-making skills working at the Wolfisberg bakery in Geneva. In , Guichon was a contestant on the France 2 reality cooking series Who will be the next great pastry chef? He was third in the competition. He worked as a private consultant and conducted masterclasses. In , Guichon began posting his desserts and chocolate creations on social media. He has over 13 million subscribers on YouTube , Guichon's debut dessert cooking book The Art of Flavor was published on 13 December Guichon hosted the eight-episode reality series School of Chocolate on Netflix , a competition where contestants construct chocolate sculptures.

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Meet Amaury Guichon. Tear your gaze away from his four-foot-tall, impossibly-detailed spinning chocolate Ferris wheel. Stop staring at his ethereally beautiful and seductively perfect coconut-vanilla pearl pastry. Meet Amaury Guichon, the person. He's a teacher, a husband to Fiona, and he's a newly-minted Netflix star. He's always in the kitchen, working six days a week and hardly taking vacations. He may have renounced fast food, but he has only ever given up on one project. If you haven't been obsessing over Guichon's creations on social media for years five million of us have , you're familiar with his work from Netflix's "School of Chocolate. We'll let Guichon tell you himself, and in this exclusive interview with Mashed, the Geneva, Switzerland-born French pastry chef gives us a behind-the-scenes peek into the creation of the series and lets us in on some of his secrets along the way. You've said that to succeed at what you do, you should find somebody that inspires you on a daily basis.

Amaury guichon

The Pastry Academy by Amaury Guichon is open! To ensure the health and safety of our students we are taking every possible precaution to exceed health and safety standards. To be the best requires using the best equipment and ingredients. The Pastry Academy has partnered with many great companies to allow students to learn on the best equipment and with the highest quality ingredients.

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French English Spanish German. Meet The Team. He has one older brother and one younger brother. November Retrieved 4 June Las Vegas Weekly. Retrieved 18 November Read Edit View history. To ensure the health and safety of our students we are taking every possible precaution to exceed health and safety standards. International Career present Following the success of his videos, Amaury started his own company to consult and teach classes to professionals all over the world. Retrieved 18 August Ferrer in French. Archived from the original on 10 April Amaury grew up in the Haute-Savoie region of France, neighboring the French-speaking part of Switzerland.

This article appeared in the Spring issue of Pastry Arts Magazine.

Philosophy and personal life Amaury is intuitive and is guided in his creations by his various inspirations, his sense of aesthetics and the love of quality execution. Television show s. In , he was named one of the best apprentices in the Paris region by the MOF organization, not being allowed to run for the national distinction. Class Size. Las Vegas Weekly. Las Vegas, NV. The Pastry Academy is an intensive ten-week program covering all bases: pastry, plated dessert, chocolate, ice-cream, Danish, bread and candy. He worked as a private consultant and conducted masterclasses. For more information click on the class section of your choosing. He has over 13 million subscribers on YouTube , Amaury took 3rd place in the contest, which aired on national channel France 2 during the month of July Masterclasses at. Retrieved 18 December