Antique stoneware crock markings

Antique stoneware crocks are an intriguing slice of Americana. Estate sale shoppers love to discover these sturdy containers that were a mainstay of kitchens from the s through the early 20th century. Earthenware pots, crocks, and jars have a antique stoneware crock markings and colorful history.

While we love our mason jars and cute butter trays, the antique crocks that came before them deserve a round of applause. Crocks were a vital kitchen tool that kept ingredients like butter and pickled veggies preserved for months on end. Not to mention, they were just dang cute. If you love that classic farmhouse aesthetic, then you should add antique crocks to your birthday wish list. And while you're at it, learn all about how to identify and evaluate authentic ones while getting the most bang for your buck. In order to know how valuable your grandmother's antique crock is, you're going to have to do a little detective work. Most antique crocks come with distinct clues you can use to assess things like age, condition, makers, and more.

Antique stoneware crock markings

Before the emergence of refrigerators, Stoneware crocks played a vital role in American kitchens by holding foodstuffs such as butter, pickled vegetables and salted meats. Antique stoneware crocks were primarily used due to their effectiveness, affordability and durability. These crocks were made of ceramic that is heavy and sturdy. Currently, they offer a slice of American history to collectors who are always hunting for high-quality stoneware crocks. If you are passionate about antique stoneware crocks—you are at the right place! A crock is pottery made of durable and water-tight ceramic material. On the other hand, stoneware is simply clay with a waterproof rating lower than 2 percent. As a result of this material, the make can be diverse since Stoneware crocks can be made from different types of clay and produced in various textures and colors, allowing you to pick a crock that fits you best. Most antique stoneware crocks were colored with a gray salt or brown glaze and had blue decorations. Stoneware Crocks were the mainstay of kitchens from the 18th century up to the 20th century. They were initially made in France, but Germany and Britain were the leading importers until the end of the revolutionary war.

Create profiles to personalise content. Most antique crocks come with distinct clues you can use to assess things like age, condition, makers, and more.

Simple, antique utilitarian stoneware like jugs, crocks, churns, bowls, and pitchers are valued now due to how they were uniquely manufactured. Potters used a salt-glazing process to create a glass-like finish on the crocks when they were fired. Prior to firing, the artisans would decorate the vessel with blue, painted designs. Unique characteristics of this antique stoneware included:. An antique 's value varies based on the piece's age, design elements, size, and maker. Take a look at this list of comparables, which can give you a ballpark idea on antique stoneware pricing. This 2-gallon jug is stamped "Roberts Binghamton NY.

Antique stoneware crocks are an intriguing slice of Americana. Estate sale shoppers love to discover these sturdy containers that were a mainstay of kitchens from the s through the early 20th century. Earthenware pots, crocks, and jars have a long and colorful history. Stoneware crocks appear to have originally come from France. Through the American Revolutionary War, England and Germany were the main importers of stoneware crocks.

Antique stoneware crock markings

Before the emergence of refrigerators, Stoneware crocks played a vital role in American kitchens by holding foodstuffs such as butter, pickled vegetables and salted meats. Antique stoneware crocks were primarily used due to their effectiveness, affordability and durability. These crocks were made of ceramic that is heavy and sturdy. Currently, they offer a slice of American history to collectors who are always hunting for high-quality stoneware crocks. If you are passionate about antique stoneware crocks—you are at the right place! A crock is pottery made of durable and water-tight ceramic material. On the other hand, stoneware is simply clay with a waterproof rating lower than 2 percent. As a result of this material, the make can be diverse since Stoneware crocks can be made from different types of clay and produced in various textures and colors, allowing you to pick a crock that fits you best. Most antique stoneware crocks were colored with a gray salt or brown glaze and had blue decorations.

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The Role of Redware Clay-based redware enjoyed wide use in the American colonies. There was a chip on the mouth but no cracks or repairs. Although the glaze is generally colorless, coloring the salt produced a glaze with a colorful effect. Table of Contents. Pamela Wiggins is a highly regarded antique and collectible costume jewelry expert and appraiser. Check Out the Crock's Design With crock designs, there's one overarching theme: if it's pretty, it'll probably sell for a lot. Artisans often painted floral designs on early crocks. Flemish ware was often used for beer mugs, tankards, and wine jugs. A crock is pottery made of durable and water-tight ceramic material. Antique Washstand Identification and Value Guide. The artwork depicts a bird on a stump in blue. An item of this size is very rare.

While we love our mason jars and cute butter trays, the antique crocks that came before them deserve a round of applause. Crocks were a vital kitchen tool that kept ingredients like butter and pickled veggies preserved for months on end.

Stoneware crocks have been popular throughout the decades, making them essential utensils in American kitchens in the 18th, 19th, and 20th centuries. Can't read the mark, but know it's there? In fact, this utilitarian crockery has taken up residence in countless American kitchens over the generations. According to antiques appraiser Dr. Each company had its own characteristic style and markings. Characteristics of Reproductions Three major factors indicate that a crock is a reproduction rather than an antique. Throughout the s, American stoneware continued to show design and quality improvements. Potters used a salt-glazing process to create a glass-like finish on the crocks when they were fired. Like most kitchenware a few hundred years ago, antique crocks were made by hand. These included small containers such as jugs, mugs and beer bottles, to bigger storage units like churns , bowls and pitchers. In , the company merged with Robinson Clay Products. Some crock had special numbers beside the logo to signify where it was made. If you've found the mark but don't know what company or artist it correlates to, take a look at The Marks Project's website. Most antique stoneware crocks were colored with a gray salt or brown glaze and had blue decorations. Larger crocks are usually more valuable to collectors because they have bigger, more intricate designs on their sides.