Apollo arms clapham

Before visiting, apollo arms clapham, we advise that you check ahead by phone or via social media to avoid disappointment. If you see any details here that need updating, please let us know by submitting updates on the pub. Mon 6pm - 11pm Tue - Fri noon - 3pm, 6pm - 10pm Sat apollo arms clapham - 4pm, 6pm - 10pm Sun noon - 9pm. This pub serves 2 regular tuco menorca.

We arrived at the pub just before 7pm and were welcomed in to a dimly-lit, relaxing ambience with plenty of people tucking in to their chosen dishes and drinks for the evening. The restaurant itself has plenty of seating areas and is particularly spacious — considering most things in London are compact and on top of each other. As we pondered over the range of dishes available on the menu, we enjoyed a cold glass or two of pinot grigio — my favourite alcoholic beverage. From steak tartare to honey salmon, and classic beef burgers to oysters, The Apollo Arms has something for everyone on the menu, including a selection of vegetarian options. For my starter, I chose the burrata with sauce vierge, basil, chives and crispy shallots, and Emma chose the scallop, crab, and basil raviolo with lobster bisque and leek fondue. The beef quite literally melted in my mouth and the pappardelle was fresh and a little al dente - just the way I like it.

Apollo arms clapham

The Apollo Arms, which opened on the popular south London streets of Clapham Old Town earlier this year, has elegantly transformed an unusually large site that has never quite found its footing. One of the latter additions to the portfolio of pubs in the lively southwest London neighbourhood, The Apollo Arms is a modern-day food and drink destination that champions real ales, and pub classics but also understands that particularly in this locale brunch is not to be overlooked. Available on Saturdays between 10am-2pm, The Apollo Arms dishes out brunch favourites from the staple smashed avocado on sourdough, to eggs Benedict and the trusty royale. Understanding that quality is key in the ruthless hospitality landscape, Hubert, Oliver, and their team have nurtured relationships with local producers to execute seasonal menus that showcase the best locally sourced produce. Rejoicing all that is great about the often-overlooked nostalgia of British dining, at The Apollo Arms, expect to see familiar English classics twisted with international flavours. This sits alongside dishes that have become so popular across the capital across the last decade, notably including tuna sashimi and burrata. I visited for the evening with some friends, walking through the space that embodies a contemporary interpretation of the quintessential pub to the garden at the back for an al fresco aperitif. Seated at our table inside, we ordered a selection of starters to share. Influenced by Europe but made mostly with British produce, this included the steak tartare with truffle mayonnaise, herb leaf salad and crispy egg, foie gras and chicken liver parfait with white wine jelly and toasted brioche and a large burrata served with basil, chives and crispy shallots. Other main courses embody a fine-dining theme. On Sundays, The Apollo Arms follows in the footsteps of the acclaim of its sister sites with its Sunday roast.

Go to Login page. We arrived at the apollo arms clapham just before 7pm and were welcomed in to a dimly-lit, relaxing ambience with plenty of people tucking in to their chosen dishes and drinks for the evening.

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It was the sociologist Ray Oldenburg who first came up with the notion of your first place where you live , second place where you work , and third place where you socialise. And for many a moon Clapham was strictly a first place. A dormitory suburb for young professionals, with a sprinkling of bars and restaurants to tide you over between schleps into town. Clapham High Street is a noisy, boozy, bustling neighbourhood, while things turn more gentile in Abbeville Village and Clapham Old Town, both with a sophisticated food scene. New launches keep coming include Baba Oasis high street , Havana Coco — cocktail bar and Red Vine, the restaurant next door. Enter Oliver Marlowe and Hubert Beatson-Hird, with an established reputation for delivering innovative and compelling hospitality. The night we visited it was chucking it down, which is a shame as the rear garden has a rep for being much fun for sundowners. Instead, we stopped for a barrel-aged Negroni at the bar. They use Antica Formula vermouth, the choice of champions. Moving into the restaurant area, it has been cleverly resolved, set behind a screen on a window-side platform, elevated from the hubbub of the bar.

Apollo arms clapham

We arrived at the pub just before 7pm and were welcomed in to a dimly-lit, relaxing ambience with plenty of people tucking in to their chosen dishes and drinks for the evening. The restaurant itself has plenty of seating areas and is particularly spacious — considering most things in London are compact and on top of each other. As we pondered over the range of dishes available on the menu, we enjoyed a cold glass or two of pinot grigio — my favourite alcoholic beverage. From steak tartare to honey salmon, and classic beef burgers to oysters, The Apollo Arms has something for everyone on the menu, including a selection of vegetarian options. For my starter, I chose the burrata with sauce vierge, basil, chives and crispy shallots, and Emma chose the scallop, crab, and basil raviolo with lobster bisque and leek fondue. The beef quite literally melted in my mouth and the pappardelle was fresh and a little al dente - just the way I like it. The chicken schnitzel Image: NQ. I for one was exceptionally satisfied with the menu as well as the service; Lily made us feel welcomed throughout our time at the tranquil pub, as did the other staff members. We soaked up the buzzy atmosphere as well as the remainder of our wine and got lost in conversation and spent roughly two and a half hours inside. Nevertheless, the food and service was maintained to a high standard throughout our dinner, and I would most certainly visit again.

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Show more articles. Results are based on your filters selected. Nearby Pubs See All. As we pondered over the range of dishes available on the menu, we enjoyed a cold glass or two of pinot grigio — my favourite alcoholic beverage. Seen some incorrect or missing details? By Poppy Huggett. Comments: Our rules We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. For my starter, I chose the burrata with sauce vierge, basil, chives and crispy shallots, and Emma chose the scallop, crab, and basil raviolo with lobster bisque and leek fondue. Influenced by Europe but made mostly with British produce, this included the steak tartare with truffle mayonnaise, herb leaf salad and crispy egg, foie gras and chicken liver parfait with white wine jelly and toasted brioche and a large burrata served with basil, chives and crispy shallots. We arrived at the pub just before 7pm and were welcomed in to a dimly-lit, relaxing ambience with plenty of people tucking in to their chosen dishes and drinks for the evening. Health benefits of coffee: Exploring the nutritional properties and potential of this popular drink. Please use the form below to submit feedback or updates directly to the CAMRA branch for consideration. View or change them on the search page here.

Th Apollo Arms has been created with all the good bits of British pubs in mind, and comes with cosy corners, hidden nooks as well as elegant spaces for drinking and dining with family and friends. Interiors evoke countryside charm with its antiques furniture and vintage-style pendant lighting.

The allure of year-old single malt Scotch whisky: A journey into the world of luxury spirits. Meet the chef: Stuart Gillies, celebrity chef and leading restaurateur. The high-end restaurant trends set to transform the dining experience in It is important that we continue to promote these adverts as our local businesses need as much support as possible during these challenging times. This pub serves 1 changing beer. By Poppy Huggett. Campaign for your local We campaign on a number of issues to help keep pubs open and pints affordable. One of the latter additions to the portfolio of pubs in the lively southwest London neighbourhood, The Apollo Arms is a modern-day food and drink destination that champions real ales, and pub classics but also understands that particularly in this locale brunch is not to be overlooked. This pub serves 2 regular beers. Available on Saturdays between 10am-2pm, The Apollo Arms dishes out brunch favourites from the staple smashed avocado on sourdough, to eggs Benedict and the trusty royale. If you love beer and pubs, get involved today! From steak tartare to honey salmon, and classic beef burgers to oysters, The Apollo Arms has something for everyone on the menu, including a selection of vegetarian options. The Apollo Arms, which opened on the popular south London streets of Clapham Old Town earlier this year, has elegantly transformed an unusually large site that has never quite found its footing. Understanding that quality is key in the ruthless hospitality landscape, Hubert, Oliver, and their team have nurtured relationships with local producers to execute seasonal menus that showcase the best locally sourced produce. Spacious modern bar and restaurant, formerly Grafton House and originally Exhibit B.