Armorica grande brasserie

An elegant evocation of a traditional Parisian Brasserie, where a timeless approach to hospitality meets a contemporary approach to cuisine.

Drawing on classic Parisian Brasserie culture and contemporary cuisine, Armorica is named after the ancient Celtic region that would later span to become Paris, paying direct homage to the city of love and its surrounding regions. If you have a sweet tooth, rest assured Armorica has you all taken care of. Think decadent, rich dishes such as imported Valrhona chocolate, alongside native Australian produce in a modernised approach to classic French cooking. As for wines, the restaurant is home to over bins, with a focus on classic wine regions all over the world. Special attention is given to producers who still apply traditional methods and techniques, with each bottle being hand-picked for drinkability above all else.

Armorica grande brasserie

Parisian brasserie-inspired Armorica Grande Brasserie opens its door on Thursday, delivering an elegant accessible experience for its patrons. Read more: Somm Sundays at Redbird Chinese. From the Josper: a whole rock lobster with grenobloise emulsion; an aged pork cutlet with fennel and koji brown butter; and a whole chicken served with desert lime, chicken skin and thyme gravy. Group executive pastry chef Travin DeHoedt has developed five desserts including the Armorica chocolate bar. The bar is made from Valrhona chocolate mousse, salted caramel, choc chip cookie, delicately finished with the Armorica branding. The elegant seat restaurant features custom and handcrafted details including timber ceilings, Solid Oak joinery, brass gantry, and banksia red leather banquettes. Custom bar seats wrap the large Brescia Pontifina marble bar, Armorica also boasts an seat fully private dining room. Reservations are now open — book your table here. Search Search. Rewild launch eco-conscious bagnum. Recent Comments No comments to show.

Parisian brasserie-inspired Armorica Grande Brasserie opens its door on Thursday, delivering an armorica grande brasserie accessible experience for its patrons. Custom bar seats wrap the large Brescia Pontifina marble bar, Armorica also boasts an seat fully private dining room.

By Katya Wachtel. By Matheus. A self-confessed Francophile, Becher named the restaurant after the ancient region of north-west France that encompassed modern-day Brittany and Paris, and took inspiration from his visits to old-world establishments La Coupole and Septime. The result is understandably elegant: a capacious seat dining room with red-leather banquettes, brass gantries, timber ceilings and solid-oak joinery. He's commissioned five artworks by American illustrator David Plunkert, and Eagle-eyed New Yorker readers will recognise his style from his famed cover responding to far-right violence in Charlottesville in

Visits to old-world establishments La Coupole and Septime steered Becher towards opening a traditional Parisian brasserie. Never miss a Sydney moment. Make sure you're subscribed to our newsletter today. The result is understandably elegant: a capacious seat dining room with red-leather banquettes, brass gantries, timber ceilings and solid-oak joinery. As in all of his restaurants, art plays a big role. Here, Becher has commissioned five artworks by American illustrator David Plunkert. Eagle-eyed New Yorker readers will recognise his style from his famed cover responding to far-right violence in Charlottesville in Four pastas are made in-house — the spaghetti with scampi, Moreton Bay bug meat and zucchini trifolati is a standout. Larger dishes are all cooked over ironbark on a custom-made, five-metre-long Josper grill brought in from Spain.

Armorica grande brasserie

A lavish, Parisian-inspired brasserie is coming to Crown Street in April. Woodfired cooking and traditional French techniques will be central to the menu by executive chef Jose Saulog, which showcases market-best Australian meat and seafood. A custom-built Josper grill will be central to the open kitchen, creating dishes in smoke and flame that nod to the cooking heritage of Paris and Brittany. Never miss a Sydney moment.

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Contact: View Website. Custom bar seats wrap the large Brescia Pontifina marble bar, Armorica also boasts an seat fully private dining room. Recent Comments No comments to show. What's On. A bonus, all furniture and joinery have been custom designed and hand-made right here in Sydney. Time Out says. Reservations are now open — book your table here. Here's our guide to the best places to eat and drink. Contact Details Phone: No phone Website: armorica. Address: Crown St Sydney Gift the experience of Australia's best restaurants, cafes and bars. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Photography: Chad Konik. Updated: July 4th,

Sydney has no shortage of French diners. But even a wave of new Parisian restaurants hasn't seen restauranteur Andrew Becher shy away from his love for rich French cuisine, opening Armorica Grande Brasserie in

Looking for that perfect gift for a lover of fine food? For special occasions, the venue also hosts an seat private dining room. Parisian brasserie-inspired Armorica Grande Brasserie opens its door on Thursday, delivering an elegant accessible experience for its patrons. Prepare to be instantly transported to the opulent dining scene of Paris with deep red tones adorning the venue. Written by Carly Sophia Thursday 3 August Larger dishes are all cooked over ironbark on a custom-made, five-metre-long Josper grill brought in from Spain. The waldorf salad is a masterpiece of plating; artfully overlapping witlof cups, each decoratively filled with thin slices of pink apple, black grape, crunchy celery and candied walnuts. Armorica is located at Crown St, Surry Hills and is open for lunch and dinner. Address: Crown St Sydney In the Media.