Baba ganouj brisbane

Read on for some great excuses to pop in for dinner …. A number of South Bank culinary institutions have undergone reinventions over the past year. First baba ganouj brisbane was Popolowhich refreshed its interior and menu in

Visit Website. Any regular South Bank visitor will know of Baba Ganouj—the Lebanese restaurant has been treating Brisbane tastebuds to their Middle Eastern eats for seven years now. Now able to seat up to diners, the new Baba Ganouj is quite the stunner, featuring pointed arch doorways, natural stone walls, timber battan ceilings and hanging lanterns. A spacious outdoor seating area provides a multitude of booth seating for group dinners, while indoors you can opt to perch at one of the high tables by the bar for cocktails and snacks, or snag a banquette table for a fully fledged feast. Though the Baba Ganouj team are still sticking close to their humble Lebanese roots, the new venue definitely deserved an elevated new menu—and chef and owner Sayed Saleh has created just that. Start your journey by dipping fresh saj bread into house made dips including baba ganouj of course before moving on to fattoush salad and hot mezza like grilled haloumi, eggplant chips, lamb sabusek and felafel.

Baba ganouj brisbane

South Bank's beloved Lebanese restaurant, Baba Ganouj , has relocated to luxe new digs on the southern end of Little Stanley Street, and has a dedicated shisha and bar area. Inspired the Garden of Eden, Baba Ganouj is bigger and more spectacular than ever before, featuring terrazzo floors, arched doorways, ornate hanging lanterns, antique mirrors, leafy plants, and rustic olive trees. Patrons can dine inside the expansive dining room or alfresco in the stunning outdoor area with booth seating. The restaurant also boasts an opulent private dining room for special occasions. The mouth-watering menu features traditional Lebanese dishes, created from scratch using recipes that have been passed down for generations, from savoury mezze plates and delectable platters to indulgent desserts. Designed to be shared, their banquets are the best way to sample an array of delicious dishes, and enjoy them in the traditional Lebanese way, around the dining table with friends and family. Baba Ganouj South Bank. World Science Festival Brisbane World Science Festival Brisbane is back! Mar A celebration of visual arts, science, STEM and digital technology. Harry Potter and the Deathly Hallows.

More Options. Phenomenal food and great service with the best ambience. Operating hours, contact details and menu links can be found in the Stumble Guide.

A wholly unique concept showcasing thousands of years of tradition, Baba Ganouj combines fresh cuisine with traditional cooking methods to give South Bank patrons a taste of authentic Lebanese dishes. Saj flat bread complements all manner of toppings, allowing you to enjoy the full flavour of your food while experiencing the unique texture only Saj possesses. Each Saj is made fresh to order with a bevy of toppings including lamb, garlic chicken, and triple cheese plus some sweeter dessert options. You can sample a wider array of gourmet Lebanese dishes with an assortment of wraps, grilled meat skewers, and salads. Restaurants Take Out. Hours Mon - Sun : Closed.

South Bank's beloved Lebanese restaurant, Baba Ganouj , has relocated to luxe new digs on the southern end of Little Stanley Street, and has a dedicated shisha and bar area. Inspired the Garden of Eden, Baba Ganouj is bigger and more spectacular than ever before, featuring terrazzo floors, arched doorways, ornate hanging lanterns, antique mirrors, leafy plants, and rustic olive trees. Patrons can dine inside the expansive dining room or alfresco in the stunning outdoor area with booth seating. The restaurant also boasts an opulent private dining room for special occasions. The mouth-watering menu features traditional Lebanese dishes, created from scratch using recipes that have been passed down for generations, from savoury mezze plates and delectable platters to indulgent desserts.

Baba ganouj brisbane

Visit Website. Any regular South Bank visitor will know of Baba Ganouj—the Lebanese restaurant has been treating Brisbane tastebuds to their Middle Eastern eats for seven years now. Now able to seat up to diners, the new Baba Ganouj is quite the stunner, featuring pointed arch doorways, natural stone walls, timber battan ceilings and hanging lanterns. A spacious outdoor seating area provides a multitude of booth seating for group dinners, while indoors you can opt to perch at one of the high tables by the bar for cocktails and snacks, or snag a banquette table for a fully fledged feast. Though the Baba Ganouj team are still sticking close to their humble Lebanese roots, the new venue definitely deserved an elevated new menu—and chef and owner Sayed Saleh has created just that. Start your journey by dipping fresh saj bread into house made dips including baba ganouj of course before moving on to fattoush salad and hot mezza like grilled haloumi, eggplant chips, lamb sabusek and felafel.

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Arka Kinari. Dive into beer-battered fish and chips, pepperoni pizza, […]. Imperial Hotel. Image credit: Supplied. Dropped in for an unplanned coffee and lunch. Family run, friendly service and delicious, fresh flavours. Started with an awesome Lebanese coffee made perfect. Will definitely be coming back, next time with our children. Best Saturday Markets. Share this article Published on 20 Jul by James Frostick. You can sample a wider array of gourmet Lebanese dishes with an assortment of wraps, grilled meat skewers, and salads. Though the Baba Ganouj team are still sticking close to their humble Lebanese roots, the new venue definitely deserved an elevated new menu—and chef and owner Sayed Saleh has created just that. Highly rate. Favourites Submit An Event Subscribe. Signature dishes like the ouzeh slow-cooked lamb served on rice with yoghurt and pine nuts , the mixed shawarma plate featuring slices of chicken, lamb and adana skewers , and arnabeet deep-fried cauliflower are stand-out recommendations for any first timers.

Baba Ganouj pronounced baba-gah-noosh combines fresh, modern Lebanese cuisine with traditional methods of cooking, dating back over five thousand years. Unique to Brisbane, saj is freshly baked Lebanese bread, which is cooked to order on a dome shaped hotplate instead of baked in an oven, your choice of toppings are then added to the saj bread as it cooks.

A wholly unique concept showcasing thousands of years of tradition, Baba Ganouj combines fresh cuisine with traditional cooking methods to give South Bank patrons a taste of authentic Lebanese dishes. Baba Ganouj pronounced baba-gah-noosh combines fresh, modern Lebanese cuisine with traditional methods of cooking, dating back over five thousand years. Designed to be shared, their banquets are the best way to sample an array of delicious dishes, and enjoy them in the traditional Lebanese way, around the dining table with friends and family. On the drinks front, as well as a curated list of wines, beers and spirits, you can sip on creative cocktails like the Yala Habibi, with Golden Rum, Campari, citrus, sugar and pineapple, or the Cutecumber Martini, which combines gin, pear liqueur, apple, lemon and cracked pepper. Savour the flavours of traditional Lebanese cuisine, brought to life at Baba Ganouj! You can sample a wider array of gourmet Lebanese dishes with an assortment of wraps, grilled meat skewers, and salads. First it was Popolo , which refreshed its interior and menu in Phenomenal food and great service with the best ambience. Dropped in for an unplanned coffee and lunch. What's On in April around Brisbane. World Science Festival Brisbane Highly rate.