Banana bread recipe anna olson

Is there anything more comforting than a warm piece of classic banana and chocolate-chip bread? Unless it is accompanied by a hot cup of cocoa, I think not. Well what better way to use them I hate waste!! None, I say.

Directions: 1. Beat the butter and brown sugar together until smooth. Stir in the banana, and then stir in the egg and vanilla. In a separate bowl, stir the all-purpose four, whole wheat flour, baking soda, cinnamon and salt to combine. Add this to the butter mixture and stir until evenly blended. Add the chocolate chips if using and then scrape the batter into the prepared pan, spread evenly.

Banana bread recipe anna olson

It was genius to make a banana bread with pastry flour, the result is super light and not super dense like some banana breads can be. The white chocolate takes it over the top! Quite literally. I decided to take the opportunity and share a visual tutorial with you on how to make banana bread. It really is very simple and you do not need to use a mixer. I was just very tired and decided to let my mixer Rebel have some fun. Here are all of the ingredients you will need to make this banana bread. The only unusual components are the pastry flour and white chocolate. Other than that you have baking powder, baking soda, sugar, vanilla, 1 egg, two bananas, cinnamon, unsalted butter and salt. If you have all these, you are ready to bake! First, you cream the room temperature unsalted butter with the white sugar. This is my token action shot! Look at Rebel go! When you use pastry flour, it gets very clumpy and sifting here is essential for creating a clump-free dough. You add the dry ingredients, alternating with the mashed bananas to create the dough.

I learned to thin it back up with a little heavy cream I keep it on hand for cream sauces and the occaisional really fat coffee! Pumpkin Spice Cake Cookies Cookies. This versatile pudding can be served as brunch or dessert, warm or chilled.

Made with perfectly ripe bananas, this recipe will be your new go-to. Top with fresh fruit or fresh edible flowers for a pop of colour. Topped with a crunchy brown sugar streusel, these dessert-worthy blueberry muffins are soft, chewy and just what the doctor ordered. A classic Canadian treat, butter tarts make a heavenly dessert for any occasion. This recipe by Anna Olson uses pecans, but you can swap them out for raisins, walnut pieces or keep it plain. Delightful, light and fluffy, these classic cupcakes are a great recipe to get the kids baking. Using whole wheat dough instead of white makes for a crust that browns nicely and stays crisp under all the warm pumpkin filling.

Made with perfectly ripe bananas, this recipe will be your new go-to. Top with fresh fruit or fresh edible flowers for a pop of colour. Topped with a crunchy brown sugar streusel, these dessert-worthy blueberry muffins are soft, chewy and just what the doctor ordered. A classic Canadian treat, butter tarts make a heavenly dessert for any occasion. This recipe by Anna Olson uses pecans, but you can swap them out for raisins, walnut pieces or keep it plain. Delightful, light and fluffy, these classic cupcakes are a great recipe to get the kids baking. Using whole wheat dough instead of white makes for a crust that browns nicely and stays crisp under all the warm pumpkin filling. Make it in advance to save you time and stress on the big day!

Banana bread recipe anna olson

If you have a baking day checklist, banana bread should appear in the top five. Even though bananas are not a Canadian ingredient, we as Canadians have fully embraced banana bread as a part of our treat culture. The ripeness of the bananas can really change the sweetness and banana intensity of this bread. For maximum flavour, use bananas that are more black than yellow. Using a little more or less mashed banana is OK.

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However, the second and third time I tried the bread I grew to like it. Leave a comment Cancel reply. Bake the loaf for about an hour, until a toothpick inserted in the centre of the loaf comes out clean. If adding chocolate chips, check that they are vegan-friendly. The only unusual components are the pastry flour and white chocolate. Topped with a crunchy brown sugar streusel, these dessert-worthy blueberry muffins are soft, chewy and just what the doctor ordered. Financial Wellness. Quick Mind Links. This cake-like biscuit is filled with light and fluffy whipped cream, and fresh, juicy strawberries. Quick Fitness Links. I learned my lesson. Comment Reblog Subscribe Subscribed. I chopped up extra so that I could melt it and drizzle it on top later. Very moist and delish.

Recipe below! If you have a baking day checklist, banana bread should appear in the top five. Vegan and gluten-free variations included.

Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I slice it at the corners to get these little flecks. Leave this field empty. I would never bake a cake with anything but so it was interesting to try in a loaf. Serve with whipped cream and berries. Classic rich and fudgy brownies are given a crunchy twist with salted roasted pecans. Training Tips. Beat the butter and brown sugar together until smooth. This loaf can be stored at room temperature provided it is well wrapped on kept in a sealed container. Add the chocolate chips if using and then scrape the batter into the prepared pan, spread evenly. Financial Wellness. Scrape the batter into the loaf pan and sprinkle the top with a little sugar. Serve a la mode with a scoop of vanilla ice cream for an extra indulgent treat. Grease a 9 x 5 inch loaf pan. I learned my lesson.