Bandit pizza and wine photos

The low ceilings ground the connection between patrons, drawing the eye level down and promoting open energy and casual conversation.

Photos supplied: Bandit Pizza and Wine. Taking everything they know and love about pizza, wine and community to a new neighbourhood for locals to enjoy. Bandit Pizza and Wine is a catchall for the local community where everyone is welcome. A hub for young families, catch ups, celebrations, events, or a casual dinner on a Friday night. Bandit Pizza and Wine is all about sharing the Italian culinary culture, yet is bursting at the seams with creativity and independence to craft its own soulful traditions, for now and into the future.

Bandit pizza and wine photos

This was the original concept at Anchovy Bandit, which changed shape when executive chef Shane Wilson came on board , bringing fine-dining experience from Hentley Farm, Orana and Bistro Dom. Think SA king prawns with 'nduja butter; sugarloaf cabbage with salumi xo; Boston Bay pork loin chop with bagna cauda and chimichurri; and those aforementioned lamb skewers, drizzled with lamb bearnaise. Gift them their favourite dining experience. The Broadsheet Gift Card can be used at thousands of restaurants around the country. The food offering is short but sweet, leaving more time for you to consider the extensive wine list. It's clear the wine shares equal billing with the pizza. Bottles line the walls the whole way around, and two wine fridges with handwritten labels house the best of them. The timeless space, designed by New Zealand-based design agency Ctrl Space, has a similar set-up to Anchovy Bandit, with bar seating on one side, and a dining room on the other. Enormous windows let in a lovely amount of natural light, illuminating the green-accented bar, bar seating and corduroy-covered banquette seats. Old-school-style Strega and Aperol posters by Divide Agency who did all the branding adorn the walls; shelves are stacked with glass and ceramic knick-knacks and ceramic-potted plants; and the plates and wineglasses are adorned with a cheeky cartoon bear motif that also appears on the label of the house wine, which staff helped bottle with The Stoke Wines from Kangaroo Island. Photography: Kelsey Zafiridis. Published on 16 November

Subscribe to The Local Project Publication. Bandit Pizza and Wine is all about sharing the Italian culinary culture, yet is bursting at the seams with creativity and independence to craft its own soulful traditions, for now and into the future.

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Our restaurant reviewer tracks the progress of another suburban restaurant that does much more than its name suggests. Bandit's pepperoni pizza. Photo: Duy Dash. New venues are popping up closer to homes, and weeknights at our locals are taking some of the attention away from city establishments. Hospitality businesses like The Big Easy Group were some of the pioneers of this trend, even during the toughest of times, with venues including Anchovy Bandit 2. Each venue has continued to evolve, pumping out delicious suburban eats and gaining a bit of a cult dining following. In their latest move, these culinary outlaws have ridden slightly south, landing in the streets of Hyde Park with their newest adventure: Bandit Pizza and Wine. A light colour pallette is accented by plush green bench seating that wraps the walls, and a bespoke dark vaulted ceiling that adds some warmth to the dining area. More warmth comes from the open kitchen spanning the back wall, with grills and open hearths giving off plenty of heat. The Bandit dining room.

Bandit pizza and wine photos

The extension of Adelaide small bar culture into the suburbs continues, with the Big Easy Group set to open an Anchovy Bandit offshoot pizza bar in Hyde Park. Connect: Instagram. The idea of a Hyde Park extension came about when the landlord of the new space came into the Prospect restaurant and pitched bringing the concept to the Hyde Park Place development. Oliver Brown, a co-founder of the Big Easy Group, agrees, saying Unley Road also has a lot of the same geographical benefits as Prospect. Chef Antonio Pruner. Shane Wilson will direct the menu, working with chef Antonio Pruner, who joined the Anchovy Bandit team just before the expansion. Remarks New here?

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Cool green tones provide a calming environment, adding depth and sophistication to the space. Published on 16 November The food offering is short but sweet, leaving more time for you to consider the extensive wine list. Taking everything they know and love about pizza, wine and community to a new neighbourhood for locals to enjoy. Words by Lola McKimm. To Top. The cork wall and corduroy booth fabric exude refined comfort, inviting patrons to unwind and savour their meals. Artwork by Divide Agency. Only the Related Posts. Trending now. However wines are no second thought at Bandit Pizza and Wine. The wood-fired oven is a focal point, enhancing the sensory experience for patrons by radiating with a glowing warmth and authenticity. Bottega Bandito Cafe. Photography: Kelsey Zafiridis.

This was the original concept at Anchovy Bandit, which changed shape when executive chef Shane Wilson came on board , bringing fine-dining experience from Hentley Farm, Orana and Bistro Dom. Think SA king prawns with 'nduja butter; sugarloaf cabbage with salumi xo; Boston Bay pork loin chop with bagna cauda and chimichurri; and those aforementioned lamb skewers, drizzled with lamb bearnaise.

A hub for young families, catch ups, celebrations, events, or a casual dinner on a Friday night. The wine list has been curated by Big Easy Group sommelier Shaun Lau, centered around bottles of hard to find drops that the team has been collecting and cellaring since , in preparation for a future wine bar. Photos supplied: Bandit Pizza and Wine. Words by Lola McKimm. This website uses cookies to improve your browsing experience. Related Posts. Old-school-style Strega and Aperol posters by Divide Agency who did all the branding adorn the walls; shelves are stacked with glass and ceramic knick-knacks and ceramic-potted plants; and the plates and wineglasses are adorned with a cheeky cartoon bear motif that also appears on the label of the house wine, which staff helped bottle with The Stoke Wines from Kangaroo Island. Glam Adelaide. In the larger dining area, curtains are tastefully employed to foster privacy, ensuring that diners can relish in a more intimate setting. Photography: Kelsey Zafiridis. Accept Cookies. Joinery by Comace. Issue No. The menu will center around fire, whether from the pizza oven or custom hearth and hibachi.