Bar zim barcelona

From octopus to salumi Iberica to burrata.

Europe Chevron. Spain Chevron. Catalonia Chevron. Barcelona Chevron. Reviewed by Gemma Askham. First impression? Add the welcoming face of host, Francesc, and an intimate person capacity, and you have the feel of an intimate dinner party.

Bar zim barcelona

Bodega Armando. Jackielyn Perez: Homemade vermut with delicious olives and a really attentive and friendly owner, Armando. Frost Li: Close on sundays. El Chigre Myrtoubini Dim: The wine is excellent, the tapas are brilliant and great atmosphere! Matthew Thompson: The Boquerones are delicious. The vinegar is warm without being too sharp. Friendly staff. Mostly locals around. La Vinya del Senyor. Annette Kuprienko: Just awesome atmosphere, lovely staff, wide wine assortment and great music. Elspeth Brown: Great little winery, even catering for food allergies! Simple yet effective. A small, yet all you could ask for, menu. Sandrine Demolder: Great place!

A small, yet all you could ask for, menu.

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Europe Chevron. Spain Chevron. Catalonia Chevron. Barcelona Chevron. Reviewed by Gemma Askham. First impression? Add the welcoming face of host, Francesc, and an intimate person capacity, and you have the feel of an intimate dinner party. How are the drinks? A selection of 10 Spanish wines, deliberately plucked from lesser-known regions as well as the stalwarts.

Bar zim barcelona

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Stanislav Bazilevich: Cool old fashioned place with tasty tapas and vermouth. Eigil Moe July 9, Francisco Ruscalleda: Great service! Sandrine Demolder March 10, El Chigre 9. A tiny wine bar with good wines by glasses. The vinegar is warm without being too sharp. Mai Ji: Really good tatare! Bar Bodega Quimet. Sam Hutchings: Great service. We use the latest and greatest technology available to provide the best possible web experience. Is this your business? More To Discover. No cards accepted. Super cool stuff, very helpful and everything absolutely deliiiicious!

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A hearty, happy pit stop that feels like home away from home. Log in to leave a tip here. Diego Barbosa April 25, El Chigre Henry: Good and heavy tapa: chips and mussels with pepper. Is this your business? Share what type of wine you like and be assured the owner will match it with a great Spanish wine. Hank: The tapas are tasty: loved the burrata and the spicy Spanish omelet. Hotel Arts Barcelona. Catalonia Chevron. Local molt acollidor, hi caben 10 persones mes o menys. La Vicoca.