Bella luna kitchen nightmares

Rosario's son Maurizio is Bar Manager and feels that the locals don't appreciate fine cooking and prefer microwave meals. Gordon arrives at the restaurant and is pounced on by manager Traci, who throws herself upon Gordon bella luna kitchen nightmares is clearly pleased to see him!

Rosaria bought the restaurant to fulfill son Gianfranco's dream Rosaria bought the restaurant to fulfill son Gianfranco's dream of becoming a chef. But despite the best of intentions, the restaurant is failing. Bella L Bella Luna's future looks especially grim due to Gianfranco's lack of real experience in the kitc Read all.

Bella luna kitchen nightmares

Rosaria Scollo didn't plan to have her episode of "Kitchen Nightmares" play out this way. But three and a half months after Ramsay's crew packed up and left, Bella Luna closed. Scollo says one thing's for sure: "Bella Luna's not dead yet. The episode airs 9 p. Friday as the season's finale. Scollo planned to celebrate with a big screening with drinks and hors d'oeuvres for customers at the restaurant. Instead, she'll watch it at home in Easton with sons Gianfranco and Maurizio. It wasn't the menu or the new changes that prompted Bella Luna's closure. It was a dispute with the landlord that forced them out of their location, Scollo says. Tina Gasparetti, a former Easton resident who now lives in Arizona, says that's not true. Gasparetti manages the land, which her father, Giovanni Marangolo, owns. Gasparetti denies any pending litigation and says part of the issue was Scollo was not meeting her lease obligations. In the months following the closure, Pennsylvania State Police reported the restaurant was serving alcohol with an expired liquor license. That license is still tied up, Gasparetti says. DeLorenzo's Italian Restaurant has since announced plans to move into the Sullivan Trail eatery , though an opening date has not been set.

Although the license was up to date at the time of closure -- and during Ramsay's visit, as bella luna kitchen nightmares -- there had been a few weeks during the preceding May where Bella Luna was out of compliance. Gordon finds a mission statement in the menu and finds it bizarre.

Rosaria bought the restaurant in after her son, Gianfranco graduated from culinary school and told her he had always wanted to own a restaurant. Gianfranco in addition to his culinary school education studied in Italy. He believes they are unsuccessful because their food is too good for the local area, or in his words "the people of Easton like mediocre food". The staff believes Rosaria lacks leadership. Rosaria's other son Maurizio is also involved as the bar manager. Manager Traci greets Gordon in the parking lot before he even gets out of the car and tells him a little about the restaurant.

Rosario's son Maurizio is Bar Manager and feels that the locals don't appreciate fine cooking and prefer microwave meals. Gordon arrives at the restaurant and is pounced on by manager Traci, who throws herself upon Gordon and is clearly pleased to see him! She explains that Gianfranco is protected by Rosaria and customer complaints when food is sent back are ignored. Gordon goes inside the restaurant and is puzzled by the Christmas decor, in the middle of July. She believes that one of the issues is that the customers are used to frozen food and cannot appreciate freshly made Italian food. Gordon meets Gianfranco, who tells him there is a communication issue between him and his mother that strains their working relationship. Gordon sits down to sample the lunch service and is given a number of different menus to order from. Gordon talks to Nicole, a server, who says the biggest problem is management, who are unfocused and frequently shout at each other and the staff. Gordon is furious and goes into the kitchen to give feedback and ask why the mussels are frozen. Gordon watches the kitchen operate and sees they have no tickets, instead they use scraps of paper to write orders.

Bella luna kitchen nightmares

Rosaria bought the restaurant to fulfill son Gianfranco's dream Rosaria bought the restaurant to fulfill son Gianfranco's dream of becoming a chef. But despite the best of intentions, the restaurant is failing. Bella L Bella Luna's future looks especially grim due to Gianfranco's lack of real experience in the kitc Read all. Traci manager, server : This place should be banging. Gordon Ramsay : Say that again.

Karaman kalesi restaurant

Gordon begs the former customers to give Bella Luna one more try once he was done with fixing the problems. Newer Post Older Post Home. Watch it. Gianfranco is also called out on his role on the failures of the restaurant from the kitchen. Note: only a member of this blog may post a comment. Rosaria Scollo didn't plan to have her episode of "Kitchen Nightmares" play out this way. After filming wrapped, Scollo says, they followed all the directions Ramsay left for them and never went back to their old ways. For relaunch night, the unhappy customers have returned to the restaurant to give them another chance. Gordon has also given them a new POS system to replace their tickets on a scrap of paper system. The Broncos reportedly received a fifth- and sixth-round pick in return. She believes that one of the issues is that the customers are used to frozen food and cannot appreciate freshly made Italian food. Scollo says one thing's for sure: "Bella Luna's not dead yet. Well, you know how that goes, since the food industry is as fickle and ever-changing as the restaurant's eponymous moon. More to explore.

Rosaria bought the restaurant in after her son, Gianfranco graduated from culinary school and told her he had always wanted to own a restaurant. Gianfranco in addition to his culinary school education studied in Italy. He believes they are unsuccessful because their food is too good for the local area, or in his words "the people of Easton like mediocre food".

Granada Entertainment. Mac Jones is on his way to Jacksonville. He scolds the kitchen staff and accuses Gianfranco of not caring about the restaurant in the face of rotten veal. Gordon tells them they are in denial and they need to make changes and be more aware of what is going on in the kitchen. Gordon Ramsay : Bingo? I would say it was somewhat more like the UK version this season, in which Gordon found himself butting heads with fools for chefs and owners and trying to convince them to simplify their menus and cook fresh food. Maybe he is more jumped up because of the existing persona from Hells Kitchen, but he crosses the line to abusive regularly. Anonymous 24 July at The Broncos reportedly received a fifth- and sixth-round pick in return. When confronted by Gordon, Rosaria denies that the chicken and shrimp are frozen and tells him to take it up with "the chef" Gianfranco , passing the buck. An expert weighs in on how you should be lathering up to keep your skin happy. For relaunch night, the unhappy customers have returned to the restaurant to give them another chance.