Best eats san francisco

SF Guide.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Unofficial, highly opinionated information about the city by the Bay. The elegant red lines of the Golden Gate Bridge have long served to welcome newcomers to San Francisco and the West, where myriad cultures commingle and coexist in this 7-by-7 metropolis. The result? This is a city with vibrant Burmese dining options, exquisite croissants , and Moroccan fine dining.

Best eats san francisco

SF Guide. Food and experience are both taken into consideration, and any type of dining establishment is fair game. And if you want to see what our favorite new spots are, check out our guide to the best new restaurants of State Bird Provisions is the highest-rated restaurant on our site, and the list of reasons why could fill an encyclopedia. We'll get to the point: SBP does impeccably executed small plates with inventive flavor combinations. The fact that servers bring the food to you on dim sum-style carts and trays only adds to the excitement—all you have to do is say yes to whatever looks good, which is just about everything. Hayes Valley. Rich Table surprises us each time we visit. At this Hayes Valley spot, thick-cut, tangy slices of bread are infused with actual Douglas fir. Throughout the years, the cozy restaurant has only gotten better, which is why we've been known to make a reservation to celebrate birthdays, anniversaries, and that one time we successfully built a dresser. This pop-up-turned-restaurant in the Richmond has just 12 seats. Your reservation to Nari, a fancy Thai restaurant in Japantown, will be circled in bright red on your calendar for weeks prior.

Courtesy Kaiyo Rooftop.

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Many an eater has left their heart in San Francisco. Some, like me, stuck around for good after that first bite. From crusty slabs of natural sourdough to warming bowls of tonkotsu ramen and heirloom varieties of fruit you might not be able to pronounce, there's no shortage of evidence that San Francisco has rightfully earned its title of world-class food destination. And each has left a delectable mark. Italian fishermen in North Beach favored a Genovese specialty: Ligurian focaccia. African-American naval-shipyard workers never forgot their Southern roots and love of barbecue while living in Butchertown present-day Bayview. And, while the cultural significance of the Mission burrito cannot be underestimated, regional treats such as huaraches , mole, and sauce-soaked tortas are a nod to the steady flow of Mexican migration, from braceros to revolutionaries.

Best eats san francisco

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. A guide to the best restaurants in San Francisco for any dining occasion. Sometimes a still great restaurant makes way for another one, in order to keep things new and fresh — and, importantly, to make sure that the Eater 38 is an inclusive and representative list. The menu will satisfy all your touristy seafood cravings for oysters, Dungeness crab cocktail, clam chowder, and cioppino, though the lengthy selections also include a spicy chicken sandwich and pasta with red sauce.

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From the wood-fired pizza oven to the creative toile wallpaper featuring Bay Area legends, Fiorella is as much a neighborhood spot as it is a destination. For nearly 15 years, Bodega Bistro was a solid choice for Vietnamese fare in the Tenderloin until it shut down in Mostly in malls, airports, and other touristy places, they make a mean soup bread bowl too. Dim Sum Richmond. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. How to book: Make reservations online. Oh, and anything on a fresh, handmade tortilla from La Palma Mexicatessen. Spring for the chef's pick menu and let the chefs take you on a real journey. So no surprise—everyone has an opinion on which one is the reigning champion. What kind of mad alchemy results in a restaurant with booze-friendly bites like freshly made potato chips woven with sardines and porcini-dusted donuts served with raclette cheese dipping sauce alongside sea urchin-infused cacio e pepe and dry-aged ribeye? If you buy something or book a reservation from an Eater link, Vox Media may earn a commission.

What makes a restaurant, or a dish, essential? Is it the setting, the ingredients, or the vibe you get from the staff?

At this Hayes Valley spot, thick-cut, tangy slices of bread are infused with actual Douglas fir. Sorella 'sister' in Italian is the newer, more relaxed restaurant and bar from the team behind Acquerello two Michelin stars. From the crackly crusted, light-as-air rolls to the brightly flavored pickles and generous fillings, to the consistently low price tag, a Saigon Sandwich banh mi is basically perfect. Opened in , Dalida is a dream realized for husband-and-wife chef duo Laura and Sayat Ozyilmaz, who have worked in some of the most prestigious kitchens in the country. Urad dal dumplings are coated with sweet chilled yogurt. You'll definitely want to go with people who don't mind sharing plates or listening to you ooh and ahh each time an artful dish is placed on the table. This fantastic dim sum parlor at Ghirardelli Square features eye-popping, Instagram-ready dumplings and fresh seafood. How to book: All seating is first-come, first-served. The dry-fried wings are covered in caramel-like garlic, ginger, and red pepper sauce that are good enough to inspire an out-of-body experience. Chef Melissa Perello named the restaurant after her grandmother, aiming for a homey, comfortable vibe. Think braised lamb, chubby pita with spreads, creative pasta and fresh seafood. Do I need to eat a burrito?