Best steakhouse near me

Credit: Randee Daddona. Nobody goes hungry at a steakhouse. From petite filets to outsized tomahawks, serious carnivores will delight in dry-aged beefs and chops. While Long Island has plenty of traditional fine dining restaurants that have been serving the classics for decades, the best steakhouse near me bets also include hidden gems for a more low-key evening out.

With a true blend of classic and contemporary, the Morton's ambiance is unmatched. From our innovative cocktail culture that fuels a bustling bar scene, to the elegant, sophisticated dining rooms that welcome guests for business, pleasure, and special events. At Morton's, we keep the buzz alive. We're always creating new dishes for every appetite. Join us for mouth-watering seasonal dishes that are here for a limited time. Morton's partners with athletes and their foundations across the nation to provide exquisite events such as our Celebrity Server event to raise money for those important organizations.

Best steakhouse near me

Elmo Steak House is located in Illinois. The restaurant is located in Indiana, not Illinois. Beef is booming, according to Business Insider. Americans regularly buy and consume beef more than any other kind of meat. Although you can always fire up the grill and prepare your filet from the comfort of your own home, there are plenty of steakhouses all across the country to get premium steak , incredible sides, and a complete luxury experience. So whether you're looking for a steakhouse that serves up innovative twists on classic favorites, or an old-school luxury joint where you can enjoy a glass of wine and a massive, perfectly seared cut of meat, there's a good chance there's a steakhouse near you that fits the bill. The best steakhouses in the United States combine skill, preparation, and respect for local ingredients to create memorable dining experiences that you'll be thinking about for days or even weeks to come. From diners to high-end fusion restaurants, these steak joints will leave you craving more. If you're looking for a hearty and homestyle steakhouse experience without any frills or fuss, Buckhorn Exchange in Denver, Colorado, is a great pick. The steaks are massive, made for sharing, and full of bold flavors.

More info:restaurantprime. We're always creating new dishes for every appetite.

Houston's food scene is made up of Tex-Mex and Mexican delicacies , seafood sourced from the Gulf Coast , the finest barbecue money can buy, and of course, a fine selection of steak. Lucky for you, we took on the laborious task of narrowing down the best of the best and found 19 amazing spots to get the meat sweats. Thematically, Toro Toro, a pan-Latin steakhouse from celebrity chef Richard Sandoval that showcases the cuisine of Latin America alongside steak and sushi, just makes sense for Houston, especially since the buzzy restaurant is known to put on quite a show tableside. Signature starter items like the amarillo ceviche and lomo saltado arrive in a smoky flourish. For the tomahawk, put your phone on video mode and get ready for a grand show, because the steak is doused in mezcal, set aflame, then sliced and served to order. It has a robust menu heavy on steaks, pasta, and seafood dishes—the essentials, in other words—curated by executive chef Eli Jackson and Julian Marucci, a chef-partner with Atlas Restaurant Group also the force behind Loch Bar. Some call it rustic, others call it kitschy.

All steaks are hand-cut by our in-house butcher and carefully wet- and dry-aged for perfect tenderness and flavor. Each selection is served with your choice of once signature side and once premium side. Upgrade to two premium sides. Add 2. Our sirloin is specially selected from some of the finest tasting beef in the world — 6 oz. Bone-in ribeye. Not only well-marbled for juiciness, but the bone adds tremendous flavor — 18 oz.

Best steakhouse near me

A casual upscale dining experience in Columbia, MD where you can enjoy crafted cocktails in our naturally lit and expansive bar, hickory grilled hand-cut steaks and seafood, an extensive raw bar, and a welcoming atmosphere. Brunch is served Saturdays and Sundays from 11 am — 2 pm and features live music and a special brunch menu including crafted brunch cocktails! For more information, please see our brunch page! Reservations are highly recommended for brunch! View photos of the restaurant or take a virtual tour now! We pride ourselves on a wide selection of items featuring fresh ingredients, house-made dressings and sauces, hand cut steaks , crafted cocktails , and many more options so every guest can find something delicious to enjoy. View our menus, make a reservation or order online! We carry Bluepoint Oysters everyday as well as two featured selections hand picked by our Executive Chef. Ask about our Seafood Tower! We have a garage attached to the building and there is door directly into the restaurant on Level G.

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More info: , restaurantprime. View Morton's Prime Events. More info: , offtheblockmeats. Although steaks certainly take center state at St. With a true blend of classic and contemporary, the Morton's ambiance is unmatched. Start your meal with a classic Caesar salad that's tossed and dressed right at your table. If you prefer to forgo the set menu, there's still plenty to choose from. Choose from boneless wet-aged and dry-aged rib eyes, filets, and New York strips, or splurge on higher-end domestic Wagyu and Japanese A5 Wagyu from Kagoshima, Japan. The porterhouse steak is enough to feed two people, especially when combined with a hearty serving of their navy bean soup and a spoonful of fluffy mashed potatoes. Privacy Policy. Guard and Grace Facebook. But, on the other hand, if you want an impeccable traditional dining experience, it's definitely the spot for you. Menu options abound, from classics like center-cut filets to day dry-aged prime rib eyes to the king of all meats: the certified Kobe beef from Japan. Churrasqueira Bairrada, now with 30 years under its belt, is the king of Portuguese steakhouses on Long Island.

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At the moment of truth, the dry-aged chop arrives sizzling and spitting on a hot platter, quickly sliced tableside and doled out plate by plate in succulent flaps. The restaurant is located in Indiana, not Illinois. Guard and Grace Facebook. One of Golden Steer Steakhouse's specialties is the "Chateaubriand for Two," a massive steak with veggies, sauces, and Caesar salads. The answer is clearly: All three. Butchering and dry-aging are done on-site. Credit: Doug Young. You come to Tellers for the Celebration Strip, 20 ounces of the finest dry-aged, bourbon-tinged, carnal succulence that your canines have ever torn into, or the audacity of the ounce rib-eye with 12 inches of clean white bone tomahawking out of it. In , Killen opened a second location of this steakhouse concept in The Woodlands. More info: , churrasqueira. Celebrity chef John Tesar's Knife is a steakhouse stand-out in a state full of incredible meat-centric restaurants. Top Stories. It's one of the Big Apple's trademark restaurants, famous for taking dishes like wedge salads to new levels by balancing the freshest iceberg lettuce with fresh blue cheese, bacon, and tomato. Try out their homemade onion rings.