Bianca restaurant reviews

Upper SukhumvitPhrom Phong. Wednesday AM AM. Please use our online reservation system to book your table. Seating is available on a first-come, first-served basis.

Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. And it has consistently gained fans and repeat customers ever since. Within the trattoria's pastel-hued confines, diners can fill the table with antipasti items like Cantabrian anchovies, burrata, fritto misto and prosciutto di parma with melon — as well as a pasta range that includes prawn spaghetti and a mafalde with beef ragu. Pork cotoletta served on soft polenta, grilled spatchcock, and wood-roasted flounder served in an almond cream are all big wins.

Bianca restaurant reviews

Sure it's a scene, but it's so approachable. Cool Italia doesn't take itself or its Europop backing track too seriously, speedy service simply adding to the buzz. Covetable bottles arrayed around the room underline the breadth and depth of the cellar here. And there's lots to pore over at the bar, too, including a stellar line-up of Italian gins. Breads pulled from the wood-fired oven are a standout. Ditto those sage anchovy flavour explosions from the fritti section. Hit the antipasti hard, then round it out with something from the grill; perhaps a butterflied blue mackerel fillet slathered with herby salmoriglio. Or pile into house-made pasta. The paccheri al pomodoro is a signature. Dolce should not be snubbed. There's room in everyone's life for a retro lemon sorbet enchantingly served in its skin over ice. This review was made independently for the Gourmet Traveller Restaurant Guide. The guide's reviewers visit unannounced and pay their way. Entertaining Your seasonal guide to luxury Easter eggs, bunnies and hampers Yesterday pm.

Covetable bottles arrayed around the room underline the breadth and depth of the cellar here. Log in now.

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Baskets of blissfully chewy sourdough and focaccia are passed around readily at Bianca Bakery, unloaded like currency soon going out of circulation. You eat them with a slug of butter, surrounded by beautiful people in designer sunglasses, on a quadrant of land that was once an abandoned railroad yard. The restaurant deals in straightforward luxuries: chocolate croissants precision-engineered with butter; pasta sauced with rough-chopped basil pesto; and perfect sourdough boules with crusty shells and soft, chewy middles. The first thing you see is the long bakery case, abutted by a small exhibition kitchen where there is sometimes a baker on duty lifting and shaping lumps of dough destined to become crusty baguettes, crisp ciabatta, round country loaves or sometimes fougasse, the lean, herby French flatbread. There are a few pastries behind the counter that are not common around these parts: the nutty baked brioche slice called bostock, made here with pistachios instead of the more common almond, and mini-alfajores, Argentine shortbread sandwich cookies that crumble elegantly at first bite. The regular cake selection is excellent, especially the fudgy chocolate cake, an extra-creamy cheesecake and an emerald green pistachio raspberry cake resolutely nutty, not too sweet , with a custardy middle padded with sweet, soft berries. It sells out early for good reason. Situated in the L-shaped corner space that most recently belonged to the meaty pub Cannibal, Bianca Bakery is the product of a Beverly Hills fine dining triumvirate. Everything is served on photogenic blue floral china in a light-filled dining room with plush, pinstripe booths that contrast subtly against big ornate gold mirrors and dark bistro tables. A sidewalk patio, flanked by shrubbery and potted citrus, is filled with the sounds of conversational French or Italian dampened by the rough din of traffic on Washington Boulevard.

Bianca restaurant reviews

What a treat on Washington Blvd! The restaurant has a pleasant outdoor patio in addition to inside dining. The menu offers a delightful blend of Italian, French and Argentinian influenced dishes. With its own bakery adjoining the main seating area, the artisan bread collection comes We ordered the bread basket with assorted breads, and in one word or less, yum! For dinner, we ordered the branzino with vegetables and roasted potatoes in addition to the Chilean sea bass with ratatouille. I had an exquisite pinot noir to complement the branzino. For dessert, we shared a plum apple almond crostata that was divine both in its taste and presentation. The service was immaculate. Our server, who was French, was personable, helpful and very accommodating.

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Save and share your favourite picks and make plans to go out with friends. Cancel Book Now. Account Settings Logout. Feb 21, Every visit feels like a family gathering, and every dish is a celebration of life. Bianca buzzes with the spirit of a true Italian kitchen—fresh, homemade, and bursting with generosity. The mains? Wine lovers can traverse Italy with over 60 wine selections, each telling the tale of its vineyard. Travel News Seven crossbody bags that make slick travel companions Mar 03, See More. The pasta? Recipe Collections 5 simple cocktails for every occasion Feb 27,

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Registration is fast and free. Recipe Collections Best prawn pasta recipes Feb 21, It's casual yet chic, the kind of place where laughter blends with the clink of glasses and the aromas of homemade Italian delights. The Playmaker. Recipe Collections 5 simple cocktails for every occasion Feb 27, The pizza dough? Drinks are an affair here. Covetable bottles arrayed around the room underline the breadth and depth of the cellar here. And it has consistently gained fans and repeat customers ever since. Entertaining 5 wine fridges to store your vinos for entertaining and longevity Feb 27, Entertaining Six quality steak knives that even vegetarians will find use for Feb 27, Account Settings Logout. Restaurant Reviews The best restaurants in Melbourne right now Feb 22, Book Now. The guide's reviewers visit unannounced and pay their way.