Big fernand reviews

We came here because of an Instagram review. We had to wait for 15 minutes as it seems to be a very popular spot.

If you buy into the stereotypical caricature of French food as a rarefied haute cuisine that abhors any sort of perfidious Anglo-Saxon influence, then the very idea of French burgers is oxymoronic. Some think that Londoners must have burger fatigue after the burger restaurant deluge of recent years , but someone forgot to tell that to the hordes of punters filling up Big Fernand across all six of my visits. The decor is Barnyard -lite with its exposed and uneven wooden and brick surfaces. You order at the till and pick up your order at the other end of the counter. The predominantly Gallic staff were clad in somewhat goofy flat caps and chequered shirts, but were all dashingly attractive nonetheless. They were all incredibly warm, friendly and efficient too — busting another groundless French stereotype, that of the huffy and snooty waiter. If you live nearby or just fancy a picnic, take away is an option.

Big fernand reviews

Going Out Restaurants. The seemly burger — does it exist? Is it a contradiction in terms? Here comes the French marvel Big Fernand to test the proposition to the limit once again. London had its burger apocalypse some 10 years ago now. Big Fernand, a French chain offering thoroughly tasteful burgers in a pleasant environment, was created in Paris in , soon opening elsewhere in France. Big Fernand has continued to prosper elsewhere though, now with 47 branches in France and several in UAE too. Perhaps inspired by the success of the French Big Mamma group in opening Gloria and Circolo Popolare in London, they are trying again, this time, more appropriately, in the Frenchest area of London, South Ken, directly opposite the whopping Le Pain Quotidien. Yet the delivery is seriously good. And those burgers? They are as tasteful as a burger can be, if that is what a burger hopes to aspire towards. They are sensibly proportioned, not bigs, not whoppers, certainly not dirty, but sanely sized and not over-filled.

The red onions were suitably crisp, but the tommie de savoie was curiously muted this time around.

I liked the pictures so we headed down. A band of mustachus is busy at the rhythm of the sizzling meat just chopped to revisit a dish known by all: the hamburger. Their Hamburgs caress the sweet dream of seducing the most refractory skeptics and offer a second romance to the lovers convinced of the burger. This is how Big Fernand was born: a mixture of popular culture of a dish that brings together people from all backgrounds and products gleaned throughout France. We were offered a choice of how we wanted the burgers cooked and both opted for medium.

Going Out Restaurants. The seemly burger — does it exist? Is it a contradiction in terms? Here comes the French marvel Big Fernand to test the proposition to the limit once again. London had its burger apocalypse some 10 years ago now.

Big fernand reviews

Big Fernand is a burger chain that has taken Paris by storm, and quite rightly so because the food is fantastic. Situated in the 9th, 2nd and 1st arrondissements with an additional branch out at LaDefense , these little burger joints offer a simple concept. They make their bread and fries especially; quality and taste are very important factors here at Big Fernand. All that makes it more than worth a visit — except if you have a low tolerance for frustratingly annoying waiting staff which I do. Or sacrifice a friend and make them go in and face the full force of some of the worst service ever. But some of their ways included arrogance, shouting and arguing among themselves. Thankfully we opted to sit outside so we were sheltered slightly from the unnecessary shouting of orders to the kitchen, which is right next to the till and the tables where you will eat at if you choose to sit inside. The plus side to this is whilst you are waiting for your food; you are able to see it being prepared right in front of you.

Criminal minds train killer

Filter reviews. Date of visit: December Another missed opportunity are the cheeses — French cheeses in a burger could potentially be a gloriously decadent, over the top thing, especially if you insist on overshadowing your meats. A rather underwhelming burger. The perfect midweek supper: partridge, pancetta, polenta, truffle oil, 20 minutes. Big Fernand is my favourite place to get a nice burger in London! Is this a French restaurant? Still pursuing my Florence Knight studies, I made her baked beans recipe, with her elusive key ingredient, moscatel vinegar, from the deli at Orford Saloon Tapas Bar in Walthamstow. Five things David ate this week. If you buy into the stereotypical caricature of French food as a rarefied haute cuisine that abhors any sort of perfidious Anglo-Saxon influence, then the very idea of French burgers is oxymoronic. More languages. Pied a Terre — Eating as Theatre December.

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The Picky Glutton. I had the Big Fernand burger while my wife went for Le Belphegor. And those burgers? Date of visit: February I had been planning to visit Big Fernand for months after seeing it on social media. Be prepared to wait for the brunch of I have eaten all six main burgers though and certain recurring themes emerge across all six. The fries were also delicious!! You can choose between a customised build it yourself burger, or one of their many named ones. Read our transparency report to learn more. We were offered a choice of how we wanted the burgers cooked and both opted for medium.