Bistrot916

You can opt for French classics bistrot916 feast on a seafood tower or you can try their spins on spring rolls using boudin noir, bistrot916.

By Katya Wachtel. By Matheus. Look to the past highlight of boudin noir blood sausage spring rolls; fried brik pastry parcels of black pudding served with lettuce, fresh herbs and an apple-cider dipping sauce. Of course, there are standards, too, such as chicken liver parfait and a decadent lobster frites. But there are also reinventions of stalwarts, perhaps a playful reboot of escargots featuring handmade pasta dressed with snails and garlicky butter.

Bistrot916

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Swing by this confident crack at freshening up old-fashioned French fare, brought to you by a winning chef-and-somm tag team. Odds are, you're likely to have another one at his latest venture, Bistrot , which opened in early Especially if you order the duck frites. This is not your everyday neighbourhood bistro. The former Lotus space now feels like a basement brasserie seen through the eyes of Wes Anderson even though it's on street level , rendered eternally dark by an all-encompassing coat of black paint.

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If you've been craving all the charm and endearing qualities of an old-school Parisian bistro, then it's time to head to Bistro in Potts Point, Sydney. Headed up by Dan Pepperell, fans of Hubert and Alberto's lounge will be excited by the French-inspired menu that doesn't shy away from tradition. Pink tablecloths line the cosy tables filled with plates of tuna tartare, steak frites and yes, lambs brains. Experience French dining with all the trimmings at Bistrot , bookings recommended. Cuisines French, Bistro. Type Restaurant.

By Katya Wachtel. By Matheus. Look to the past highlight of boudin noir blood sausage spring rolls; fried brik pastry parcels of black pudding served with lettuce, fresh herbs and an apple-cider dipping sauce. Of course, there are standards, too, such as chicken liver parfait and a decadent lobster frites. But there are also reinventions of stalwarts, perhaps a playful reboot of escargots featuring handmade pasta dressed with snails and garlicky butter. Picture bentwood chairs, pink tablecloths, exposed bricks and a wall filled with vinyl records.

Bistrot916

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By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Opening hours: Mon-Thu 5. And hey, while there may not be techno, there is excellent duck frites. First name. Experience French dining with all the trimmings at Bistrot , bookings recommended. Thanks for subscribing! Heavenly is how I'd actually describe the half dozen oysters served on ice ice over salt any day please - it makes a difference with three condiments: a creamy jalapeno hot sauce that comes with its own squeezy bottle that you ought to keep on the table it goes with everything. Gift the experience of Australia's best restaurants, cafes and bars. Each spoonful of this elegant custard is a sensory experience. So tell me Dear Reader, do you prefer modern or classic French food? Contact us. Try another? Buy Gift Card Expand nav items. This meal was independently paid for. You can opt for French classics and feast on a seafood tower or you can try their spins on spring rolls using boudin noir.

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Thanks for subscribing! Features notable chef. We're picking more from the fruit de mer and entree menu than the Plate Principaux because our tastes go that way. The Bistrot menu is one page long with fruits de mer, entrees, plats principaux of the protein with frites variety, sides and desserts. Company - Optional. No thanks Awesome, you're subscribed! There are two perfectly cooked pieces of fish with crispy skin sitting in a bath of melted blue swimmer crab butter. Especially if you order the duck frites. More venues. In fact, were it a little gloomier, you might have a tough time believing that what looks like a classic tartare of beef — with a riot of minced eschallots, gherkins, capers and a radiant egg yolk — is actually yellowfin tuna.