Bloom sushi avis

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Right: The exterior of NoFish in Montreal. Montreal is home to countless must-try restaurants but if there's one that should be near the top of your foodie bucket list, it's NoFish. After discovering it was none other than Chef Christian Ventura's newest eatery , I was sold. Considering Chef Ventura is the mastermind behind countless Montreal vegan restaurants including Bloom, Sushi Momo and Bvrger, to name a few, I figured I was in for quite the culinary treat, and gosh was I ever. See on Instagram. Not only do you get a generous amount of vegan fish, but the bowls are packed and I mean packed with fresh and colourful ingredients that satisfy the palate and keep you full.

Bloom sushi avis

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I've been vegan for 9 years now and so used to eat cucumber and avocado sushi. The sushi was fabulous though and so was the place.

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Bravo Plus. Nous sommes ravis que notre concept ait pu vous faire changer d'avis sur les sushis! Bonjour, Merci pour votre sympathique et riche commentaire! Nous sommes heureux de pouvoir vous satisfaire car c'est notre ambition. Nous prenons bien en compte votre remarque. Au plaisir de vous recevoir prochainement, Bloom Sushi team. Bref, plutot que dire que c'est un resto vegan, il faut dire que c'est un resto qui sert de la nourriture saine!!! Bonjour Lodeparis, Merci pour votre sympathique et riche commentaire! C'est beau et savoureux et le cadre Bonjour, Vos mots nous touchent beaucoup!

Bloom sushi avis

Vegans and vegetarians beware: a new restaurant has opened in Paris on the Courcelles side. Named Bloom , this new restaurant celebrates Japanese cuisine in its vegan version. At the helm is Mexican chef Christian Ventura , straight from Montreal where he already owns several renowned vegan restaurants. It was after a rejuvenating trip to India that he became a vegetarian and decided to open a counter combining vegan and Japanese cuisine in Montreal. The counter was a huge success, and he went on to open a number of other outlets, which were equally successful. A concept which, he believes, allows people to continue to enjoy sushi in a responsible way without emptying the oceans. For his dishes, he relies on products selected from small growers, notably for his cocktails and his cellar of natural wines. Also on the program: a fine range of sakes to come. If it proves a success, it's possible that Bloom will multiply in the years to come.

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Regarding the service : people are really nice and welcoming. The sushi was fabulous though and so was the place. Submit an update here Link to this page from your site See an unfair review? Toss in the crunch from the tempura, the creaminess of the fish, avocado and sauces, all paired with the freshness of the mango and cucumber — this plant-based bowl was by far the best I've ever had and it's safe to say that I will be giving this one another try very soon. For Business Owners Claim this business See inaccurate information? Paris branch of Bloom Sushi Montreal. HappyCow relies on advertising in order to keep bringing you the best FREE online vegan restaurant guide. Signup Join the largest vegan and vegetarian community in the world. It's so nice "not to know what to take" in a menu. You do need a reservation though otherwise there is a wait. We ordered different maki dishes which were beautifully presented and all very tasty, both in savor and in texture. Last update on 06 Apr by EricMogwai Update business info.

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HappyCow may not work without JavaScript enabled. And as someone who loves feta, I knew I had to try it out. Now, I didn't actually realize this one had asparagus, and I was pleasantly surprised over how well it blended with the other ingredients. Pros: edible Cons: disapointing, lack of clarity in the menu. As for the feta. And that's simply because of the asparagus, cold asparagus, at that. Login Sign Up. Looks like your browser doesn't support JavaScript. Username or Email. A must-visit for sushi-lovers! Welcome to HappyCow!