Bodega underground reviews

Just head here to order. This CBD taqueria should be on your list for a number of reasons.

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. This basement bar proves that mezcalerias are as dangerous in Melbourne as they are in Mexico. Co-owners of Bodega Underground, Julian Downing and Geoff Machirus, have gifted Melbourne with something we never knew we needed: all the agave and the spirit of Mexico.

Bodega underground reviews

By Katya Wachtel. By Matheus. Julian Downing and Geoff Machirus first bonded over a bottle of tequila. Seventy-plus bottles sit on the back bar at Bodega Underground, alongside 30 tequilas. The two spirits can be found in various cocktails and tasting flights, or you can just shoot them. Adventurous drinkers can also garnish their drink with salts made from worm and grasshopper. A well-developed taco list covers all bases. Past tacos have included spicy-sweet pork carnitas, and tangy octopus tacos. The vegetarian offering is also sizeable; sweet potato, black bean and green bean tacos are all available. Everything on the menu is gluten-free. Downing and Machirus fitted Bodega out themselves with trinkets accumulated from many trips to Mexico. The wallpaper consists of scanned posters from Mexican cinema; religious screen-prints are hung about; and static-riddled TVs sit in the corners. Contact Details.

Just prebook as it bodega underground reviews a small establishment and always busy. All gluten free food. It was quite embarrassing with all six of us having to leave our table.

Friday, September 06, Bodega Underground. August 16, It's buzzing on a weekend - you absolutely need to book - with lots of big tables throwing back cocktails and tacos. It feels as least as much a bar as a restaurant, so don't head there expecting a quiet, low-key vibe. These were a great selection of fresh and interesting tacos with a good range of different flavours. You can't go too far wrong with a charred cauliflower the combo of sauces and extras on top of this one added some bite and creaminess to the tender cauli.

By Katya Wachtel. By Matheus. Julian Downing and Geoff Machirus first bonded over a bottle of tequila. Seventy-plus bottles sit on the back bar at Bodega Underground, alongside 30 tequilas. The two spirits can be found in various cocktails and tasting flights, or you can just shoot them. Adventurous drinkers can also garnish their drink with salts made from worm and grasshopper.

Bodega underground reviews

Unclamed activity. Home Restaurants in Melbourne Bodega Underground. Add photo. Browse the menu. What's your favorite Bodega Underground's dish? Thanks for the suggestion. Recommend another dish. Ratings and reviews Updated

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Discover Time Out original video. We had the bottomless brunch. Everything is safe to eat and caters for vegans. Review Great food, no stress for coeliacs with entirely GF menu. Updated 2 years ago read full review. Tasted, friendly and quick!! Review Found the food to be absolutely delicious for myself and my gluten eating friends. Review Fabulous! Co-owners of Bodega Underground, Julian Downing and Geoff Machirus, have gifted Melbourne with something we never knew we needed: all the agave and the spirit of Mexico. Seventy-plus bottles sit on the back bar at Bodega Underground, alongside 30 tequilas.

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All gluten free. Celiac friendly? By Katya Wachtel. Independent Editorial Policy We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. By Matheus. These were a great selection of fresh and interesting tacos with a good range of different flavours. A well-developed taco list covers all bases. Review Dedicated gluten free kitchen. This CBD taqueria should be on your list for a number of reasons. Such delicious food. Review Found the food to be absolutely delicious for myself and my gluten eating friends. Join to create and share your own list! Updated 5 months ago read full review. Review Delicious! Service was quick food was awesome and the whole menu is gluten free with vegan option and dairy free options.