Bofinger restaurant paris

Bofinger is a beautiful old brasserie in the Marais that serves Alsatian dishes like choucroute and flammekueche. But Bofinger pronounced bo-fan- zhay is not a destination for food lovers. The space is enormous, which makes it easy to get in without a reservation at the last minute. You bofinger restaurant paris improve your odds by ordering already cold oysters, bofinger restaurant paris, but there are better places to enjoy seafood in Paris.

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Bofinger restaurant paris

I n , when the French restaurateur Jean-Paul Bucher announced he was buying the great Parisian brasserie Bofinger, in a narrow lane just off the Place de la Bastille, the regular customers reacted furiously. There was nothing remarkable about this. Customers usually react furiously whenever Bucher announces he is buying a Parisian brasserie. In a city which has turned the pursuit of civic pride into an art form, its great brasseries are regarded not merely as restaurants but as grand historic symbols as rich in heritage as any museum or opera house. They are temples to the French way of food which must surely never be allowed to come under the control of bean counters and marketing men. Despite this, over a year period, Bucher has purchased nearly a dozen in the French capital for his Flo restaurant group, including famous names like La Coupole and Terminus Nord. Bucher was, and still is, regarded with suspicion, even though very little seems to change at these places under his ownership - save, perhaps, that they are spruced up and service becomes slicker. Nevertheless, perhaps the doubts over the future of Bofinger pronounced bow-fahn-jay, with a soft 'j' were understandable. At the grand old age of , it lays reasonable claim to being the very father of the Parisian brasserie. The first Bofinger was tiny: little more than a bar that served draught beers - it was the first establishment in Paris to do so - and charcuterie. It soon became fashionable and has remained that way, as it has expanded and grown, through four different owners, including a stint under one of the Rothschild family. Today it occupies almost the entirety of the rue de la Bastille, its brilliant red awnings decorated with an over sized gold 'B' making it look a little like a galleon about to set sail. Inside it is a confection of dark polished wood, shining brass and comfortable banquettes. The whole of the interior - including the deliciously Victorian urinals in the basement - is now a protected national monument. But the crowning glory is the intricate glass dome above the central dining room.

Like so many other streets in Paris, the biggest danger to pedestrians now comes from the rather nonchalant cyclists. And in fact, in Francois Mitterrand reserved the first floor of this restaurant in Paris in bofinger restaurant paris to celebrate his election victory as the new French President, bofinger restaurant paris, plus with the opening of the Opera Bastillethe Brasserie Bofinger has continued to be the restaurant of choice for a unique dining experience in a historical setting. Brassiere Bofinger was a very good place to eat.

If you agree with Jancis and me that the only correct way to spend three hours in Paris, hours that happen to fall between noon and 3 pm, is to sit outside in the sunshine at a very good new brasserie, then I have just the address for you. That vast brasserie occupies numbers 5 to 7 across the street while number 6 has been home since June to the Grande Brasserie. This site was for some time known previously as Le Petit Bofinger but when Groupe Flo, the owners of Bofinger and many other brasseries besides, decided to put it up for sale they stipulated one condition: that the new owners create a new name for it, disassociating it from Bofinger forever. What concerned them and their team once negotiations were finalised was the enormous amount of detritus that had accumulated inside the brasserie over the years. Eventually, it was all cleared out and, after a delay imposed by COVID restrictions, the newly named Grande Brasserie a name that is so simple and so evocative I could not believe it had not been taken opened when the capital reopened.

Photo credit: Bofinger via official Facebook page. Nothing binds together the rich gastronomic and cultural tapestry of Parisian life like the brasserie. As time went on, and urban France grew rapidly, there came a demand for affordable dining out, and brasseries underwent a transformation. While brewing remained a regular feature until fairly recently, the culinary aspect became equally important— until most brasseries made fine dining their primary activity. Now, aside from a few noteworthy exceptions, most have ceased to brew beer at all. Fast-forward to the present day and many of the best brasseries in Paris remain faithful to their roots, serving timeless French classics amidst grandiose settings. But a new crop of creative brasseries has also emerged, offering modern reinterpretations of dishes within stylish, contemporary settings. Over the years, it has famously served as a meeting place for renowned artists, writers, and intellectuals, such as Pablo Picasso, Jean-Paul Sartre, Josephine Baker and Ernest Hemingway. Patrons of La Coupole can expect a large menu brimming with refined takes on French classics: beef tartare, brightened with a squeeze of lime juice; abundant, ultra-fresh shellfill platters plateaus de fruits de mer , or profiteroles drenched in warm, rich Valrhona chocolate sauce.

Bofinger restaurant paris

Oysters are offered in profusion. Choucroute is a specialty, and served in several iterations; we had the Strasbourgeois that was spectacular. On a cold January Sunday night, it was uncrowded, perhaps two-thirds full; we were seated in the downstairs section which is probably to be preferred. Service was formal, very professional, and proper.

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The third is a big lunch menu that features choucrute signature dish and the fourth is the reasonable two courses menu which caters to the locals. Read our transparency report to learn more. Brasserie bofinger restaurant paris Stock Photos and Images. March 18, Where to see cherry blossoms around the world—Tokyo, Washington D. Brasserie Bofinger 7 rue de la Bastille, Paris. Resize Back to all articles Share. The seafood platters are full of delicacies and you must have desserts. As to the food, it is drawn straight from the French brasserie hymnal and done just about as well as it can be done. Flights Vacation Rentals Restaurants Things to do. We sat downstairs.

Excluding public holidays. Drinks not included.

A la carte, of course, then the suggestion of the days. Forgotten your password? Live news. Your comments have been shared and taken into account Bofinger Brasserie - Bofinger Brasserie - Travel Guide Paris - Entertainment In Paris - Eating in Paris - Restaurants In Paris - Map of Paris The bar and restaurant soon gained in its popularity, especially through the quality of the sauerkraut that was served up, and then in Frederic Bofinger's son-in-law, Albert Bruneau took over the Bofinger restaurant and expanded it, plus with the help of Louis Barraud he had a glass-domed ceiling installed in the main dining room, which was an instant success. But it was the presence of one dish on the dessert menu that made me appreciate where I was sitting and how much I enjoyed the whole experience. Does this restaurant allow dogs or considered pet friendly? January 5, We traveled for 5 weeks in France at the end of the trip we stayed in Paris. About Us. My question is would this be a suitable place for Christmas dinner.