Bouillon lentrecôte reviews

In the six years since, there's been a bit of a French boom in Sydney with Swillhouse's Restaurant HubertDan Bouillon lentrecôte reviews Bistrot and brand-new editions like Whalebridge and Loulou joining the city's French offerings. On entry, you're met with a ground level with a selection of tables looking out into Circular Quay. Head upstairs and the building opens up to an expansive dining room with a grand French fit-out.

There's also a great value new 3 course Saturday lunch special on at the moment that lasts all of winter. What is this prix fixe like and is it worth going to? The restaurant is spread across two levels there's a couple of tables in the downstairs section where the bar sits; however upstairs is where all of the action is. The room is bathed in sunlight and it looks like a classic French brasserie. A giant portrait of Paul Bocuse dominates one wall and the restaurant is quite busy this Saturday. The French waiters are all gorgeous and friendly and nothing is too much trouble.

Bouillon lentrecôte reviews

Close to Circular Quay and in Quay Quarters Sydney , the 70 seat restaurant features marble counters, red banquet seats and stools, French posters and plenty of Wine and Champagne bottles adorn the space. We began with two beautifully presented entrees. The escargot was a highlight, 6 snails served with flavour packed parsley butter. The process of eating the snails was a fun novelty on this occasion, the Snails were served on a special dish with a divot to hold each snail, there was a clamping implement to grab the snail shell, this is to prevent you burning your fingers, there was also a snail fork, to help you fish out the snail meat. Once this process was completed, we placed the snail meat on a piece of buttered baguette and poured the remaining sauce from the shell over the top, this was simply delicious. The other option were the leeks in French vinaigrette and fried onion. Another beautifully presented dish, two opaque battons, served with a crisp fried onion on top. This dish was served cold, the leeks easily pulling apart to eat and had a slight acidic taste from the vinagrette, the a hit of texture from the fried onion. For the mains there is a choice of beef, chicken or fish. We ordered the flank steak pommes frites and the chicken breast forestiere sauce and shared. The steak was perfectly cooked and was simply delicious. The chicken beautifully tender served with the rich creamy mushroom sauce was a standout.

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There's also a great value new 3 course Saturday lunch special on at the moment that lasts all of winter. What is this prix fixe like and is it worth going to? The restaurant is spread across two levels there's a couple of tables in the downstairs section where the bar sits; however upstairs is where all of the action is. The room is bathed in sunlight and it looks like a classic French brasserie. A giant portrait of Paul Bocuse dominates one wall and the restaurant is quite busy this Saturday. The French waiters are all gorgeous and friendly and nothing is too much trouble. There are 3 choices for entree and main and 2 for dessert. We start with glasses of Kir Royale, which is one of those retro cocktails that I love but don't see much of any more. Made with champagne and creme de cassis it reminds me of trips overseas and delicious, flirty apertifs before dinner.

Bouillon lentrecôte reviews

In the six years since, there's been a bit of a French boom in Sydney with Swillhouse's Restaurant Hubert , Dan Pepperell's Bistrot and brand-new editions like Whalebridge and Loulou joining the city's French offerings. On entry, you're met with a ground level with a selection of tables looking out into Circular Quay. Head upstairs and the building opens up to an expansive dining room with a grand French fit-out.

Ergonomic crochet hook

Stifling laughter, Mr NQN orders a coffee, sans accent. The steak was perfectly cooked and was simply delicious. Thank you for Signing Up. Eclectic and endearing art from France colours the walls at Bouillon L'entrecote. About us. We already have this email. When our waiter sets this down, juices seep out of the chicken which he cleans up but when we move the plate, more juices spill out. I'm Lorraine Elliott and I've been blogging full time for 17 years. We added a side of Paris mash with truffle oil to our meal although truthfully we didn't need it. When it comes to the food, the options are varied but not overwhelming. I love sharing my favourite recipes, restaurants and travel destinations with you. There are 3 choices for entree and main and 2 for dessert. Normally I wouldn't order chicken especially chicken breast but the other choice was barramundi which I am allergic to. It's smooth and buttery rich with a light truffle aroma and I wish I could have finished it all. We start with glasses of Kir Royale, which is one of those retro cocktails that I love but don't see much of any more.

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We say head to Bouillon L'entrecote in Circular Quay and feast until your heart's content. I don't think I've ever really had chicken breast in a restaurant this juicy and tender and the mushroom sauce is the perfect accompaniment to it. Ok that's a clear French accent fail for me. Head upstairs and the building opens up to an expansive dining room with a grand French fit-out. I am so glad that we ordered this chicken as it is so moreish. It was a great meal, the service were excellent, very attentive, explaining each dish and presenting the wine with an explanation on where it was from and the grape varieties. Five Beauty Darling Square. On entry, you're met with a ground level with a selection of tables looking out into Circular Quay. Let's play. With a thin, crisp toffee top and a creamy, utterly moreish custard underneath I had all intention to have a couple of spoonfuls and move on to the crepe but suddenly half of it was gone. Contact us. Flank Steak , Pomme Frites. Normally I wouldn't order chicken especially chicken breast but the other choice was barramundi which I am allergic to. Thank you for Signing Up. Stifling laughter, Mr NQN orders a coffee, sans accent.