Chef john flour tortillas

Again, I repeat all over again. Thank you, thank you, thank you.

Home-made flour tortillas are amazing. I just can't buy store-bought anymore, I've spoiled myself :. I've been waiting for something like this for a long time Thank you Chef! Nice demo!

Chef john flour tortillas

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Not only is the recipe very easy to make, there's no waiting hours for anything to rise, so in less than 30 minutes, you'll be enjoying chef john flour tortillas finest in hand-held meat delivery systems. And the duck you made was soo delicious! Are you sure you aren't missing step?

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Here's my technique for making excellent corn tortillas every time! It takes some practice to master, but even the lousiest homemade corn tortilla is better than those cardboard store-bought ones. Make sure to let the dough rest so that it puffs up nicely while cooking. Add masa harina to a large bowl. Sprinkle in salt and add hot tap water.

Chef john flour tortillas

Homemade tortillas are so much better that if you do decide to give these a try, be warned that you'll have a very hard time ever going back to the packaged option again. Whisk flour, salt, and baking powder together in a large bowl. Add vegetable shortening and work into flour mixture using a pastry cutter until it resembles coarse crumbs.

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I use the unhealthy lard in them because then they taste like tortillas. Which is better way to reheat the tortillas after freezing them? Oh man, SO tasty! Another recipe I've run into is just a little more heart-healthy. Labels: Breads. Best of all, I managed to grab a special at my local supply store, got two pans for about 50 bucks. I even use butter and they come out just fine. What a surprise to find my video here! I wonder what would a spoon of beef tallow do in the recipe - maybe it would make it taste more like steaks! How key is the baking powder? I made mine with butter and found that at "med-high" heat gas stove they burnt. We live at sea level in a very humid part of the world. Q1-Can you be more specific in naming the "vegetable oil" and "vegetable shortening"? Subscribe to: Post Comments Atom. Or should I cook them now and reheat them later.

Here's my technique for making excellent corn tortillas every time! It takes some practice to master, but even the lousiest homemade corn tortilla is better than those cardboard store-bought ones. Make sure to let the dough rest so that it puffs up nicely while cooking.

Thank you for this tortilla recipe and video. Thats 10 bucks cheaper than the one calphalon unison pan I bought which was terrible according to the guy who sold me on it, it was the best It was a pleasure to meet you last weekend at KU, John. The trick is to let the dough rest for a half hour and to keep it covered or it will dry out. Thanks for the recipe. Thank you so much for the easy recipe and great video, especially the slow-mo kneading action! I tried various methods including the pan-smashing technique , and its by far the easiest and most effective way to make a tortilla. Heey chef john, how much flour do you put inot the tortilla and how much for kneading? I've followed this recipe a bunch of times. This intro is dedicated to hungry SEO gurus everywhere. Great Vid Chef, making it easy for people to visualize the process. I'm sure I'll make these again, but I will have to time it for one of those nights where my wife is trying to feed me turkey tacos. I have no idea why I never looked up a recipe to make these at home, and I just happened upon this by accident looking for the brand of "homemade" tortillas I buy at the store which I like much more than the traditional Mission or similar brands, but they are just so expensive for the few tortillas in the package. Thanks again!