Chez bagou

By Katya Wachtel.

Classic French food and exceptional service awaits you at Chez Bagou. From a casual mid-week dinner to a celebration with friends, our team is dedicated to meeting your every need. Our menu is a harmony of traditional French cooking and modern cuisine. Embodying the bistronomie style of a modern French restaurant, we offer a comforting selection of classic dishes with a creative twist. Upstairs, enjoy private dining for groups of nine or more in our intimate suites.

Chez bagou

Albert Park 1km. Port Melbourne 1km. Cuisse de Canard Confite: confit duck leg, golden gratin potato and jus. Les Coquilles St Jacques: Pan seared scallops with cauliflower puree and smoked salmon roe. Creme Brulee. Representing a new wave of bistronomie-style restaurant, Chez Bagou on Bridport Street in Albert Park delivers a twist on classic French bistro and modern cuisine. Oozing French charm from the bistro-style alfresco table settings, to an elegant interior ambience of polished wood, ornate mirrors, candles and white napery, this restaurant embodies all that owner Aurelien Bagou represents. Say bon appetit to entrees like traditional snails, cooked in parsley and garlic butter, or perhaps pan-seared scallops, cauliflower puree and smoked salmon roe; followed by mains such as crispy pork belly, confit potatoes, roasted grappes and rosemary jus, best enjoyed with a glass of red. Steak lovers are satisfied with choices like grass-fed Scotch fillet, mushroom sauce, fries, green beans and garlic. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. See our privacy policy for more information. Lunch Dinner. Request Booking.

Mon Closed.

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Albert Park 1km. Port Melbourne 1km. Cuisse de Canard Confite: confit duck leg, golden gratin potato and jus. Les Coquilles St Jacques: Pan seared scallops with cauliflower puree and smoked salmon roe. Creme Brulee.

Chez bagou

Social Profile:. Crisp white tablecloths. A refined and impressive wine list.

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Report an Error. Creme Brulee. Two private dining rooms upstairs include the cellar room, complete with maps of wine regions, wine barrels, and a wall of wine; or the fireplace room with its seat table, velvet curtains and rustic provincial-style wood and iron chandeliers. In Member Lists. Chez Bagou. Upstairs, enjoy private dining for groups of nine or more in our intimate suites. Cuisse de Canard Confite: confit duck leg, golden gratin potato and jus. Or ask the waitstaff to scale the rolling ladder that lines the golden-hued bar for top-shelf Armagnac eau de vie dating back to You May Also Like. Classic French food and exceptional service awaits you at Chez Bagou. Contact Details Phone: 03 Website: chezbagou. By Matheus. Or a sweet dessert shared, or not. Pre-dinner champagne.

By Katya Wachtel. By Matheus. While many French restaurants in Melbourne hone and honour French bistro classics, Chez Bagou adds its own flair.

For larger groups, call 03 or email our team. Gift Vouchers Chez Bagou offers a selection of gifts for surprises and special occasions. Gift the experience of Australia's best restaurants, cafes and bars. Claim this listing. Display Name. Post Code. By Katya Wachtel. Contact Details. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. Your comments are integral in identifying and awarding quality establishments. Representing a new wave of bistronomie-style restaurant, Chez Bagou on Bridport Street in Albert Park delivers a twist on classic French bistro and modern cuisine. In the elegant dining room, complete with original floorboards and old-school white tablecloths, you can rely on mainstays like French onion soup, escargots with garlic butter, boeuf bourguignon with slow-cooked beef cheek, confit duck leg and, to finish, tarte tatin and fluffy profiteroles. Website: chezbagou. Or ask the waitstaff to scale the rolling ladder that lines the golden-hued bar for top-shelf Armagnac eau de vie dating back to