Chez kimchi

It is known for its incredible food and fantastic service, making it the number one food destination in chez kimchi ACT.

On one spontaneous Friday night shopping trip into the city, J and I stopped in for dinner at Chez Kimchi. After hearing good reviews from various people, it was time to try it out. The menu has plenty of Korean dishes on offer. So many tasty sounding dishes that I almost forgot the separate fried chicken menu. Some of the fried chicken is coated in gangjung — a Korean rice cookie made of puffed rice, honey, peanuts and sesame seeds, and then you have your regular fried chicken in different sauces and seasonings. How do you pick?!

Chez kimchi

When my friends wanted to know what I felt like eating for dinner Friday night, I knew exactly where I wanted to take them, to Chez Kimchi for some Korean fried chicken. Continually throughout the night people there were people waiting for a table, so you knew it was either A really good and popular or B new to Canberra, I was hoping a little from column A and a little from column B. We were given condiments and bone bucket. We were ready to start! It is not your typical iced tea, think more preserved lemon and ginger. I think I preferred the ginger one more because it was more refreshing. Now to why we really came here, fried chicken! When we ordered this, the waitress stressed that it was spicy, yes that is why we were ordering it, then she stressed that it was really spicy and that made us a little worried but my friend was adamant that she wanted this fried chicken, so we ordered it anyway against our better judgement. I am not a good judge of spiciness because my tolerance for chilli is on the lower end, but man! For me it really spicy and subtly smoky but I made it through and even ate two pieces out of spite yes waitress, we ate the whole thing! So maybe for other people who LOVE spicy food, it might not be too bad. This by comparison seemed really sticky and sweet. Despite being very busy and borderline overwhelming for the staff, they were still very friendly and attentive. Chez Kimchi have 14 flavours of fried chicken and I am super keen to come back and try more! Skip to content.

Sign me up. The restaurant has received high recommendations from customers, praising both the quality of the food and the cleanliness of the establishment. The menu also offers a variety of other Chez kimchi dishes, such as Korean steamed dumplings with prawns and vegetables.

My first encounter with korean food would have to be 15 years ago, when I was still in primary school. At lunch time, my korean friend would eat from his shiny metal lunch box, which was always filled with a variety of delicious korean delicacies, while I would be nibbling on my strawberry jam sandwich. It was until I was in high school when I started to appreciate the korean cuisine. There are several korean restaurants in Canberra but Chez Kimchi would have to be my favourite place for a good fix of korean food. Chez Kimchi is a fairly new restaurant located in the hear of the city.

Social Profile:. Photo Gallery. Save my name, email, and website in this browser for the next time I comment. Cafe Fast food restaurant Thai restaurant Pizza restaurant Restaurant. View on Map. Please re-cook when you getting your meal before consume. Serving authentic Korean food in Canberra city with 14 different flavours….

Chez kimchi

Unclamed activity. Home Restaurants in Canberra Chez Kimchi. Add photo. What's your favorite Chez Kimchi's dish? Thanks for the suggestion. Recommend another dish. Ratings and reviews

44 view street north perth

Report an error Add content. This pancake is different from the other ones because the flour they use to make the batter is from acorn, which gives the pancake its distinguish brown colour. Email Required Name Required Website. Foodgasm 7. The half serve came with 8 pieces of chicken wings, drumsticks and breast. So maybe for other people who LOVE spicy food, it might not be too bad. Already have a WordPress. When we ordered this, the waitress stressed that it was spicy, yes that is why we were ordering it, then she stressed that it was really spicy and that made us a little worried but my friend was adamant that she wanted this fried chicken, so we ordered it anyway against our better judgement. However as we were seated out in the side corridor, it was difficult getting any attention to order our meal. Continually throughout the night people there were people waiting for a table, so you knew it was either A really good and popular or B new to Canberra, I was hoping a little from column A and a little from column B. The broth, at first had a faint herbal flavour but the more you boiled, the stronger the herbal flavour became. It is not your typical iced tea, think more preserved lemon and ginger.

.

My go-to one would be the vegetable one as it is suitable for everyone. The pancake in korean is called Dotori-Gul Jeon , I simply call it oyster pancake. It was until I was in high school when I started to appreciate the korean cuisine. The fried chicken took longer than expected to arrive but all in all, we had a lovely dinner and I would definitely go back to try more. The first one is Dubu-Beoseot Jeongol , which is a tofu and mixed mushroom hotpot. The broth, at first had a faint herbal flavour but the more you boiled, the stronger the herbal flavour became. This is a traditonal soup that is drunk during the hot summers in Korea to revitalise the body and boost the immune system, similar to how people drink chicken soup when they suffer from cold and flu. The restaurant is known for its delicious beer and good soju, as well as its great tea. Samgyetang — Ginseng Chicken Soup I was once told that to tell whether a Korean restaurant is good is by the number of Banchan small side dishes they give momentarily after you have placed your order. However as we were seated out in the side corridor, it was difficult getting any attention to order our meal. Foodgasm 7. Luckily you can purchase a half serve or a whole serve. Skip to content. The half serve came with 8 pieces of chicken wings, drumsticks and breast. We were ready to start!