Chicken kothu parotta near me

Chicken Kothu Parotta is a popular street food in South-India. It is made with parotta, a soft, crispy, and layered flat bread, and left over chicken curry.

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Chicken kothu parotta near me

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Craving delicious food? Try out the fresh and tasty Chicken Kothu Parotta online in Coimbatore! Coimbatore, a city known for its diverse culinary offerings, boasts a variety of restaurants that specialize in mouthwatering meals. From flavorful curries to savory fried dishes, there's something for everyone. Satiate the cravings you get at any hour of the day with the food coming from your favourite restaurants. Whether you prefer a simple grilled dish or a zesty tikka, city's online food delivery services have a wide array of options.

In Indian households, we will always find some leftover parottas in our kitchen. We Indians get confused sometimes as to what to do with these parottas or what can be paired with them to enjoy a wholesome meal, right? I have a solution for this — Chicken Kothu Parotta! If you have some leftover parottas along with chicken curry at your home, then this is the dish that you can make in just a few minutes. It is healthy, tasty and easy to make! Chicken kothu parotta is a perfect combination of different flavours like crispy, spicy and savoury. It can be served at lunch or dinner, perfect for both! Chicken kothu parotta stays fresh for 1 to 2 days when stored in an airtight container and refrigerated. I like to enjoy chicken kothu parotta with onion raita or boondi raita. However, you can pair it up with the side dishes you prefer, or that goes really well with the dish.

Chicken kothu parotta near me

Kothu parotta or kothu roti — a home style version that is delicious, healthier and easier to make. If North India has its buttery and hearty parathas , then the South has it crunchy and flaky parotta. Much like a plate of hot pakodas or masala vadas , this dish is perfect for those wet, rainy days or the cold winter evenings, when you want to eat something warm and spicy. Want to serve your hungry kids with some impressive and tasty street food that comes together quickly? Treat them to my kothu roti recipe. Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy curry masala. The name is derived from the Tamil word Kothu which translates to shred. Parotta are flaky white flour flatbreads. So kothu parotta translates to shredded flatbreads that are cooked with salna or kurma and spiced up with savory spices to create a delectable fast-food dish.

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Chicken Kothu Parotta is a popular street food in South-India. It is made with parotta, a soft, crispy, and layered flat bread, and left over chicken curry.

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