Cinder - st johns wood

When we think of cooking over fire, a few images come to mind.

The preparation and cooking of every dish has been kissed by the flames within our beautiful Josper Oven. Dishes are designed to be shared and we recommend dishes per person. Your server will be on hand to guide you to the perfect Cinder experience. Grilled bread, confit garlic tahini, burnt tomato salsa V 6. Beetroots, feta, parsley V GF 7. Heritage baby tomato, aubergine tahini, mint VE 9.

Cinder - st johns wood

When we think of cooking over fire, a few images come to mind. Other images include southern American-style hunks of meat, brisket cooked over coals for 14 hours, or maybe the blistered sourdough and bubbling cheese of stone-baked pizza. Jake Wood, the man behind Cinder , seems to have a thing for quaint, posh north London neighbourhoods. Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives. From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox. The bigger premises also allow for a longer menu, but the central tenet remains the same: every dish contains some element that has seen a fire — specifically, the degrees or so of a Josper grill. The wine list is similarly impressive, and we were recommended an organic Beaujolais that is light enough to go with everything we order. Our waiter, an extremely attentive and personable chap called Arthur all of the staff seem genuinely happy to be there recommended ordering a few small plates and a couple of main courses between two. We order the cedar-plank salmon and the chicken thighs with confit lemon, which are both stalwarts on the menu, as well as a spiced steak, a baby gem caesar and a side of potatoes. The chicken is almost impossibly tender, but at the same time beautifully unfussy. The salmon was the best thing we had; sweet, fatty and flaky, cleverly served with some gherkins that cut through it all perfectly. The steak is both theatrically served and properly spicy, which is welcome in a world of meat coated in flaccid spice rubs. The caesar, meanwhile, is the perfect accompaniment to all this meat, and the potatoes are crispy, salty and moreish.

Tagliolini, truffle cream, fresh truffle Radicchio, pecorino, candied pecan N The bigger premises also allow for a longer menu, but the central tenet remains the same: every dish contains some element that has seen a fire — specifically, the degrees or so of a Josper grill.

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When we think of cooking over fire, a few images come to mind. Other images include southern American-style hunks of meat, brisket cooked over coals for 14 hours, or maybe the blistered sourdough and bubbling cheese of stone-baked pizza. Jake Wood, the man behind Cinder , seems to have a thing for quaint, posh north London neighbourhoods. Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives. From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox. The bigger premises also allow for a longer menu, but the central tenet remains the same: every dish contains some element that has seen a fire — specifically, the degrees or so of a Josper grill.

Cinder - st johns wood

The preparation and cooking of every dish has been kissed by the flames within our beautiful Josper Oven. Dishes are designed to be shared and we recommend dishes per person. Your server will be on hand to guide you to the perfect Cinder experience. Grilled bread, confit garlic tahini, burnt tomato salsa V 6. Beetroots, feta, parsley V GF 6. Baby gem ceasar, pickled red onions, sourdough croutons 7. Heritage baby tomato, aubergine tahini, mint VE GF 9. Sweetcorn salad, onion, mint, coriander, rice wine dressing GF 9.

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Escape your echo chamber. Social Links Navigation. To continue reading this article The Week is part of Future plc, an international media group and leading digital publisher. TheWeek The Week. When we think of cooking over fire, a few images come to mind. Sign in View Profile Sign out. The Week Recommends The exhibition examines works of the African diaspora and historic links to colonialism. Get the facts behind the news, plus analysis from multiple perspectives. Tagliolini, truffle cream, fresh truffle Contact us. TheWeek The Week. By Neil Davey Published 26 January Newsletter sign up Newsletter.

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Subscribe to The Week Escape your echo chamber. Kieran Ahuja was a guest of Cinder. Grilled bread, confit garlic tahini, burnt tomato salsa V 6. In Review Restaurants Restaurant Reviews. Tagliolini, truffle cream, fresh truffle Already have an account? To continue reading this article The Explainer Three dogs died during the race in addition to five that died during training. A discretionary service charge will be added to your bill and goes directly to our team. In Review Restaurants Restaurant Reviews. Get the facts behind the news, plus analysis from multiple perspectives. The chicken is almost impossibly tender, but at the same time beautifully unfussy. Tiramisu 9.