Cometelo blogs

The orange season has began! Order now your favourite orange box.

More than companies will showcase their products at the fair, including Oleoestepa, renowned for its excellence in extra virgin olive oil production. Oleoestepa will occupy a square-meter booth, presenting its entire product portfolio. The Sales and Marketing team of Oleoestepa will be available to visitors during the event to provide detailed information about the benefits of one of the best extra virgin olive oils available in the market, showcasing its various varieties and brands, including Oleoestepa, Egregio, Estepa Virgen, and Maestro Oleario. Furthermore, in our continuous pursuit of innovation, on Tuesday, September 26th at pm, Oleoestepa will join forces with Helados Estepa to offer a unique experience: an olive oil tasting combined with different types of ice cream. This initiative aims to delight the palate in an exceptional way by merging the tradition of olive oil with the freshness and creativity of ice cream. We are confident that this experience will be a true delight for food enthusiasts and culinary innovators alike. Read more.

Cometelo blogs

This program tries to reflect the experience of people who, after living in the city, decide to start a new life in small Andalusian municipalities. What an art Enrique Sanchez has! Using our products to elaborate this traditional, forceful recipe, but always with its personal touch that makes it even more appetizing. And here concretely the part of the program presenting the farm and its mountain pasture, our philosophy of work and our magnificent environment that is Pruna. Verde, verde is a program of Radio Andalusia Information, belonging to the group RTVA, which addresses issues such as human action in the environment, sustainability, biodiversity, etc. Esperanza Garcia conducts an interview in which our work philosophy, always based on the care of our environment, is accurately described and where the innovations in health and food matters that are being carried out in the farm are highlighted. You can read the article by clicking here. The images of the environment that we value so much are the frame perfect for interviews held. In the media. Various media have echoed our sustainable work in the production of Iberian pig.

Thank you for joining us in this important commitment to the environment! Recognizing the need cometelo blogs adopt more sustainable practices, we want to offer you a solution that helps reduce the amount of plastic waste. Spanish Fries Patatas Fritas, cometelo blogs.

Marlene: Mayo without the raw egg dilemma! And, of course, you can turn it into alioli with crushed garlic or add herbs. I tuned in to a new cooking show on TV and watched a three-star chef peeling potatoes. No tricks to it and, after the first time, he got his pinche to do the menial peeling and chopping. But, he was making a point, that you, too—me, too—can cook like a three-star chef. I've already learned a few tricks. While there was no trick to peeling potatoes, the chef did have some professional tips for making fries— patatas fritas.

Cordero guisado:. Romero fresco, 1 clavo y 1 ramita de canela. Algunas pasas y pistachos pelados. Aceite de oliva virgen extra, sal y pimienta. Deshuesar la pierna de cordero, cortar en porciones grandes y salpimentar. Calentar unas 5 cucharadas de virgen extra en una cacerola con una rama de romero fresco. Cuando empiece a coger color, retirar e incorporar la carne de cordero. Dejar cocinar a fuego medio-alto.

Cometelo blogs

Sopa de cebolla:. Harina, tomillo seco y laurel. Aceite de oliva virgen extra, sal y pimienta. Disponer al fuego una cacerola con la mantequilla y un chorrito de aceite.

Thermomate hot water

The Sales and Marketing team of Oleoestepa will be available to visitors during the event to provide detailed information about the benefits of one of the best extra virgin olive oils available in the market, showcasing its various varieties and brands, including Oleoestepa, Egregio, Estepa Virgen, and Maestro Oleario. In areas with warmer climates, such as the Mediterranean, olive trees can be planted all year round. Oleoestepa wants to reward the solidarity of all donors, whose role is fundamental for society, by donating bottles of extra virgin olive oil. This occurs when the seed is exposed to suitable environmental conditions, such as temperature, humidity and light. The trick for perfect fries--par-boil the cut potatoes 2 minutes and freeze them before frying in olive oil. But not just any mayonnaise, no: a healthy version … Read more. Torres en la Cocina. No problem. But, he was making a point, that you, too—me, too—can cook like a three-star chef. The promotion is valid until stocks last 5, units. Olive oil NEW! The idea of the program is to make a close tour of the different regions, cities and towns throughout Andalusia to promote knowledge, appreciation and consumption of natural and quality food products.

.

Sowing: Once the seed has been hydrated, it is ready for planting. The idea of the program is to make a close tour of the different regions, cities and towns throughout Andalusia to promote knowledge, appreciation and consumption of natural and quality food products. This week we bring you a very simple, light, tasty and, moreover, vegetarian recipe! The aim of this collaboration is to encourage people to participate in a generous, healthy and lively act. Temperature and light regulation: It is important to keep the temperature and light at a suitable level for the germination process to take place. Watering should be frequent, but not excessive, to avoid waterlogging. No-egg mayonnaise: You need only about 2-fingers of milk. This flowering is characterised by the appearance of numerous small, aromatic, white flowers, which are grouped in inflorescences. Subscribe newsletter. I tuned in to a new cooking show on TV and watched a three-star chef peeling potatoes. At the end of the visit, the President of the Andalusian Regional Government addressed all those present, emphasising the pride of the Andalusian Government, thanks to the work of the cooperatives and members of Oleoestepa, in making extra virgin olive oil of the highest quality available to Spanish and world society. You can learn more about our sustainable innovation by clicking here.