Corkscrew bar and grille photos

Our Chefs are committed to bringing wonderfully delicious food to our guests while using only the best local and fresh ingredients.

Crispy Cod bites, lightly fried and served with House Remoulade and sweet chili sauce. Made to order with fresh avocado, tri colored tortilla chips. Lightly breaded jumbo white shrimp tossed in honey buffalo sauce, served with house made ranch. Tender filet tips marinated in house teriyaki sauce, served with sweet Thai chili sauce. Lightly breaded and served with Key lime aioli, House Remoulade and sweet chili sauce. Freshly baked soft pretzel served with our house made Yuengling beer cheese dip.

Corkscrew bar and grille photos

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Shaved Florida Cattle Ranchers ribeye with caramelized onions, and provolone cheese on a toasted Pan Neba Cuban roll, served with house au jus for dipping.

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Food, service, and atmosphere were all great. We sat outside on a beautiful evening, but the interior looked very appealing. Food was very flavorful, and portion sizes were just right. Our server, Tristan, was relaxed, friendly, and very attentive. February Delicious linner at Corkscrew Bar and Grill this afternoon. The restaurant was packed at so we had a 30 minute wait.

Corkscrew bar and grille photos

Our Chefs are committed to bringing wonderfully delicious food to our guests while using only the best local and fresh ingredients. All of our food is prepared to order, and with great pride. Join us for our live events. Give the gift of dining with one of our Gift Cards. Visit or Call to purchase and create delicious memories for those you love. Phone : Join our Mailing List.

Marzipan advent calendar

Shaved Florida Cattle Ranchers ribeye with caramelized onions, and provolone cheese on a toasted Pan Neba Cuban roll, served with house au jus for dipping. Crispy Cod bites, lightly fried and served with House Remoulade and sweet chili sauce. Draft Beer. Bob's Smokin Chili. House Made Guacamole. They were fun. Gluten Free Bread. Hours Sunday — Wednesday am — pm Thursday — Saturday am — pm. Double stacked fried flounder, special sauce, lettuce, cheese, pickles, onions on a three layer Brioche bun. Osso Buco. Key West Mahi. Monday Moscow Mules. Garden fresh field greens with tomatoes, cucumbers, red onion, topped with shredded cheddar and house made croutons. Interesting Whites.

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Caesar Salad. Crispy Smoked Bacon, fresh iceberg lettuce, sliced vine-ripened tomato, mayo and avocado served on toasted sourdough bread. Great fries. And cooked exactly how I asked. The stuffed Avocado Curry Chicken was yummy as was my wine. Monthly Dessert Feature. Sunday Brunch Inspired Features. Grilled chicken breast, pickled red onion, fresh field greens, fried goat cheese and walnuts served with Raspberry vinaigrette. View Menu. Served on buttery jasmine rice with asparagus.