Crown towers high tea

The High Tea at TWR Crown Sydney crown towers high tea offered from Friday to Sunday between pm and is a great way to spend an afternoon by the water, especially if you like people watching as Barangaroo is always abuzz. We had a Saturday afternoon booking and the place was full of life.

As a modern-day throwback to 19th century Britain, High Tea has been charming hearts and appetites around the world since Anna, the Duchess of Bedford, hosted the first one nearly years ago. Today, High Tea is still a beloved occasion to get together with friends and family for an afternoon of delightful food and conversation. Where you and your best crew can sip and sample a crafted curation of tea and champagne, colourful pastries and savoury sandwiches, petit fours and delectable desserts. Today, modern interpretations of High Tea have revitalised both the menu and the experience, giving chefs a place to showcase their culinary creativity. The chefs take pride in inventing seasonal menus that make the most of fresh ingredients and themes. So the next time you find yourself at Crown Perth, be sure to drop in and discover the latest theme and afternoon tea menu on offer at Lobby Lounge.

Crown towers high tea

The Waiting Room is full of effortless glamour. Surround yourself in a plush ensemble of dark timber, black granite, burnished brass features, bronze mirror paneling and sweeping velvet curtains when you enter. The Waiting Room delivers a hit list of classic tastes and gourmet bar snacks along side contemporary twists of High Tea and cocktails that entice and delight. The Waiting Room delivers a hit list of classic tastes and gourmet bar snacks along side contemporary twists of High Tea and cocktails and entice and delight. Perfect for intimate special occasion or corporate event functions with premium food and beverage menus. Suitable for standing functions for up to 30 guests with seating available. Opening hours are subject to change. Discover all the finer details to make your time at Crown Melbourne seamless and enjoyable. Credit or debit card details are required to guarantee all reservations. Full pre-payment is required for all special offers, set menus and where a minimum spend is required. All credit card information will be processed securely.

Email Name Website. Credit or debit card details are required to guarantee all reservations. Served on a specially-made four-tier stand, the colourful high tea offering is a feast of the senses, exquisitely presented and equally delicious.

Pop on your stilettos, slick on some lipstick and get ready for some afternoon elegance — The Waiting Room has reopened its doors as Crown Towers celebrates its 25th anniversary, and High Tea is being served. The second option is to be seated within the cocktail bar itself, where the vibe is more opulent and intimate. Inside, the interior is stylishly decorated with low lighting, plush couches lining the walls, deep velvet green chairs, a mirrored mosaic along one wall and vases of flowers dotting the space. The whole effect is very sleek and super luxe. Served on a specially-made four-tier stand, the colourful high tea offering is a feast of the senses, exquisitely presented and equally delicious. Unterrainer is both playful and generous in his offering, with the lobster vol-a-vents jam-packed with juicy lobster, the saffron mustard a perfect accompaniment.

The Waiting Room is full of effortless glamour. Surround yourself in a plush ensemble of dark timber, black granite, burnished brass features, bronze mirror paneling and sweeping velvet curtains when you enter. The Waiting Room delivers a hit list of classic tastes and gourmet bar snacks along side contemporary twists of High Tea and cocktails that entice and delight. The Waiting Room delivers a hit list of classic tastes and gourmet bar snacks along side contemporary twists of High Tea and cocktails and entice and delight. Perfect for intimate special occasion or corporate event functions with premium food and beverage menus.

Crown towers high tea

The first thing that struck me when I walked in was the sheer size of the cocktail bar and the natural light beaming through the large windows. Speaking of the Angus Beef Slider was a great way to start the afternoon. I particularly loved the addition of the smoked Scamorza cheese, pickled cucumber and Dijon; extra points for the TWR branding on the top of the bun. The lobster spring roll followed, and the Nam Jim Mayo was the perfect accompaniment to the decadent and light savoury. I finished up the savouries on the bottom tier with the truffle, forest mushroom and aged cheddar croquette. Dipped in aioli, the flavours were simply amazing, making it hands down my favourite savoury of the day. Time to jump to the top tier where the palette cleansing sweets resided. I started with the tall glass which featured layers of Raspberry Cremeux, a tart yuzu crunch, finished off with freeze dried mandarin and strawberry jelly, a-mazing!

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Served on a specially-made four-tier stand, the colourful high tea offering is a feast of the senses, exquisitely presented and equally delicious. Located in the lobby, Crown Towers. Where you and your best crew can sip and sample a crafted curation of tea and champagne, colourful pastries and savoury sandwiches, petit fours and delectable desserts. From 2. Chicken, celery, walnut, tarragon sanswich. The duck rillette was rich, silky smooth and very enjoyable. Please contact the restaurant if you are running late. A special mention goes to the lemon and lime mousse which had citrus bursts and a texture similar to a light cheesecake. Unterrainer is both playful and generous in his offering, with the lobster vol-a-vents jam-packed with juicy lobster, the saffron mustard a perfect accompaniment. Email Name Website. Dress code.

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Seating arrangement is upon restaurants discretion. All credit card information will be processed securely. The Waiting Room. I think the chicken, celery, walnut and tarragon sandwich with the bursts of freshness from the celery and the distinctive hint of tarragon marry perfectly with the chicken — it is also beautiful to look at with the curls of fresh celery and snow pea tendrils as garnish. Confit tomato, potato, speck frittata. Where you and your best crew can sip and sample a crafted curation of tea and champagne, colourful pastries and savoury sandwiches, petit fours and delectable desserts. Sittings are set for either 2pm or 2. The sweets were so pretty it was hard to know where to start — but we managed! The Waiting Room delivers a hit list of classic tastes and gourmet bar snacks along side contemporary twists of High Tea and cocktails that entice and delight. Topped with a sweet Chantilly with a hint of orange from the Cointreau and some bitterness from the grapefruit marmalade. We had a Saturday afternoon booking and the place was full of life.