Culvers harvest veggie burger

Adkins was presenting a collection of new burger toppers to his team when an idea sparked. It took one more revision before the burger was ready to roll out to restaurants systemwide Monday.

Culver's is a beloved regional fast food chain that's a favorite in the Midwest for its hearty, dairy-heavy fare. The chain's ButterBurgers are made with fresh beef that's cooked Smashburger style to get beautiful crispy edges and then served, as the name would suggest, on buns spread with a generous amount of butter. In addition to the burgers, Culver's also serves many different permutations of frozen custard , as well as the quintessential Midwestern state fair treat, fried cheese curds. This restaurant isn't necessarily the best place for those looking to shed pounds, nor for the lactose-intolerant, but it delivers well-executed comfort food classics that put it in the top tier of fast food joints. That doesn't mean that every single thing the restaurant serves is a winner, of course.

Culvers harvest veggie burger

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Adkins was presenting a collection of new burger toppers to his team when an idea sparked. It took one more revision before the burger was ready to roll out to restaurants systemwide Monday. In total, the burger was market tested for two years. The final Harvest Veggie Burger is composed of roasted corn, red and green bell peppers, chickpeas, spinach, portobello mushrooms, barley, wheat berries and two types of Wisconsin cheese—queso fresco and a small amount of domestic Parmesan. Storing and handling the veggie patties turned out to be one of the biggest challenges in the creation of the burger.

Culvers harvest veggie burger

As an unapologetic meat-eater, I've got zero qualms about sinking my teeth into a classic beef cheeseburger; particularly, one of those Fasties award-winners from Culver's. But now, the Midwest-based fast food joint has created a vegetarian patty so good it just might rival that of my usual carnivore order. Culver's recently announced the debut of its Harvest Veggie Burger, which features a patty blend of Wisconsin cheeses, portobello mushrooms, roasted corn, peppers, chickpeas, and spinach that's then topped with tomatoes, onions, lettuce, pickles, mayo, and sandwiched between a toasted Kaiser bun. Of course, you can always customize your order to add or eliminate as you see fit. The meat-less innovation has been in the works for over two years now, the company said in a statement.

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It just doesn't seem fair for the Harvest Veggie Burger to compete with such strong items on the rest of Culver's menu. Restaurant Rewind. Food Panera Bread unveils a major new menu overhaul. The patty has a good flavor, with many of the ingredients adding pleasant tastes and textures. It's made with a real chicken breast that's dredged in seasoned breading, fried to perfection, and perched atop lettuce, tomato, and pickles inside a Kaiser roll. How Vino Volo's airport wine bars create a unique oasis for travelers. This is Culver's we're talking about. You can see visible chunks of veggies scattered throughout the patty. Read on to find out what we thought. How could it be improved? Actual vs.

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Alternatively, Culver's could scrap the Harvest Veggie Burger altogether and replace it with an Impossible or Beyond Burger, but we really think the existing concept could be great as long as the texture is fixed. Is it truly as bad as people say, or is this vegetarian sandwich a victim of defamation? The final Harvest Veggie Burger is composed of roasted corn, red and green bell peppers, chickpeas, spinach, portobello mushrooms, barley, wheat berries and two types of Wisconsin cheese—queso fresco and a small amount of domestic Parmesan. The Latest. Sure, it's not as good as a ButterBurger, but we still enjoyed eating it. Read on to find out what we thought. She provides in-depth coverage of chefs, trends and menu innovation. If that sounds a little bit basic for you, you can also get a spicy version that incorporates four different types of peppers into the breading. We're kind of surprised you don't get a slice of cheese on top of the patty to complete a dairy trio, but we're sure you could add one if you really wanted to. Members help make our journalism possible. Adkins was presenting a collection of new burger toppers to his team when an idea sparked. This really isn't a bad example of that type of veggie burger. The latest from Restaurant Business, sent straight to your inbox. Menu Feed.