Da silva vineyards and winery

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From these humble beginnings, our family quickly applied hard work and farming technique, acquiring their first family farm in With over 65 years of farming in the Southern Okanagan Valley, the da Silva family intrinsically understands the many unique and diverse aspects of this land. Our journey has been a true discovery of place. Da Silva Wines focus on creating age worthy small lot wines centered on our 9 unique and diverse vineyards. We are dedicated to creating wines that are reflective of the personalities of our vineyards, using low intervention winemaking techniques and extended cellar ageing. Join us for a seated tasting experience as we guide you through 5 of our most sought after small lot wines. Join the Da Silva Vineyards Wine Club to enjoy small lot, members only wines and priority access to new releases.

Da silva vineyards and winery

Da Silva's story begins in when the family moved from Portugal to the Okanagan Valley--in they purchased an orchard. It has some heft and a slightly more muscular bearing than many other BC versions--rich forest floor earthiness is wrapped in salted sauteed beet greens, small tart red berries and peppery spices. It has some texture too; again tangy small berry flavours are layered with spice and tealeaf. It has notable weight and doesn't lack freshness. WineDiva is the alter ego of Daenna Van Mulligen. She wears a cork tiara and is proof that a girl can have her w h ine and drink it too! Vintage reciting wine snobs need not apply. WineDiva is painting the wine world pink and drinking it all in, and her glass is always at least half-full. WineScores is the more serious follow up to WineDiva. WineScores was born from the demand to see wine writer Daenna Van Mulligen provide scores on her wine reviews. These are numerical scores based on a point scale — an internationally recognized form of rating wines. These numbers provide a snapshot for consumers on how the wine reviewer views the overall quality of the wine. We do not share your email address with anyone. Your email address will be used for the WineDiva newsletter You can opt out of receiving the newsletter anytime.

As it turns out, both labels perfectly complement the tapas coming out of The Kitchen, perhaps the single best casual dining experience in the Okanagan.

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Crafting wines that directly reflect the terroir of each of our 11 vineyards is about restraint. Whether it is big bold reds or crisp whites, through our winemaking process we guide the grapes from harvest to bottle with a minimal intervention. This allows the grapes to retain their unique character and directly reflect the vineyard. In the cellar, we use an old-world approach to winemaking, where the wines shape the aging process. This steadfast approach to aging with patience results in ultra-premium wines. Our love for this land goes back to when the Da Silva family came to the South Okanagan from Portugal. Our farming roots run deep, with more than six decades devoted to being stewards of the land.

Da silva vineyards and winery

From these humble beginnings, our family quickly applied hard work and farming technique, acquiring their first family farm in With over 65 years of farming in the Southern Okanagan Valley, the da Silva family intrinsically understands the many unique and diverse aspects of this land. Our journey has been a true discovery of place. Da Silva Wines focus on creating age worthy small lot wines centered on our 9 unique and diverse vineyards.

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Combine salt and water together and place roe into this solution for 10 minutes. West, Penticton Phone There was an error, please provide a valid email address. We encountered an issue signing you up. West Coast Table. Advertisement 2. Advertisement 3. Join the Conversation. Place in small airtight container and reserve for plating. Abandoned Rail Brewing. It is a lovely toss to Chenin Blanc drinkers who prefer the cool, leaner, citrus side — a delicious food-friendly white for all seasons we enjoyed with halibut. So what did we learn from tasting afar? If you don't see it, please check your junk folder. Once gel has set firm, place into a blender.

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Members also enjoy complimentary wine tastings with their guests as well as invitations to special wine club member only events. Remove from the water and lay flat. Combine all ingredients for the pickling liquid and bring up to a boil, remove from heat and let steep for 15 minutes. Ready to drink. Remove any pin bones and cut lengthwise down the centre of the filet, separating the belly from the loin. Juice the large fresh rhubarb in a vegetable juicer, reserve the pulp for the cure. Discover the best of B. West Coast Table. Once the skin is removed from the filet, gently scrape as much flesh as possible off the skin using a spoon keeping it as whole as possible. Penticton Trade and Convention Centre. But, those who do tackle its multi-step creation process are sure to be rewarded with a delightfully delicious dish. It is authentic Argentine Malbec at a giveaway price. The ripple effect of Penticton community connections at Slackwater Brewing fan out broadly.