Define bain marie

In English-speaking kitchens this cooking method is known as a water bath, a double boiler, or by its French name: bain-marie.

An ambiguous term, the bain-marie, also referred to as a double boiler, is thrown around loosely in kitchens and recipes. So what is it? By definition, a bain-marie is a receptacle containing hot or boiling water into which other containers are placed to warm or cook the food in them. This may seem easy enough, but within the culinary world, the term bain-marie is used in 3 main ways:. A traditional double boiler, which is a larger pot suited to fit a shallow amount of water with a smaller pot nestled inside such as our Double Boiler Bain-Marie.

Define bain marie

English Dictionary. Word Lists. Grammar English Easy Learning Grammar. Grammar Patterns. English Usage. Teaching Resources. Video Guides. Video Learn English. Video pronunciations. Build your vocabulary. Quiz English grammar. English collocations. English confusables. English idioms. English images.

Water is added to the bottom of the larger container, which will begin to steam and warm the smaller container once placed onto heat. Spanish grammar.

The table fork is far less time-honored than such objects as the colander, the waffle iron, the bain-marie. Cover the ortolans with slices of bacon, and cook them in a bain-marie moistened with stock and lemon juice. Heat in a bain-marie , and turn out of the pie dish, and serve with a very good sauce poured round it. A matelote may be made three or four days in advance, and then warmed in boiling water bain-marie just before serving it. It may also be kept three or four days and warmed in a bain-marie ; it improves it as much as that of rabbit.

Paying attention and listening intently: talking about concentration. Add to word list Add to word list. Melt the chocolate and butter in a bain-marie. She placed the souffle dish in a bain-marie and put it in the oven. Put the gratin dish in a larger , deep-sided oven dish , then fill this with boiling water to halfway up the side of the gratin dish so you have a bain-marie. Moist air can carry around three times as much heat as dry air , which explains in part why we cook some foods in a bain-marie that is, in a shallow dish of water in a hot oven. This is an easy , two-step chocolate sauce that can be made without a bain-marie. Kitchen utensils. You can also find related words, phrases, and synonyms in the topics: Preparing food using heat. Examples of bain-marie.

Define bain marie

The bain-marie is a gentle cooking technique using a water bath to evenly distribute heat, ideal for delicate dishes such as custards, cheesecakes, and sauces to prevent curdling or cracking. When a bain-marie isn't available, alternatives like using a pan of water in the oven, a double boiler, or cooking at low oven temperatures can offer similar gentle cooking effects, ensuring sensitive ingredients are perfectly prepared. In the realm of culinary arts, mastering various cooking techniques is what transforms a good chef into a great one, allowing for a nuanced approach to a wide range of ingredients. Among these techniques, the bain-marie stands out for its ability to create exceptionally delicate sweet and savory dishes.

Garcia exploration 60 price list

When food is out at a catering event, the idea of having one pan containing food above another with hot water or ice below it is also a bain-marie. A double boiler, which includes a pair of pots that fit together, can be purchased at most kitchen supply stores. Video Guides. Knopf Doubleday Publishing Group. Add to word list Add to word list. Free word lists and quizzes from Cambridge. Italian Tradition The best-known recipe using the bain-marie technique is zabaglione, a sweet and frothy cream based on eggs, sugar and a liqueur wine that may be enjoyed alone or as an ingredient in other desserts. The Gastronomic Regenerator: Alexis Soyer. Daily La Cucina Italiana Newsletter. A bain-marie pronounced "bane mah-REE" is essentially a fancy way to describe a hot water bath in the culinary world. This may seem easy enough, but within the culinary world, the term bain-marie is used in 3 main ways: 1.

Paying attention and listening intently: talking about concentration. Add to word list Add to word list.

These examples are programmatically compiled from various online sources to illustrate current usage of the word 'bain-marie. Brussels sprout green beans courgette celery. Usually it is cooked together on the stovetop, but other methods exist including microwaving, steaming, baking sometimes in a bain - marie or freezing using gelatin as a thickener. English to Traditional. A two-handled, tall and narrow pot generally about an inch taller than its diameter is inserted into a second, slightly larger pot. With hollandaise sauce, which is made by stirring melted butter into beaten egg yolks to form an emulsion , it is necessary to warm the egg yolks to help them to absorb more butter. English—French French—English. Thematic word lists. According to most sources, Mary or Maria the Prophetess, the ancient alchemist, is credited with inventing the bain-marie. Browse bailment. Click on the arrows to change the translation direction. Under the outer container of the bain - marie or built into its base is a heat source.