Delphine copenhagen

It is finally time to welcome you to our brand new restaurant, Delphine, and take you on a culinary journey to the Greek archipelago and southern Italy. In Delphine, we embrace the laid back Mediterranean spirit and culture bringing it into delphine copenhagen detail in our bright rooms and onto the carefully thought out plates. The large menu offers a wide variety of fresh, grilled, delphine copenhagen, fried and baked dishes.

Delphine brings the food and atmosphere of the Greek archipelago and southern Italy to the heart of Vesterbro. We greet you inside our large, light restaurant, but if you want to enjoy your meal outside there is plenty of space under the impressive awning on our terrace. The restaurant's extensive menu offers a varied selection of seafood, meats and green dishes. Whole fish and shellfish, skewers with meats and vegetables are prepared on the large Parilla grill. You will also find traditional Greek servings such as taramasalata, tzatziki and watermelon salad as well as crudos, baked brill and greens galore. From the large bar we serve cocktails and pitchers, ouzo, wines and cool beers. We can host groups in the restaurant, or in our beautiful, spacious private dining room with seats for up to 22 guests.

Delphine copenhagen

D elphine is not the cramped type of Copenhagen restaurant, where you have to apologize to the people seated next to you on the way from your seat. Most people can recall some sort of bad dining memories from the Mediterranean. The stories of chewy calamari, shamelessly overdone fish, and sad Greek salads with pale tomatoes are endless. At Delphine, however, the time has come to get rid of less gracious food memories. We picked our dishes from the big a la carte menu with an abundance of seafood. And what we were served, was everything we could have hoped for. Creamy baccala with fluffy flatbread and olive oil, juicy fried calamari with lemon mayonnaise, crispy and sour salad of octopus, baked fennel, olives, and lemon. Accompanied by more of the delicious flatbread and grilled lamb skewers, we smeared our way through a plate of tzatziki, with just the right ratio between acid and garlic. Luckily, for us and for you, Delphine is a place one can afford to visit time and time again. No matter your mood for food snacks, sharing plates, or the full menu, are going to be a real treat. Copenhagen Food bruger cookies og lokal lagring bl. Ved at bruge sitet accepterer du dette. Redaktionen anbefaler:. Vi bruger cookies Copenhagen Food bruger cookies og lokal lagring bl.

Dessert Wine. Groups are served our family style menu.

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But this is just a bite-sized snack of what modern Copenhagen restaurants offer. These days, the city is a savvy culinary hotspot that has been pushing forward not only Danish cuisine but also the foundations of how we source, serve and taste ingredients from around the world. Copenhagen restaurants are not simply a coordinate of interest on the global foodie map but at the centre of it. But there are breadbaskets of other fine eateries to be discovered. Everything here, from the food to the furniture, is totally vegan, sustainable and locally sourced. Striking lamps by Jonas Edvard are made from a mixture of seaweed harvested on Danish beaches and recycled paper waste, and lounge stools fashioned from salvaged floor beams. The nine-course tasting menu with mainly organic wine or non-alcoholic pairings is a masterclass in creative cooking.

Delphine copenhagen

Are you looking for inspiration for where to eat, or if you just need a quick overview, you can see all our restaurants listed below. If you are looking for something specific, you can navigate in our restaurants by choosing either a type cuisine or city district. You can also see a map of Copenhagen so you can easily and quickly locate where in the city you can find one of our restaurants. The focus is on green and local produce. Sit back and be surprised by the creativity of the kitchen.

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Book A Table Select Language da en. Friday — Saturday The large menu offers a wide variety of fresh, grilled, fried and baked dishes. Creamy baccala with fluffy flatbread and olive oil, juicy fried calamari with lemon mayonnaise, crispy and sour salad of octopus, baked fennel, olives, and lemon. On the large Parilla Grill we grill skewers with meat and vegetables. Dessert Wine. Book A Table Select Language da en. Fried Squid with lemon-mayonnaise. Franc, Tuscany, Italy. Red Wine. Buy a gift card for Delphine. NV Sherbet Daydream,. Mythos Bottled 33 cl. Grilled ribeye with chimichurri.

D elphine is not the cramped type of Copenhagen restaurant, where you have to apologize to the people seated next to you on the way from your seat. Most people can recall some sort of bad dining memories from the Mediterranean.

We greet you inside our large, light restaurant, but if you want to enjoy your meal outside there is plenty of space under the impressive awning on our terrace. NV Passing Clouds,. Mineral water. In Delphine, we embrace the laid back Mediterranean spirit and culture bringing it into every detail in our bright rooms and onto the carefully thought out plates. Baccala salted cod with crispy bread. Whole fish and shellfish, skewers with meats and vegetables are prepared on the large Parilla grill. Sparkling Wine. Green Dishes. Book A Table Select Language da en. At Delphine, however, the time has come to get rid of less gracious food memories. Home News It is finally time to welcome you to our brand new restaurant, Delphine, and take you on a culinary journey to the Greek archipelago and southern Italy.