Devour seville tours

Wandering through the city taking devour seville tours all in, maybe even accompanied by the soundtrack of a street guitarist strumming a flamenco tune, feels like a dream. Today, there are many regions worldwide that produce this luxurious red spice, however, Spanish saffron is considered to be some of the best there is. But what exactly […]. Luckily for us and for youSpain is one of the best places in the world to drink wine, devour seville tours.

We love the angle Devour Seville has taken, combining culinary walking tours the best way to see the city with a hint of cultural sight seeing. The whole 4 hours of the tour was captivating and entertaining as we bar hopped through 9 different food points, and had time in between to view some of the nooks and crannies Seville has to offer. We have experienced the Andalusian capital many times before, but the depths of the tour allowed us to experience the city at a whole new level. There are an estimated 5, bars in Seville city alone, and with this overwhelming fact you may very well need a bit of orientation when it comes to eating at some of the best places. Devour Seville has cultivated a natural relationship with local businesses in the city, therefore the food tours are a nourishment to traditional backbone spots, keeping family-run businesses in the limelight.

Devour seville tours

I discovered so much more than I expected when I joined a Seville food tour with Devour that took us to the most amazing food spots steeped in history, tradition and Andalusian culture. They have a strict policy of supporting small businesses and artisanal producers, many of whom have been around for generations and what they sell has changed very little over the years. Why change to something trendy when food is already packed with flavour, often simple and incredibly delicious? It is a wooden structure which claims to be the largest in the world and was completed in at a cost of 86 million euros. Our guide for the tour was Shane, a witty Irishman who found his way to Spain a few years ago and fell in love with the food and the country. He had many interesting stories to tell, as well as great recommendations for other foodie treats to try after the tour. We started the tour in the market, that was housed under the mushroom bridge. The Spanish love coffee so it seemed like a fitting way to start the tour with a lesson on how to order coffee in Spain. There are loads of others as well. Next up was a visit to an Iberico Ham stall. When I was in Barcelona on my last visit I discovered just how good it was and enjoyed it at every opportunity. This is one of the quintessential food items that come to mind when I think of Spain. You may be wondering what the fuss is about, but once you have had a taste it soon becomes clear that it is delicious with nutty and creamy taste while being slightly chewy at the same time and a gastronomic treat. The pigs are unique, sport a black hoof and spend much of their time roaming in the forests eating acorns. We were given a demonstration on how to slice the jamon.

Next up was a visit to an Iberico Ham stall.

Thank you for your support! One of the best ways to get to know Seville is through its food. With influences from North Africa, the Mediterranean and traditional Spanish cuisine, taking a Seville food tour is the perfect way to dive deep into this culinary world, and to experience the city through its delicious and authentic dishes. Read about my experience with Devour Tours, and what to look out for when booking a food tour in Seville in this post. Sevilla called softly to me ever since, and so, as my first port of call on a year-long digital nomad experience, I did just that. Excitedly, I arrived in Seville with a tad too much luggage to spend an extended period of 2 months fully immersing myself in the city. It wraps itself around the vividly painted buildings of Seville and draws its citizens to spill onto the pavements, where they congregate around high-top tables and natter vivaciously with friends and family.

Seville is famous for its stunning architecture and landmarks, but during your time in the city, seeing these sights on ground level is only half the fun! Photo Credit: Cayetano. The ticket to the Cathedral includes both the main part of the Cathedral, and La Giralda tower. Even better, there is no climbing required! For a small cost you get a lift to the top where there is a walkway around the building, and then you follow this walkway around to get amazing views out across the city.

Devour seville tours

Gorgeous, sunny weather and vibrant atmosphere aside, what makes this one of the best times to visit the city is the sheer amount of things to do! Holy Week processions snake through the city in March or April, captivating locals and visitors alike with their passion and precision. Sound good? As the days get shorter and the air turns cooler, Seville takes on a more romantic air than ever.

1600 east avenue

Rick Stein, a chef from the UK, who has a number of wonderful restaurants in Padstow England that focus on fish, also visited here on his travels and featured this gelato in his book that went with the TV series about Spanish cuisine. From considering dietary restrictions to researching reviews, taking the time to prepare for your food tour will ensure it lives up to all its promises. The batter is poured into the hot oil to form a coil. Read about my experience with Devour Tours, and what to look out for when booking a food tour in Seville in this post. Everyone kindly introduced themselves and thanks to Jaimie's charisma, we were all conversing with each other throughout the tour and learning about each other's travel experiences in the Andalusian city. Usually, the adobo-marinated fish is dogfish a species of small shark , but you can also enjoy grouper or anchovies in this marinade. Do ensure to also check that the tour in question can in fact cater to your needs before booking too, i. We experienced the art of ham slicing, from the ham-carving professional named David. This is a very unique establishment, with a vibrant terrace that faithfully respects the primitive image of its foundation since Seville is renowned for its rich and diverse cuisine, which draws upon the best local ingredients and time-honoured recipes to create some truly delicious dishes. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Unfortunately, many convents are closing because they have fewer nuns, so please do make an effort to buy sweets at the convents. There was a huge range to choose from but I choose one that to me represented Seville, flavoured with orange blossoms from the streets of city and chunky bits of candied orange.

With so much variety and quality available in Seville, finding a really good restaurant is easy. The thing is, each of our favorite spots stands out for a different reason, be it the type of food it serves, the atmosphere or the specific occasion.

Devour keeps tour groups to 10 people maximum in an effort to keep experiences intimate and ours came in at a healthy 9 people. This is a very unique establishment, with a vibrant terrace that faithfully respects the primitive image of its foundation since With that, the ice was broken as we all introduced ourselves to each other and our merry bunch was off on its way to our first stop. Brightly colored saffron in a wooden spoon. As a foodie and traveller, let me share with you my passion for exploring new destinations and discovering their culinary delights. You'll most likely find me camera in hand, or nerding out on research in advance of my next trip. And so, with that in mind, I thought the best thing to do was to learn about the food and gastronomic traditions of Seville so that I could get the most out of my foodie experience while in the city. These cookies will be stored in your browser only with your consent. I should point out that a top-quality leg can cost hundreds of euros so it is essential that every last scrap is utilized and there is no waste. Bocaditos Arabes. The tours often include visits to hidden local gems and off-the-beaten-path restaurants and markets, giving travellers an authentic and in-depth look into the culinary world of the destination. I'm Isabelle, aficionado of immersive travel experiences and unique, luxurious hotels.