Don julios kitchener

The relatively small menu at Don Julio Tacos and Tequila Bar in Kitchener includes about a half dozen tacos and a don julios kitchener main dishes, writes Andrew Coppolino. Birria tacos. In fact, the tent that marks the location of the front door was used as an overflow dining room for 35 guests.

The range of food available in downtown Kitchener is diverse and includes Japanese, Korean, Salvadoran and Ethiopian, to name only a few. Add to that recent Indian restaurant openings — Sahar's Kitchen and Jayalakshmi in the east end and Bahar in the west — and diners have an even wider range of offerings for curries, vindaloos and delicious dosas. But in the last few months, there has been added Latin inspiration to the food already available, and all within a few blocks. Nestled right beside long-established Portuguese-based Nova Era Bakery, Churrasqueria Madeira is a takeaway specializing in Portuguese dishes and those of the Azores. Farther along King Street between Benton and Queen is international quick-service Galito's hailing from South Africa and specializing in Portuguese-style grilled chicken. While the downtown has a number of well-established and popular venues — Pupuseria Latinos and Guanaquita, for example — selling Central American food and specifically Salvadoran dishes including tacos, two new Mexican restaurants have opened virtually in the same month.

Don julios kitchener

This week, he will begin as head chef at a new restaurant in downtown Kitchener, Don Julio Tacos and Tequila Bar, which will offer authentic Mexican food unlike anything else currently available in the city, he says. The year-old chef was born in Puebla, Mexico, a city with a rich culinary and cultural history. Puebla, in east-central Mexico, about kilometres southeast of Mexico City, was home to Mexican revolutionaries and is the site of a battle on May 5, , now marked with traditional Cinco de Mayo celebrations every year. Although Gonzalez had humble beginnings in the restaurant business, he was no stranger to the food industry. His parents owned a supermarket that supplied seafood to local restaurants. Gonzalez remembers working alongside his father when he was around nine years old, selling shrimp to customers. In March , Gonzalez left his parents and brother in Mexico for Toronto, where he worked at several casual fine dining restaurants as a line cook, junior chef and sous chef. He then moved to Guelph for about five months before landing in Kitchener for the first time less than two months ago. Locating in the heart of a growing city was an intentional decision. The restaurant will also offer vegan and vegetarian dishes, and will be licensed.

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Don julios kitchener

Very disappointed! We were celebrating my daughter's engagement. Her fiance is Mexican and we were hoping to enjoy some authentic Mexican food. Unfortunately, even though we made a reservation we did not actually get a table. Let me quote Seinfeld "they know how to make After waiting more than 30 min after our reservation time and speaking to the manager then the owner we ended up leaving as there was no resolution. Extremely disappointed.

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Owner and chef Fernando Toro says he's "very pleased" that there are so many Latin restaurants here and other cultures too. Top Trending. We use Gouda. Sign up for Newsletters. Submitting this form below will send a message to your email with a link to change your password. Article was updated 3 hrs ago. It's a tiny, little, cozy spot, and we're trying to be as authentic as we can and delivering the true tapas experience," Stankiewicz says. But in the last few months, there has been added Latin inspiration to the food already available, and all within a few blocks. Japanese, Korean, Salvadoran and Ethiopian, to name only a few. Sault College president calls for auditor general investigation into Conestoga College. Sign Up.

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Kitts and Nevis St. Last name. Sign Up. Log In. It's a brave new restaurant world — even more since COVID reared its ugly head — and these new businesses have had to adapt and adjust in their early days of operations. The churros are hot, fresh and crisp. Birria tacos. Pierre and Miquelon St. Subscribe Now. Andrew Coppolino. He then moved to Guelph for about five months before landing in Kitchener for the first time less than two months ago.