Doña restaurante guadalajara menú

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. The 38 Doña restaurante guadalajara menú Milwaukee Restaurants. The 24 Essential Restaurants in Salvador, Brazil.

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Doña restaurante guadalajara menú

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The extensive international wine list is sure to have options to pair with whatever you fancy.

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We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. The 38 Essential Restaurants in Montreal. The 38 Essential Honolulu Restaurants. The 38 Essential Milwaukee Restaurants. The capital of Jalisco is the proud home of birria, tortas ahogadas, pozole, menudo, frijoles charros, and time-honored antojitos enchiladas, tacos dorados, tostadas , which came to the U.

Doña restaurante guadalajara menú

Restaurantes cercanos. You are here: Inicio. Los clientes comentan sus platos de Opiniones Nota Google 8. Mangacha Martinez. El servicio espectacular.

Toa mahri

The pozole, red enchiladas, and tacos dorados are fantastic, but dig a bit deeper into the tastes of Guadalajara with the cafiaspirins — mini fried sopes covered with pork, shredded cabbage, onions, dry cheese, and that tangy house tomato sauce — and the caldereta, a large clay cup of pozole stock with a little hominy, pork, broken tostadas, and fixings. Since , diners have been plopping down on stainless steel benches here to enjoy carne asada cooked over charcoal with fatty refried beans, accompanied by generous sides of cactus salad, dry crumbled cheese, charred corn tortillas, and salsa martajada, a spicy salsa of blackened tomatoes and chile serranos ground in a molcajete. While the polish has worn away since the founding of this traditional Mexican cantina, the pulse of Guadalajara still beats in the pale-yellow walls, well-worn bar, and battered tables covered in bottles of Victoria and shots of Tequila Herradura in tall caballitos. Tortas Ahogadas El Profe Jimenez. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Guadalajara is second only to Ensenada as a destination for seafood in Mexico, and chef Antonio de Livier, a Mexicali native, offers some of the best at this retro blue-and-white cevicheria. Torta ahogada. The stainless steel tables are covered, too, with clay plates of ceviche, grilled shrimp, and seafood tostadas alongside bottles of beer. The extensive international wine list is sure to have options to pair with whatever you fancy. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Email required. In the blanket of white steam and beneath the fluorescent lights, work your way through a plate of tacos of various cuts: beef head, tongue, lips, and shredded meat from the skull carnaza , dressed simply with diced onions, cilantro, lime, and spicy red salsa. Consider a shaken carajillo coffee with Licor 43 before heading out to explore. While the polish has worn away since the founding of this traditional Mexican cantina, the pulse of Guadalajara still beats in the pale-yellow walls, well-worn bar, and battered tables covered in bottles of Victoria and shots of Tequila Herradura in tall caballitos.

Our clients are the distributors, who have been distributing more than types of our products since we started. We serve more than 42, restaurants worldwide.

Javier Mina , Centro, Zapopan, Jal. Clam birria. The pozole, red enchiladas, and tacos dorados are fantastic, but dig a bit deeper into the tastes of Guadalajara with the cafiaspirins — mini fried sopes covered with pork, shredded cabbage, onions, dry cheese, and that tangy house tomato sauce — and the caldereta, a large clay cup of pozole stock with a little hominy, pork, broken tostadas, and fixings. Kamilos Trust us on this one: Go lighter on the spice here than you do elsewhere. There are tempura-battered fish tacos with chlorophyll mayo, tacos filled with quelites foraged greens , cured trout tostadas spiced with smoky, aromatic chile meco salsa, and petite heirloom blue corn tlacoyos filled with broad beans and topped with salt-cured cactus strips and fried chicken crackling. An army of taqueros and waiters serve a rapid-fire variety of popular Guadalajara-style roasted meats at this grand, sit-down taqueria. The stainless steel tables are covered, too, with clay plates of ceviche, grilled shrimp, and seafood tostadas alongside bottles of beer. Grab a lonche de lomo pork loin , pierna pork leg , creamy panela cheese, or adobera pork in adobo with avocado, pickled chiles, mayo, cream, and sliced tomatoes. Fish is a highlight at Allium.