Double zero pizza nyc

Cashew mozzarella. Truffle Cashew Cream Pizza Brunch. Wild mushrooms, baby kale, lemon vinaigrette.

Double Zero brings a healthy perspective to the world's most popular food. Featuring pizza from a custom-built wood burning oven, small plates including our signature tree-nut cheese, plant based desserts and a list of organic and sustainable wines from Europe ina a warm casual environment, the flagship location is located in the heart of the East Village in NYC. All pizzas are topped with a variety of housemade, vegan nut-based cheeses such as cashew mozzarella, macadamia nut ricotta, sunflower parmesan and more. The restaurant will also serve brunch, an extensive dessert menu, and sustainable wine and cocktails. When it comes to what we eat we see things differently than others. Aligned with rapidly embracing the need for a healthier diet and an increase in plant-based food consumption we are crafting the future of food!

Double zero pizza nyc

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Cashew cream, diced tomatoes, spinach and caramelized onion. Baked Meatballs Cashew cheese and marinara.

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Cashew mozzarella. Truffle Cashew Cream Pizza Brunch. Wild mushrooms, baby kale, lemon vinaigrette. Roasted Garlic and Rosemary. Cashew Mozzarella. Tomato Marinara.

Double zero pizza nyc

Double Zero brings a healthy perspective to the world's most popular food. Featuring pizza from a custom-built wood burning oven, small plates including our signature tree-nut cheese, plant based desserts and a list of organic and sustainable wines from Europe ina a warm casual environment, the flagship location is located in the heart of the East Village in NYC. All pizzas are topped with a variety of housemade, vegan nut-based cheeses such as cashew mozzarella, macadamia nut ricotta, sunflower parmesan and more. The restaurant will also serve brunch, an extensive dessert menu, and sustainable wine and cocktails. When it comes to what we eat we see things differently than others. Aligned with rapidly embracing the need for a healthier diet and an increase in plant-based food consumption we are crafting the future of food! Plant-based goes beyond tofu and tempeh to become a work of art showcasing butternut squash nacho cheese and cashew mozzarella pizza made from soaked cashew and macadamia. Switching to plant-based food and beverages is not only interesting from a health point of view, but could also help in the fight against global warming and animal cruelty. We're hoping to help make a global difference by spreading plant-based options to as many people as possible.

Prairiesouth

Our History When it comes to what we eat we see things differently than others. Patrons with nut allergies can substitute with salsa verde. Cacio e Pepe Parmesan, black pepper, and cashew cream. Plant-Based Pizza Restaurant. Oat milk. Antipasto Salad Mixed greens, artichokes, roasted tomatoes, olives, shiitake bacon, roasted red peppers, macadamia ricotta, and lemon herb vinaigrette. The restaurant will also serve brunch, an extensive dessert menu, and sustainable wine and cocktails. Banana Peppers. Add address. Walnut mushroom ragout. When it comes to what we eat we see things differently than others.

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Roasted tomatoes. Chocolate Cake Vanilla ice cream. Spicy Arrabiata Pizza Tomato, cauliflower, shiitake bacon, and basil. Shiitake bacon. Say Hello! Your cart is empty Your cart is empty. Double Zero. Confit tomato. Wood-fired croutons. Mac E Cheese Butternut squash. Banana Peppers. All you have to do is place an order and show up. Walnut mushroom ragout. Tomato Marinara. Dinner Not Pizza.