El balcon de las americas

Thinly sliced fried pork belly served with a mix of red onion, sweet peppers, cilantro and lime. Served with a fried 'arepita'. Fried green plantains lightly salted. Served with fresh guacamole and a Colombian sauce made of tomatoes, scallions and butter.

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El balcon de las americas

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Maduros con Crema Sweet plantains with cream and white cheese. Whole deep-fried tilapia fish. Mousse de Maracuya This tropical mousse is deliciously light and creamy!

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El balcon de las americas

Alvaro Tobar and his family bring together the unique Latin flavors that make up their favorite home recipes. Together Alvaro and his family are a team that has made a difference in the contemporary history of Latin food in the United States. With fresh, homemade meals and super friendly staff, El Balcon has earned a reputation as the place to go for a fun time, flavorful food with a staff that treats you like family. All in one. Back in Colombia, night after night, Alvaro Tobar would look at the sky, reach for the moon, and dream of a better life. Having the courage to leave his home country, family and friends he came to Florida where he would turn his dreams into reality. To achieve this dream he understood that in order to succeed, you need to have more than money. You need to believe that you can.

Voltas ac1 5 ton price

Tamal A corn "cake" filled with chicken, pork, potatoes peas and carrots all wrapped in a banana leaf and cook by hot steam. Sanduche de Pollo a la Plancha Grilled chicken breast topped with caramelized onions, tomatoes cilantro sauce and Swiss cheese, pressed on fresh bread. A favorite Colombian breakfast. Grilled center cut NY strip steak 10oz. Fajitas los Tres Amigos Grilled steak, chicken and shrimp topped with onions, peppers and cheese. Grilled chicken breast 10oz. Served with a fried 'arepita'. Palomilla steak sandwich grilled with onions, peppers, tomatoes, mayonnaise, and shoestring potato sticks, put together on fresh bread. Served with white rice and arepa. Served with white rice, fried green plantains and salad. Grilled chicken breast topped with caramelized onions, tomatoes cilantro sauce and Swiss cheese, pressed on fresh bread. Served with fresh guacamole and a Colombian sauce made of tomatoes, scallions and butter. Breadded chicken breast.

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Ensalada de la Casa House salad. Served with white rice, beans and salad. Huevos Pericos Scrambled eggs, chopped onions and tomatoes. Pollo al Grill Grilled chicken breast 10oz. Arroz White rice. Served with white rice, fried green plantains and salad. Served with white rice, red beans and salad. Served with white rice, sweet plantains, avocado, 'arepa' and a hint of cilantro. Mix of white rice, red beans and cut 'chicharron' pork belly with grilled steak and two fried eggs. Served with white rice, french fries, salad and chimichurri sauce.