El fogon playa del carmen

Playa Del Carmen. Top 10 dinner spots in Playa del Carmen, Mexico.

So how did this restaurant become so popular? Well, it is actually pretty easy. There is even a lesson for other businesses in Playa Del Carmen in this story. So, what is the secret to their success? Rather, it relies on reputation and maintaining consistency. There is one restaurant just at the end of the same block though. It is Don Sirloin.

El fogon playa del carmen

Share this: Twitter Facebook Like Loading Skip to content The tacos and atmosphere at El Fogon in Playa Del Carmen haunt my fat kid taco dreams; the smell of charcoal grilled meats, the Spanish music playing in the background and of course those al pastor and chorizo tacos on those warm corn tortillas is enough to make me almost impulse buy a one way ticket to taco heaven and live happily ever after. Tacos al pastor are an adapted culinary wonder of the world influenced by Lebanese immigrants to Mexico. Al pastor is based on shawarma spit grilled meat and at El Fogon juicy pork dances around the spit as zesty and sweet pineapple juice drips down to slightly caramelizes the meat. At El Fogon, each al pastor taco is made from hand carved meat placed over a warm tortilla and garnished with onions, cilantro, and sometime small pieces of pineapple. The main location of El Fogon is on on Constituyentes Avenue between 25th Avenue and 30th Avenue and opens around and stays open until some days. The other location is on 30th Avenue and the corner of 6 Bis Street and recommended for dinner and late snacks as it open later and the wait is usually shorter than at the main location. The al pastor and chorizo tacos are a-la-carte and the other ones come in orders of three. Al pastor tacos with a beer at El Fogon. The service at El Fogon is impeccable, the people there work so hard to serve locals and tourists great food. We have eaten here a dozen times and have never felt ill we do take Dukkoral every year. I think a lot of our ideas about what is clean and sanitary can be influenced by perception and negative press. Share this: Twitter Facebook. Like Loading Leave a comment Cancel reply.

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This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. It has simple tables, and an open grill area and it advertises itself as a taqueria taco shop. And to add to the things that could keep you from steering in — this open grill restaurant is located in hot sunny Playa Del Carmen Mexico. And those out-of-towners who have veered slightly off the beaten track to discover this place and come back time after time.

Monday, Tuesday, Wednesday… Any day of the week tacos are a great idea! Not only for taco Tuesday, and here in Playa del Carmen, you can find fabulous tacos at almost all hours of the day. Forget the lettuce, tomato, and especially the crunchy corn tortilla shell. Traditional Mexican tacos are not like those boxed, Old El Paso, pre-packaged kits. Traditional tacos in Mexico are served with tortillas, meat, and a little vegetable garnish. Of course, the restaurant will offer a variety of salsas to spice up your tacos but the meat is definitely the main focus.

El fogon playa del carmen

So how did this restaurant become so popular? Well, it is actually pretty easy. There is even a lesson for other businesses in Playa Del Carmen in this story. So, what is the secret to their success? Rather, it relies on reputation and maintaining consistency. There is one restaurant just at the end of the same block though. It is Don Sirloin. Don Sirloin has almost come into its own.

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You must enable JavaScript to use foursquare. One of our fondest memories of tacos is from Guadalajara. El Fogon Charro Beans. Arrachera Platter — marinated grilled flank steak. Save my name, email, and website in this browser for the next time I comment. These tacos are a style from Jalisco Mexico. Here are some elements that make good tacos:. The sirloin and pastor tacos are delicious. Tacos are one food type that can be enjoyed by all, and you can find good tacos at all parts of the spectrum of prices. Also, many of the people living in the Riviera Maya are from other parts of Mexico or world. The resulting meat is joined by onions, cilantro, and slices of grilled pineapple in a taco that melts in your mouth.

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Maxime Rinen January 20, It is Don Sirloin. Everything else also great, super cheap for an excellent local feast. Incredibly delicious but huge. Comment Reblog Subscribe Subscribed. Common seasonings include cumin, chili powder, achiote, garlic, onion, oregano, and cilantro. Trust me. Be the first to comment Leave a Reply Cancel reply Your email address will not be published. Carmen Guzman June 24, Rob McGregor April 27,