Epoch restaurant uk

With no more than three days, the aspiring chefs have to showcase their talent and penchant for running a lucrative business in order to win over considerable investment.

Growing her own vegetables from the age of thirteen, Ruth Hansom has spent years developing her own ultra-seasonal style of cookery and has won numerous awards along the way. Not only did Ruth Hansom fall in love with cooking from a young age and start entering competitions as a teenager, but it was even clear from the start what kind of chef she would ultimately become — someone who was passionate about produce-led, seasonal food. Brought up in Darlington, it was actually the time Ruth spent in her own garden that first led to an interest in food. Then I suddenly had all these fruit and vegetables, so I thought I better learn how to cook. Despite still being tempted to pursue a career as a doctor, aged fifteen Ruth decided to enter Future Chef — a rigorous culinary competition run by the charity Springboard for those up to the age of sixteen. Making it all the way through to the national finals out of a field of close to 12,, she was named runner-up of the entire competition and made some useful connections on the way. After returning home to Darlington to sit her GCSEs, Ruth's mind was made up — she wanted to become a professional chef and applied to Westminster College.

Epoch restaurant uk

Hansom, the first female Young National Chef of the Year, which she won in , told The Caterer that she was leaving Pomona's to start a new venture. She added that the entire team would move with her to a smaller venue "with the ability to refine and focus". The chef joined Pomona's in April with the aim of producing high-end sharing menus. She moved from Luton Hoo hotel in Bedfordshire in June , where she was head chef of the property's fine-dining Wernher restaurant. She had formerly been a demi chef de partie at the Michelin-starred Ritz London. Hansom had appeared alongside business partner and sommelier Emily Lambert. Already subscribed? Log In. You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon! The highest official awards for UK businesses since being established by royal warrant in Read more.

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I was working in a pub down the road from my family home in Surrey and I quite liked the idea of a career in hospitality and perhaps one day owning my own restaurant. Shortly after, an ad came up for The Ritz Academy and I just thought it was fate. I applied and successfully joined in I trained in all areas of the hotel front of house, kitchen etc. Before I worked at The Ritz all I knew about wine was that there was red, white and pink and it either came with bubbles or without. When I was working at The Ritz I would tend to give more of an experience to those people who were coming for a once-in-a-lifetime visit because I felt they were sometimes made to feel uncomfortable.

We know you worked together, but how did you decide to go into business together? Emily : "We met in the canteen at The Ritz. We found out we were both volunteering for the charity Springboards - I was doing wine tasting, Ruth was cooking in people's homes - and we thought maybe we could raise money together at some point. It developed into a business idea - doing exclusive, private events for people. And from there we decided to open a restaurant together. About people apparently applied for the show and when the pair made the first shortlist of 30 they handed their notice after spending a gruelling period combining 14 hour shifts at work, hitting the deadlines for the programme and, just to amp up the pressure, Ruth was getting ready to compete in a prestigious chef's competition in Abu Dhabi. Emily : "We moved in together to hone our concept and for the first two weeks we just lived off wine and cheese - I didn't even want to check our cholesterol around that time! We had an ultimatum that we couldn't film while working, and we had to take a calculated risk, as they hadn't confirmed we'd be on the programme, so we made a leap of faith and handed in our notice. Emily : "We're very hard working individuals and we wanted to work for ourselves.

Epoch restaurant uk

Hansom and Lambert made it to the show from more than hopefuls looking to gain investment for their businesses. Lambert later explained that even peppercorns aren't used because they're not British. Instead dehydrated horseradish is used as an alternative. Epoch means "the beginning of a period in the history of someone or something". Hansom explained that their partnership and business plan is "the start of a historical period".

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Felixkirk Casual. Pooja Sharma. Favourite person to drink wine with? What spurred your interest and passion for English wine? Matthew Hawksley Self - Narrator voice. Released in , season 1 of the culinary show features an array of talent ranging from junk vegan food to cookie dough. British Broadcasting Corporation United Kingdom. Ruth won numerous accolades at The Princess of Shoreditch including three AA rosettes, before leaving in to continue developing as a chef. Subscribe from just 99p per week. However, the duo ultimately realized they wanted different things. However, Greedy Khao did not return the way the Irish-Thai duo had anticipated. We were at an age where we didn't have any responsibilities. In , Lee and Faai decided to step away from the operations completely and ultimately sold the business. Tags Chef and Ruth Hansom. So what's been happening since you appeared on the show it was filmed back in November?

Tom Kerridge Chef, Restaurateur and Author Tom Kerridge, the award winning and celebrated chef brings a taste of culinary

Whilst at The Ritz, Ruth also managed to find the time to take part in numerous cookery competitions across the world, winning titles including Master Chef of Great Britain and Young National Chef of the Year. Atul Kochhar Self - Chef Entrepreneur. Any underdogs? My goal is to make wine sexy and fun because I feel like a lot of that has been forgotten. Ronnie continued his role at Peckham Manor as Chef Owner. Members Area. So we've gone and shadowed some people as research. Jacobs Media is honoured to be the recipient of the Queen's Award for Enterprise. Over the years, they have successfully expanded their idea. See the list. The Cheese Wheel also sets up for several events across the year.