Fins venice fl menu

Brie, gruyere, smoked cheddar, manchego, tasso ham, chorizo salami, felino salami, fig balsamic preserves, red grapes, walnuts, truffle honey, flat bread crackers.

What's wrong with this menu? Fins At Sharky's. Call Menu Info. Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic glaze. Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli.

Fins venice fl menu

Fins At Sharkys. Seafood, Steakhouses, New American. Claim This Business. Sharky's On the Pier Seafood 0. Italian 0. Any issues? Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering. Menu is subject to change without notice. Failed to load image Reload. Here are some tips to enhance your dining experience: 1.

Partially-shelled, drawn butter, spinach sundried tomato pesto saute, roasted red potatoes with parmesan and truffle oil.

.

Traditional favorites are available along with Nigiri and Sashimi selections Please ask your server. Tempura fried roll with blue crab, kani, cream cheese, asparagus, eel sauce, orange ginger sauce topped with scallions. Kani, cucumber, and avocado topped with baked shrimp, Maine lobster, spicy mayo, tobiko, scallions, eel sauce, tempura crunch. Spicy salmon, avocado, crunch, cream cheese, red pepper, topped with scallions, masago, eel sauce, spicy mayo. Sushi roll with Maine lobster, asparagus, shrimp, and avocado topped with flame-seared Meyers All-Natural Filet, eel sauce, with spicy mayo.

Fins venice fl menu

Want to call ahead to check how busy the restaurant is or to reserve a table? Call: Looking for something specific? Fins At Sharky's includes vegetarian dietary options. On top of the amazing dishes, other attributes include: small plates. Like the look of the menu, but want to see more options from similar menus? Have you eaten here before and want to share with others? Leave a review! The service was outstanding.

Dr mcdougall

Artisan romaine, fresh parmesan, cracked black pepper, crispy French baguette with Caesar dressing. Happy hour specials: Visit during the happy hour, which offers great deals on drinks and appetizers, making it an ideal time to relax and socialize. Call Menu Info. Josper grilled Tandoori spiced salmon, basmati currant rice, baby zuzzhini, curried apricot chutney, cilantro cucumber raita. Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli. Browse Nearby. Filet Mignon with balsamic espresso reduction, three beer-battered gulf shrimp and Chef's potato and vegetable Substitute a Lobster Tail Tenderloin and flank steak meatballs, Spanish Creole tomato sauce, Manchego Mornay sauce, Calabrian chili and seasoned breadcrumbs. Remember, Fins At Sharkys is a popular restaurant, so it's advisable to plan ahead and come prepared to enjoy their delicious cuisine in a vibrant seaside setting. Any issues? Served in the shell, topped with Americaine sauce and crispy herbed parmesan breadcrumbs, mushroom cheddar truffle risotto, garlic sauteed kale. Tender snapper and shrimp marinated in citrus and spices served with crispy wonton chips and salsa verde. Chopped hearts of romaine, fresh parmesan, cracked black pepper, crispy housemade croutons, roasted garlic Caesar dressing. Make a reservation: Given the popularity of Fins At Sharkys, it is advisable to make a reservation beforehand to avoid long waits, especially during peak hours.

.

Menu is for informational purposes only. Argentinian spiced rubbed, Josper grilled asparagus, herbed compound butter, gruyere mac and cheese. Josper grilled Tandoori spiced salmon, basmati currant rice, baby zuzzhini, curried apricot chutney, cilantro cucumber raita. Make a reservation: Given the popularity of Fins At Sharkys, it is advisable to make a reservation beforehand to avoid long waits, especially during peak hours. Here are some tips to enhance your dining experience: 1. Chilled shrimp, housemade cocktail sauce, fresh lemon. Artisan romaine, fresh parmesan, cracked black pepper, crispy French baguette with Caesar dressing. Assorted heirloom tomatoes, fresh burrata, Maldon sea salt, Melgarejo Hojiblanca Extra Virgin Olive Oil, 18 year old balsalmic vinegar, fresh petite basil. Cajun-style blackened, lettuce, tomato, housemade lemon dill tartar sauce on a brioche roll. Served in the shell, topped with Americaine sauce and crispy herbed parmesan breadcrumbs, mushroom cheddar truffle risotto, garlic sauteed kale. Remember, Fins At Sharkys is a popular restaurant, so it's advisable to plan ahead and come prepared to enjoy their delicious cuisine in a vibrant seaside setting.