Freyja melbourne photos

By Katya Wachtel. By Matheus.

Located within the historically rich confines of the Olderfleet building on Collins Street in Melbourne, our culinary philosophy celebrates harmonious fusion of Australian ingredients and flavours with the time-honoured principles of Nordic cooking. We seamlessly blend classic culinary techniques with innovative philosophies, presenting a modern interpretation of Australian dining with a unique twist. Combining experimental principles with traditional Northern European practices, the menu will be a balance between adventurous and classic dishes, but will always stay true to the ethos of locally sourced ingredients and simplicity. Enter the world of Freyja, the Norse goddess of love. Hosted by author Sarah Darmody, this event explores the profound essence of love through sublime cuisine and guided conversation.

Freyja melbourne photos

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Street level is all restored original brick, dusty blue freyja melbourne photos banquettes and a curvaceous slatted timber ceiling that nods to the boats of Nordic maritime history. Contact Details Phone: 03 Website: freyjarestaurant. Venue profiles are written by independent freelancers paid by Broadsheet.

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Freyja melbourne photos

By Katya Wachtel. By Matheus. The golden-teared Freyja is the most renowned of the Norse goddesses. Street level is all restored original brick, dusty blue leather banquettes and a curvaceous slatted timber ceiling that nods to the boats of Nordic maritime history. The fit-out is by interior designer Clark Bardsley, with creative direction by Soren Trampedach, founder of co-working space Work Club, which is upstairs. To start? The beef tartare is made with salted quandong — instead of capers and cornichons — and dolloped with a green emulsion of tarragon and Tasmanian mountain pepper.

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Features set menu option. Gift the experience of Australia's best restaurants, cafes and bars. Independent Editorial Policy We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. Venue profiles are written by independent freelancers paid by Broadsheet. Hosted by author Sarah Darmody, this event explores the profound essence of love through sublime cuisine and guided conversation. Each course of Feast of Freyja symbolises an aspect of the Norse goddess: comfort, friendship, seduction and divine love. Modern Australian Dining, infused with nordic influence. What's On private events reservations. Bang favours the open fire, dishing up crisp-skinned but delicately flavoured Murray cod with roasted kale, a tiny turnip and a decadent sherry sauce. Website: freyjarestaurant. Begin with a signature Freyja cocktail, take […]. Located within the historically rich confines of the Olderfleet building on Collins Street in Melbourne, our culinary philosophy celebrates harmonious fusion of Australian ingredients and flavours with the time-honoured principles of Nordic cooking. In Member Lists. To start?

Located within the historically rich confines of the Olderfleet building on Collins Street in Melbourne, our culinary philosophy celebrates harmonious fusion of Australian ingredients and flavours with the time-honoured principles of Nordic cooking. We seamlessly blend classic culinary techniques with innovative philosophies, presenting a modern interpretation of Australian dining with a unique twist. Combining experimental principles with traditional Northern European practices, the menu will be a balance between adventurous and classic dishes, but will always stay true to the ethos of locally sourced ingredients and simplicity.

My bakery founds By Matheus 2 Items. Join to create and share your own list! Modern Australian Dining, infused with nordic influence. His vision is that no staff member will work more than nine hours a day, and the restaurant is only open Monday to Friday. Hosted by author Sarah Darmody, this event explores the profound essence of love through sublime cuisine and guided conversation. Phone: 03 Gift the experience of Australia's best restaurants, cafes and bars. By Katya Wachtel. We seamlessly blend classic culinary techniques with innovative philosophies, presenting a modern interpretation of Australian dining with a unique twist. Contact Details.