German burger

Frikadellen, the original hamburger, are served like a flattened meatball with string beans and salad.

Oktoberfest was supposed to start today and in order to celebrate, I made this delicious Gourmet Oktoberfest Burger. This burger is full of delicious German flavors. From, bratwurst and beer cheese, to mustard and soft pretzels, there is nothing more German than this burger. If you are trying to find a way to get rid of some beer or just spice up your weekly burgers, then this gourmet burger is for you. It is super flavorful and delicious. Several years ago, I was fortunate enough to go on a trip to Europe with my German class.

German burger

Frikadellen or Buletten are thick pan-fried hamburger patties that are popular throughout Germany and Denmark. These German hamburgers are tender, juicy, and flavorful. They are beloved by many, and often served simply with mustard for a sharp kick. Meanwhile, they're popular in many other countries too. Just like with most recipes, there are slight regional differences including variations from home to home. That being said, German Frikadellen are quite different from American hamburgers. Pour water over the top and let it soak for 15 minutes while preparing the other ingredients PHOTO 2. To the mixing bowl, add the ground beef, ground pork, egg, garlic, parsley, and seasonings everything but the remaining oil PHOTO 5. Divide the mixture into 8 balls and then slightly flatten each into a thick disc. These German hamburgers shouldn't be as thin as American-style hamburger patties. They should be quite thick in comparison. Heat the remaining 2 tablespoons of oil in a large preferably non-stick skillet over medium to medium-high heat. Fry the patties on the first side about 4 to 5 minutes, or until nicely browned.

Frikadellen or Buletten are thick pan-fried hamburger patties that are popular throughout Germany and Denmark.

Classic German Burgers. Submitted by Jessica K. This is from World Famous German Recipes and sounds really good! I Made This. Ready In: 30mins.

Frikadellen or Buletten are thick pan-fried hamburger patties that are popular throughout Germany and Denmark. These German hamburgers are tender, juicy, and flavorful. They are beloved by many, and often served simply with mustard for a sharp kick. Meanwhile, they're popular in many other countries too. Just like with most recipes, there are slight regional differences including variations from home to home. That being said, German Frikadellen are quite different from American hamburgers. Pour water over the top and let it soak for 15 minutes while preparing the other ingredients PHOTO 2. To the mixing bowl, add the ground beef, ground pork, egg, garlic, parsley, and seasonings everything but the remaining oil PHOTO 5. Divide the mixture into 8 balls and then slightly flatten each into a thick disc.

German burger

Frikadellen, the original hamburger, are served like a flattened meatball with string beans and salad. I also like to use this recipe to make Swedish meatballs but omit the paprika. My aunt in Hamburg, Germany, taught me this recipe, and I've been making it ever since.

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There are other creative variations too for how Germans enjoy Frikadellen. Your email address will not be published. Oktoberfest was supposed to start today and in order to celebrate, I made this delicious Gourmet Oktoberfest Burger. Just like with most recipes, there are slight regional differences including variations from home to home. I used onion powder for the minced onions since my family doesn't like them. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Use profiles to select personalised content. From schnitzel and schneeballen, to spaghettieis and soft pretzels, one of my most favorite dishes, which I thought I would hate at the time, was bratwurst. Total Fat 16g. We also put sliced muenster cheese on ours. Pour water over the top and let it soak for 15 minutes while preparing the other ingredients PHOTO 2. Leftovers: Buletten are great as leftovers!

Juicy burger made with ground pork, seasoned with caraway seeds, juniper berries, pepper and sour cream, topped with mustard and sauerkraut.

Share it with the community! Use limited data to select advertising. That basically qualifies them for this burger. Pin it for Later! This was superb!!! Save my name, email, and website in this browser for the next time I comment. I did add a bit of worcestershire sauce for flavor as well- the best burgers we've ever made at home!! Amount is based on available nutrient data. After soaking, squeeze out all the excess water and return to the mixing bowl. Total Time: 40 minutes minutes.