Great mexican food near me

We combed through the valley to find the best Mexican food in Salt Lake City and came up with the smattering of excellent restaurants that make up this guide. The dining room has plush red booths, perfect for cozying up with a quesadilla, sope, or torta.

Cocina 35 is best known for its massive, shareable plates of chilaquiles, from simple Chilaquiles Regulares topped with your choice of a half-dozen salsas, to the best-selling Los Rancheros smothered in ranchero salsa, beef chorizo and sunny side up eggs. A trio of sampler platters show off a range of sweet and savory menu items, including chilorio, beef machaca, tamal gratinado and cajeta toast, while scrambles, omelets and enfrijoladas round out the breakfast menu. Lunchtime faves include burritos, tortas, chile rellenos, tacos dorados de papa and creamy chicken enchiladas. If your sweet tooth is calling, save room for the Concha Rellena, a French-toast concha filled with strawberries and horchata whipped cream topped with cajeta. Future plans include a full service dine-in restaurant in Liberty Station plus another take-out—only venue in the College Area. How to book: Join the wait list or order take out online at your preferred location. Walk-ins are accepted if seating is available.

Great mexican food near me

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Home to the largest concentration of Mexicans in the United States, the city boasts a seemingly endless number of establishments specializing in tacos , tortas , and tamales — not to mention birria , barbacoa , and all manner of Sinaloan and Oaxacan specialties. From street food to upscale spots and everything in between, LA is bursting with incredible Mexican cuisine. This list hones in on sit-down, full-service places that are located in both traditional brick-and-mortar spaces or hidden inside residential backyards. Here are 19 essential sit-down Mexican restaurants in Los Angeles. The result is a popular monthly feast in a lush La Puente backyard. The menu changes regularly, but expect plenty of seafood and meats over a custom wood grill, cocktails, and excellent table service. These events regularly sell out so check Instagram for the next scheduled dinner. Rocio Camacho is known as the Goddess of Mole because her recipes are truly some of the best in the region. Grab a seat at one of the outdoor tables when the weather cooperates. Aqui es Texcoco is named after the city of Texcoco de Mora in the state of Mexico, a place considered the birthplace of barbacoa slow-roasted lamb prepared in an underground fire pit.

Photo courtesy of El Comal. DF Tacos.

Barcelona has great Mexican restaurants. Mexican food is just what you need when you are hankering for a break from Catalan brown. The Mexican one-two visual punch of green guacamole and fuschia of pickled red onion. The inclusion of acid in everything. Lime to squeeze into your beer or on your taco. The location is ideal, on a leafy pedestrian square if you can grab one of the outside seats you will be set.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. New York City is now home to an impressive array of Mexican establishments, from tiny taquerias to full-blown restaurants, featuring regional fare from Yucatan to Sinaloa. Greenpoint seems to be the new hot spot. While much Mexican food in New York comes from the southern part of the country, Taqueria Sinaloense pulls from Sinaloa, a coastal state situated in the northwest. This small cafe in Mott Haven has succeeded in popularizing the food of Oaxaca at a reasonable price point, while also serving as a center of social activism under chef Natalia Mendez and family. Choose any of the colorful moles — negro, blanco, verde, and others — or a pambazo sandwich with chorizo and potato. This modest spot on a side street in East Harlem has been overlooked by almost everyone, yet produces excellent southern Mexican fare, mainly antojitos like picaditas, quesadillas, tacos, and gorditas potato and chorizo is a favorite filling. The semi-subterranean dining room is pleasantly decorated, making a great secluded date spot, and jars of freshly squeezed juices are colorfully displayed. This Pueblan taqueria owned by Alejo Sanchez specializes in al pastor, as is probably evident from the giant pineapple-topped cone of pork swirling in the window.

Great mexican food near me

The number of high-quality restaurants, food trucks and pop ups just keeps increasing, largely thanks to the talented Mexican and Mexican American chefs who have always been an essential part of the food culture here and across the nation and are sharing their innovation and heritage with the city. This Italian Market spot offers up a varied menu of Mexican and American dishes, including sweet breakfast options tres leches pain perdu and heftier entrees branzino, pulpo al carbon. Where: Alma del Mar, S. Along the otherwise gritty South 9th Street Italian Market, the Sandoval family has been serving refined cocktails, spot-on preparations of huitlacoche quesadillas and Puerto Vallarta tacos since

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Memelas from Madre. Breddos keep things casual to suit what is ultimately still street food. Stuff your quesadilla with the bounty from the platter, and spoon some of the saucy pinto beans made with hot dogs, chorizo, and bacon on top or to the side. Araceli Paz. In , Guerilla Tacos planted a huge flag on a key corner of the Arts District. Save my name and email in this browser for the next time I comment. Photo courtesy of Mar Rustico. Fiesta Ole fast food has great crisp burritos, meat, chicken, or bean. Marissa September 8, If tacos are your thing, look no further than Casa P, the newest addition to the El Pastor family. View this post on Instagram. TJ Oyster Bar Multiple locations. Thanks for the recommendation! The Mexican one-two visual punch of green guacamole and fuschia of pickled red onion. We eat there regularly.

Mexican food is among the most loved cuisines on the planet, known for its confluence of indigenous and European influences. Corn, vanilla, chocolate, tomatoes and chile peppers are all ingredients native to Mexico that have informed recipes all over the world for generations.

Read More Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. We eat there regularly. It seems all of your recommendations at least a good portion are downtown or on the east side. Low-lit, inviting and spread over two floors, it seduces punters with easy-listening Latin grooves, flickering tea lights, and some inspired food — guacamole sprinkled with tiny grasshoppers, hibiscus flower quesadillas and enchiladas and hour slow-cooked smoky beef tacos. Brooke Eliason July 3, The menu rotates with ingredient availability and seasons, especially on Monday nights. Memelas from Madre. The Taco Stand makes their tortillas, guacamole, and salsas fresh daily, and every dish is made to order. Brooke Eliason September 30, The most popular ceviche bowl is spicy Ceviche Sonora, a mix of seafood bathed in pickled veggies and fresh salsas—add oysters for an additional cost. Sean August 9, Think spicy pork adobada, suadero, asada, cabeza beef head meat , lengua tongue , sesos brains , and other traditional offal fillings on doubled-up tortillas. If your sweet tooth is calling, save room for the Concha Rellena, a French-toast concha filled with strawberries and horchata whipped cream topped with cajeta. Enjoy chef and founder Meriel Armitage's unique plant-based take on tacos, nachos and burritos — as well as a giant mirror ball and iconic frozen margs.