Hairy bikers oxtail soup

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Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Put the flour in a freezer bag and season well with salt and pepper. Put half the oxtail pieces into the seasoned flour, toss well to coat then put aside on a plate. Repeat with the remaining oxtail pieces.

Hairy bikers oxtail soup

Shopping list. Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Put the flour in a strong plastic food bag and season well with salt and freshly ground black pepper. Drop half of the oxtail pieces into the seasoned flour and shake to coat. Transfer to a plate. Repeat with the remaining oxtail pieces. Heat two tablespoons of the oil in a large non-stick frying pan. Brown the oxtail pieces over a medium heat for about 10 minutes, or until deeply coloured, turning every now and then. You may need to add extra oil or cook the beef in batches depending on the size of your pan.

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Learn about cookies and manage your preferences on our cookie policy page. We used to think oxtail was a bit of a British treat, but they love it in the Med too and this rich meaty, mushroomy sauce makes a great supper on a cool autumn evening. Serve with some tagliatelle or the broad pasta ribbons known as pappardelle. Main Supper British Mediterranean. Heat half the olive oil and butter in a large casserole dish that will comfortably hold all the oxtail pieces in a single layer.

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over , five-star customer reviews, not to mention our abundance of industry awards. You'll be the first to know about our latest offers and new seasonal ranges. Unsubscribe at any time. Shop By Category. Classic Oxtail Soup. Classic Oxtail Soup Serves: 6 Duration: 20mins. Oxtail soup is a great soup to warm your cockles - it's like a hug in a bowl!

Hairy bikers oxtail soup

Get recipes, tips and more! Get free recipes and exclusive content. This old-fashioned Oxtail Soup recipe results in a delicious, broth-y dish that is packed with tender meat and healthy veggies. The long-simmering base of red wine, beef broth, and herbs gives the soup an intense depth of flavor. Serve up a hot bowl of this soup on a cold winter day, and I guarantee this hearty meal will warm the tummy, heart, and soul.

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Lemon drizzle cake. Oxtail stew By The Hairy Bikers. The Hairy Bikers' Mediterranean Adventure. Google sets the cookie for advertising purposes; to limit the number of times the user sees an ad, to unwanted mute ads, and to measure the effectiveness of ads. Google DoubleClick IDE cookies store information about how the user uses the website to present them with relevant ads according to the user profile. Take the oxtail out of the dish and put it on a plate. Add the oxtail meat to the pan and heat through for a minute or two before serving. Pour over the reserved marinade and simmer for 1 min. Summer-in-winter chicken. Sprinkle with the chopped parsley if using and serve with mashed potato and fresh vegetables. Shopping list. Pull the meat off the bones and discard any gristly bits. This recipe is from Stir through the shredded meat until warmed through.

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Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads. See more soup recipes BBC One. Add to favourites. Overall rating. Back to How to How to poach an egg How to cook rice How to make risotto How to cook couscous How to knead bread dough. See more beef oxtail recipes These cookies will be stored in your browser only with your consent. Choose the type of message you'd like to post Choose the type of message you'd like to post. You may need to add extra oil or cook the beef in batches depending on the size of your pan. Quantserve sets the mc cookie to track user behaviour on the website anonymously. Back to Recipes Easy vegetarian recipes Healthy vegetarian recipes Vegetarian dinner recipes Vegetarian slow cooker recipes. Drop half of the oxtail pieces into the seasoned flour and shake to coat. Leave to boil for 5 minutes, then add enough stock to cover the oxtail.