Hatsuhana photos

Once a bastion of homelessness and rampant drug use, it now features some of the coolest areas — and restaurants — that New York City has to offer, hatsuhana photos.

Hatsuhana prides itself in the sustenance of the a la carte option in conjunction with ordering prix fixe off the menu or omakase. We understand the importance of our patrons' freedom to be in complete control of their meal. After all, nobody understands the value of being able to enjoy a light, tasty snack without the burden of having to endure an elaborate multi-course meal better than we do. Hatsuhana is a strong advocate of Okonomi, meaning you design your own meal. Chef's exquisite assortment of sushi and sashimi. With caviar and truffles.

Hatsuhana photos

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Black Seaweed simmered with slightly sweet, soy sauce broth. The O Toro was actually so oily, my girlfriend could not finish it.

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There's take out and then there is Hatsuhana take out. The way we make a difference is by maintaining in-house quality and providing an unparalleled experience that other sushi shops simply cannot provide. Our wildly popular signature dish in take-out form. Nine sections of sushi rice topped with raw and cooked exclusive gems. One roll each of cucumber, avocado and pickled radish with Shiso leaves. Ten slices of lean, premium Bluefin tuna atop a bed of sushi rice with shredded, roasted seaweed and vegetable condiments. Five slices of fatty Bluefin Tuna, five slices of lean Bluefin Tuna and minced toro and scallion tartar atop a bed of sushi rice with shredded, roasted seaweed and vegetable condiments. Ten slices of northern Alaskan, Norwegian or Scottish salmon atop a bed of sushi rice with shredded, roasted seaweed and vegetable condiments.

Hatsuhana photos

The Prix fixe menu gives a lot of selection to feast on. All the options were very tasty. Definitely on the pricey side. Order a bunch of skewers and plates, eat them, and then order a whole bunch more!

Frida redknapp

The day's most exceptional eight variety assortment decided by the executive chef. The way we make a difference is by maintaining in-house quality and providing an unparalleled experience that other sushi shops simply cannot provide. Keep In Touch. Takeda is even better than I remember. One roll each of cucumber, avocado and pickled radish with Shiso leaves. Avocado and tempura crunch rolled inside out, topped with slices of tuna, yellowtail, salmon, whitefish and avocado. I used to recommend never getting albacore Tuna, but Hatsuhana changed my mind. Delectable raw and cooked cuts adorning sushi rice in lacquer bowls in a wooden box. Slices of Bluefin tuna belly and lean Bluefin Tuna served on a bed of sushi rice in a bowl. Broiled eel rolled in cucumber sheet and dressed with sweet eel sauce. The finest, freshest cuts with thoughtful touches everywhere. An entire broiled eel on a bed of rice. Ten exquisite pieces nigiri sushi and one roll from the roll list.

Book Hatsuhana. Removed from saved list. Experience a perfect ryokan stay here at Hatsuhana.

Avocado and tempura crunch rolled inside out, topped with slices of tuna, yellowtail, salmon, whitefish and avocado. Five kinds of sea kelp and sea vegetables, julienned radish with soy vinaigrette dressing. Three rolls total, cucumber, avocado and japanese pickle with shiso leaves. Hatsuhana is a strong advocate of Okonomi, meaning you design your own meal. As a result, there are still some older, more established and more worn in sushi restaurants in the midtown area that are still extremely popular to this day. With caviar and truffles. Check it out on the far right. After all, nobody understands the value of being able to enjoy a light, tasty snack without the burden of having to endure an elaborate multi-course meal better than we do. A medley of genuine Alaskan King Crab meat and diced avocado. Best value on UpperEast Side. A satisfying gap filler between our Sushi Special and Sushi Deluxe.