Hickory inn bentonville ar

Lovely atmosphere and ambience inside and out. The patio is particularly beautiful at dusk.

Nestled amongst the woodlands in north Bentonville is a beloved fifty-two-year-old establishment known for their traditional steak and meat selections. Not a red meat person? They have other delicious dishes from pasta and fish to salad and soups, including their popular starter, Local Goat Cheese Fondue with extra virgin olive oil, Greek olives, roasted tomatoes, and served with grilled sourdough. Another popular starter is their Deviled Eggs that are lightly fried with million dollar bacon and sauteed shrimp. Drooling yet?

Hickory inn bentonville ar

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With all the flashy sometimes obnoxiously so new restaurants in town, the classic vibe of The Hickory Inn was a breath of fresh air. Our server Joshua was top notch and connected very well with everyone at our table!

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Lovely atmosphere and ambience inside and out. The patio is particularly beautiful at dusk. Food and drinks were delicious, and the service was great. With all the flashy sometimes obnoxiously so new restaurants in town, the classic vibe of The Hickory Inn was a breath of fresh air. Had the best prime rib sandwiches EVER. And for dessert the BEST to die for bread pudding.

Hickory inn bentonville ar

Nestled amongst the woodlands in north Bentonville is a beloved fifty-two-year-old establishment known for their traditional steak and meat selections. Not a red meat person? They have other delicious dishes from pasta and fish to salad and soups, including their popular starter, Local Goat Cheese Fondue with extra virgin olive oil, Greek olives, roasted tomatoes, and served with grilled sourdough.

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Our server Joshua was top notch and connected very well with everyone at our table! Before your next visit to Table at Hickory Inn, here are some important details to keep in mind: Location: Located off North Walton Blvd up a slight hill in a charming, historic inn see map here. Another popular starter is their Deviled Eggs that are lightly fried with million dollar bacon and sauteed shrimp. Open 11 am—9 pm, Tuesday—Saturday, 9 am—2 pm Sunday for a family-style brunch, and 2—9 pm Sunday for dinner. Emily is all about travel, wine, art, and food. Travel Guide Download a free Travel Guide today or let us mail you one. They have other delicious dishes from pasta and fish to salad and soups, including their popular starter, Local Goat Cheese Fondue with extra virgin olive oil, Greek olives, roasted tomatoes, and served with grilled sourdough. Lovely atmosphere and ambience inside and out. The patio is particularly beautiful at dusk. Unfortunately, there are no bike racks onsite. Not a red meat person? Hours: Closed Mondays. E-Newsletter Join our mailing list to receive email updates about all of the amazing events happening in Bentonville. We followed Pam, the General Manager, from Tavola, another fabulous restaurant.

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Location: Located off North Walton Blvd up a slight hill in a charming, historic inn see map here. Stop by and see us at SE 5th Street, Suite 6. Bentonville, AR United States t : Open 11 am—9 pm, Tuesday—Saturday, 9 am—2 pm Sunday for a family-style brunch, and 2—9 pm Sunday for dinner. Reservations: Table at Hickory Inn does not accept reservations. Had the best prime rib sandwiches EVER. And for dessert the BEST to die for bread pudding. Sunday Brunch, their first since opening, was outstanding! Another popular starter is their Deviled Eggs that are lightly fried with million dollar bacon and sauteed shrimp. We will be back! Dining Area: Includes seating options of tables and booths.