Honolulu izakaya

Izakayas honolulu izakaya basically Japanese gastropubs or taverns that serve up delicious food -- meant to be shared family-style -- along with plenty of beer and sake.

From plant-based sushi to artistically inclined dishes, here are three Honolulu eateries offering unique twists on the traditional izakaya concept. Originating in Japan, izakaya are casual eateries, where frothy pints of Orion and hypnotic cups of sake are held in equal esteem to the delectable platters of yakitori, kaarage, or udon. As the number of izakaya-themed establishments grow, there are some that have found a niche, separating themselves from the rest. Opening a restaurant demands practicality and passion. One afternoon, while working as a sushi chef in San Francisco years ago, Lui came across an article about bycatch and declining fishing populations. A few months later came a chance introduction to Casson Trenor, a sustainable seafood advocate. Lui, on the brink of opening his own sushi restaurant, was curious to know how his tentative menu looked through a lens of sustainability and asked Trenor to review it.

Honolulu izakaya

Located directly across Kamuki High School, Gazen is a izakaya dining that is loved by the locals and japanese residents. Items are subject to change upon availability. Thank you for your understanding. A 3cm thick steel plate That is the secret to our perfectly cooked teppan — yaki dishes. This steel plate is optimal for maintaining a set temperature which results in the perfect dish everytime. The Perfect temperature Results in the perfect tofu. From the ambient temperature to the heat applied to our soymilk, during the creation process, we take great care in our tofu. Made fresh, everyday, just for you. Highly skilled chiefs give the final touch on the omelet to create the soft, melt in your mouth sensation. Our day starts with preparing the tofu. The result is a special tofu that cannot be replicated anywhere else. Our special homemade tofu is made with traditional Japanese method, which has remained unchanged for over years. For Gazen, tofu is an important part of our company. Since the establishment of Gazen, we have continued to serve our traditional specialty tofu.

The deliberate rustic interior of Gaku just feels right, welcoming.

O nce in Tokyo, I found a tiny izakaya, a sit-down sake shop. It had a display of plastic food, so I could point to what I wanted. That we proceeded to do. With food, of course. We spent three to four hours talking about everything from baseball to world peace. That evening may be why, of all the restaurant concepts in the world, my personal favorite is the izakaya.

Honolulu Magazine Honolulu Family. Takikomi, summer mushrooms, Australian winter truffles. Photo: Olivier Koning. For Goings this means his version of kaiseki in an elevated izakaya setting, following the progression of courses of a traditional kaiseki meal. Like other prix-fixe restaurants, this one is by reservation only; like other kaiseki restaurants, there are no menu substitutions.

Honolulu izakaya

Here at ZIGU, we believe the key to running a successful restaurant is to serve fresh local ingredients. We cook in a Japanese style using only ingredients found here in Hawaii. You'll enjoy authentic Japanese cooking and sake either inside our cozy interior or outside our spacious courtyard terrace. The building our Japanese restaurant is located at has a long history of bring great people together. It has been part of Waikiki for nearly a century, becoming an inseparable part of the city's landscape.

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Sometimes what happens around the table is just as interesting as what is on it. With food, of course. The hamachi came in big untrimmed chunks. April 21, The food at Izakaya Nonbei is both expected, lke the miso butterfish…. But an upscale Tokkuri-Tei? As dishes arrive at the table, guests hem in close, their curiosity piqued. The boys found it the perfect dessert. Imanas Tei University Imanas Tei is a traditional izakaya serving up all the usual fried and grilled items -- as well as great sushi and sashimi. This being Tokkuri-Tei, there were some good things. A three and a half hour dinner, izakaya style.

Izakayas are basically Japanese gastropubs or taverns that serve up delicious food -- meant to be shared family-style -- along with plenty of beer and sake.

You squeezed out each clove and dipped it into a sweetish red miso. Non-tofu lovers will be converted If his sushi restaurant offered at-risk fish, then other sushi restaurants did too. It took the arrival of the musubi as a signal to stop with the frozen sake already. It was a pleasure to see a small, highly personal restaurant go big time. Fortunately, someone tipped me off. Gazen is a nice place for a date -- dark and intimate, yet clean and inviting -- but also very accommodating for larger parties, with a couple of tatami rooms that have space under the table for your legs, making them a lot more comfortable than just sitting on the ground. The sushi was strange. Instead, we decided to cruise to a stop with some sushi. On an earthenware platter that could have been the shell of some exotic sea creature came six firm, not too large oysters. Paris Baguette Is the Latest. The deliberate rustic interior of Gaku just feels right, welcoming.