Hooters wing sauces ranked

The original thrill on the grill.

It seems offensive to me to tell you what Hooters is since we all know and love this chain for what it seems like forever. So, since discussing an institution like Hooters is pointless, I am here to talk about their sauces, which are the final piece of magic making their food so delicious. They also have some sauces that come included and offer six different dry rubs. As a massive fast food fan, one of my passions and bucket list activities is trying and describing the sauces at fast food restaurants. So, this time, I am placing Hooters sauces under the spotlight.

Hooters wing sauces ranked

For many, Hooters was our first introduction to what would become a lifelong obsession with the wonderful world of chicken wings. Of course, Hooters has branched out from its original lineup of flavors, and now offers everything from jerk seasoning to General Tso's. They've even got a line of dry rubbed wings — if you're not trying to cover yourself in sauce. So where ordering wings at Hooters was once a pretty easy decision, now it can seem downright overwhelming. To find the best flavor, we ordered 'em all, opting for the original Hooters breaded wings for the sauces, and naked wings for the dry rub. What we found were some greats, and some you can skip. Here are all 17 Hooters wing flavors, ranked from worst to best. Baldwin to ever walk into a Hooters in , and order a plate of the Garlic Habanero Dry Rubbed Wings, he'd have himself another stellar conversation starter. Because these wings are neither garlic nor habanero. The only part of the name that's even remotely true is the "dry" part, as these are the odd wings that have you reaching for a beer not because they're spicy, but because they are painfully lacking in moisture. The dry rub effectively dehydrates the wings, leaving you with a pretty miserable piece of fried chicken. You might detect some hint of salt and pepper, but if you're looking for heat don't waste your time.

Daytona Laura Grier.

A post shared by Atlanta Eats atlantaeatstv. We just passed the 10, subscriber mark on YouTube, and wanted to celebrate the best way we knew how — by eating something. So, we asked our friends at Hoots to send us wings, 10 different ways. We chowed them down live in less than 30 minutes earlier this week — see video below! That was not the case with our haul from Hoots. Every wing — and every flavor — delivered in its own way.

One of the best parts about dining at Hooters is how many different sauces the restaurant offers. It can be hard work choosing which one is best because they each have their own unique flavors—and some are better than others depending on what kind of foodie you are! The parmesan garlic sauce is a good option for those who want to get their feet wet with the Hooters brand of sauces and are too scared of the heat. The Parmesan Garlic sauce is made from sour cream, parmesan cheese, and garlic. Next up is the Cajun sauce, which is kind of in the middle of the heat scale and has a New Orleans-themed blend of spices and herbs. The flavor is pretty strong, but it does have some kick to it. This sauce is a classic, and for good reason.

Hooters wing sauces ranked

A post shared by Atlanta Eats atlantaeatstv. We just passed the 10, subscriber mark on YouTube, and wanted to celebrate the best way we knew how — by eating something. So, we asked our friends at Hoots to send us wings, 10 different ways. We chowed them down live in less than 30 minutes earlier this week — see video below! That was not the case with our haul from Hoots. Every wing — and every flavor — delivered in its own way. With that being said, here is my ranking:. Must be a fan of BBQ potato chips to love this rub.

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My favorite thing about this sauce is how it balances the included flavors and flows when paired. This dry rub has about as much to do with Texas as the Texas Roadhouse , which, if you weren't aware, is based in Louisville. If you're terrified of spicy food, just go for the mild. If you cut your hand in Hagerstown, someone will probably suggest putting some Old Bay seasoning on it, then wrapping it with a Maryland flag Band-Aid. To find the best flavor, we ordered 'em all, opting for the original Hooters breaded wings for the sauces, and naked wings for the dry rub. Some teasers come with their own tasty dipping sauce and one dressing of your choice, which can be classic ranch, bleu cheese, or their perfect remoulade. But for something that'll have you reaching desperately for your beer, Hooters has better options. The sauces at Hooters are all delicious, but some of them stand out more than others. Without going overboard and letting the heat ruin the wing, the Nuclear instead coats the breading and the meat with pleasant acidity. This one is hot, so be careful. It's a quintessential Hooters wing, and if you're not trying to go super-hot or branch out, Mild is the move.

It seems offensive to me to tell you what Hooters is since we all know and love this chain for what it seems like forever.

That smell, it turns out, is the mild sauce, which upon entering your nose brings immediate flashbacks of delivering pitchers of beer on roller skates or tossing dozens of wings in a big metal bowl. Still, it's got only a faint hint of the smoky flavor that defines Texas barbecue , so for true lovers of the style this isn't gonna cut it. Exclusives Reviews. I love the mouth-watering sensation it creates. Try it with whatever you think would fit. I love it for its balance between sweet and savory and the irresistible umami note. But that's not the case here, as you could probably get this sauce in your eye and not even notice. If Winnie the Pooh went into Hooters, this would absolutely be his wing of choice. But who's going to Hooters for its authenticity in regional cuisines? If you've ever been to Jamaica, or even a Jamaican restaurant, you know that dry rubbed, jerk seasoned chicken wings can be incredible if done right. I would love to try it out, so make sure to write it down in the comments below! That's because as soon as you lifted the top off the bowl, a puff of pepper-filled steam blasted you in the face, clearing out your sinuses.