Ibai restaurant san sebastian

Editor's note: sadly, Ibai closed permanently, seemingly in at some point.

Click here to read the Spanish version. Since then, those who have passed through there at some point still miss the charisma of that place but above all, the food. Their prayers have been heard and, finally, the Ibai is going to reopen its doors. Now he undertakes a more difficult task if possible, that of being able to restart a place with a unique essence. There, Alicio shouted loudly the dishes that were not on the menu, because it varies depending on the season, and the atmosphere was as if you were in the house of some colleagues. Its raw material was also special.

Ibai restaurant san sebastian

After the amazing turbot at Elkano and mouth-watering Galician beef at Etxebarri , it was the turn of Ibai , another Basque gem in San Sebastian focusing on excellent ingredients. When perfect, seasonal ingredients are concerned, Basque country is very like Japan. Minimum cooking and maximum freshness is what counts most and in Japan, and in Basque. Ibai, located in a basement of a tapas bar and opened only for lunches on the weekdays, is not a conventional restaurant you might expect to visit in Spain. Chef Alicio Garro and the two hosts family members? The ambiance at the restaurant is non-existant and is very much like at traditional kaiseki restaurants in Japan. Once the restaurant opens at 1. The cooking here, though, is stellar. Like Japan, Basque country is worth visiting twice per year for the various products available during the different seasons. They were followed by perfect baby Saint- George mushrooms with scrambled eggs and tender lobster with a delicious sauce made of lobster heads, a dash of olive oil and vinegar. The simple rice with clams and parsley dish was a satisfying end to my meal, very light and pure in flavours. Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…. About Press Blog All posts dropdown-divider. May 25, '

The wine prices are, as often in Spain, very fair indeed. Now he undertakes a more difficult task if possible, that of being able to restart a place with a unique essence.

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SS Guide. This three-table spot in the Centro shopping district has everything you want in a pintxo spot: a perfect Spanish omelet, a chalkboard menu of hot dishes, and a bar of cured seafood and mayo-y salads. Antonio stays pleasantly busy at all hours, with locals passing through for a quick coffee or a pintxo before lunch or dinner. Parte Vieja. The formula is simple: a recently-toasted slice of baguette, two glistening anchovies, and your choice of a dozen toppings the best is the pepper-onion jardinera or the spider-crab cream. Elbow up to the always-crowded bar, shout your order to the barman, and enjoy the celebrity photo-lined walls featuring everyone from Gandalf to Spanish royalty.

Ibai restaurant san sebastian

Post a Comment. Located in the basement of a small pintxos bar bearing the same name, reservations can only be made in person for weekday lunchtimes it is not open for dinner or weekends. On both our recent visits November and May I have not encountered problems.

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May 25, ' I confess to not usually being a fan of this local speciality, as usually there is a gelatinous texture that does not appeal to me. Thank you for submitting your comment, this will be checked and added to the website very soon. Minimum cooking and maximum freshness is what counts most and in Japan, and in Basque. There, Alicio shouted loudly the dishes that were not on the menu, because it varies depending on the season, and the atmosphere was as if you were in the house of some colleagues. Spanish cuisine The type of cuisine served at this restaurant. Search for:. After the amazing turbot at Elkano and mouth-watering Galician beef at Etxebarri , it was the turn of Ibai , another Basque gem in San Sebastian focusing on excellent ingredients. Click here to read the Spanish version. Subscribe to Luxeat Newsletter to receive exclusive culinary stories and carefully curated restaurant recommendations. User comments. Skip to content. Join my mailing list if not already subscribed? Discover more.

With a seating of 25 guests, Chef Paulo Airaudo develops his soul in this unique project awarded with two Michelin Stars. Imagination, travel, perfection and the sound love for the best produces of the world arise in every single bit.

Once the restaurant opens at 1. The first proper dish was lobster served simply with a citrus dressing. As before, bottles are lined up along one wall for you to choose from. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…. Further reviews: 05th Oct Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. About Press Blog All posts dropdown-divider. Service was friendly despite the language barrier. Casual dining Exceptional Spain. There is now a short printed list, but vintages are not noted. Next was a plate of grilled mixed wild mushrooms. Since then, those who have passed through there at some point still miss the charisma of that place but above all, the food. There, Alicio shouted loudly the dishes that were not on the menu, because it varies depending on the season, and the atmosphere was as if you were in the house of some colleagues. Minimum cooking and maximum freshness is what counts most and in Japan, and in Basque. When perfect, seasonal ingredients are concerned, Basque country is very like Japan.