Ina garten blueberry ricotta cake

When The Food Network launched in the early '90s, I couldn't get enough of it.

Tired of oatmeal, eggs, or cereal? Let them eat cake, the celebrity chef says. Ina Garten has confirmed on her show and in podcast interviews that she and her husband Jeffrey thoroughly enjoy breakfast for breakfast, of course, as well as breakfast for dinner. And based on the feedback we get about our best brunch recipes , Allrecipes fans agree that there's no wrong time of day for a sweet or savory a. You might initially think of classic dishes like pancakes or frittatas as the epitome of breakfast-by-day or breakfast-by-night, but it's time to expand your horizons, a couple of celebrity culinary icons agree. On the heels of Stanley Tucci's 6-ingredient pasta casserole that's so good he eats it for breakfast, Food Network star, cookbook author, and entertaining wizard Ina Garten has a sweet suggestion for your breakfast menu—no matter when you serve it: cake.

Ina garten blueberry ricotta cake

The culinary icon asks, "Even if you're having breakfast for dinner, you still need to have dessert, right? Karla Walsh is a Des Moines, Iowa-based freelance writer, editor, level one sommelier and former fitness instructor and personal trainer who balances her love of food and drink with her passion for fitness. Or tries to, at least! While Ina Garten is an entertaining icon, and we can only aspire to host a dinner party as chic and thoughtful as hers, we're learning more about at least one sure thing we have in common: our love of breakfast food, no matter the time of day. In a recent podcast interview, the Food Network star revealed that many of her favorite date nights with Jeffrey involve breakfast-for-dinner menus. This weekend, in a new episode of Season 3 of Be My Guest , she welcomed actress Laura Linney to her Hamptons home with a breakfast cake that inspired the actor to exclaim, "Oh, come on! The duo snacked on slices of that cake as they chatted about dinner party disasters, career milestones and more. Then, to cap off the episode, Linney taught Garten her family's signature shrimp boil recipe, and the two took off to tour and antique their way around Sag Harbor, New York. Talk about a star-power-filled half-hour. While it had many memorable moments, Garten fans can't stop gushing over the aforementioned Blueberry Ricotta Breakfast Cake. Mine took an extra 10 minutes in the oven to finally set in the center and I was worried that the extra time would dry it out, but it was perfect! The nice thing about this recipe is that it can be made ahead and remains just as delicious as right out of the oven," Pheifer says. Garten explains the idea behind the treat on its Food Network recipe page: "Everyone who makes this cake can't believe how easy it is! The ricotta and sour cream keep the cake moist and the blueberries and lemon zest give it lots of flavor.

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Food Network star Ina Garten aka The Barfoot Contessa revealed in a recent podcast interview that many of the foods she enjoys eating with Jeffrey on date nights are breakfast-for-dinner foods. She served Linney a blueberry breakfast cake, and when the actor took just one bite, she reacted with, "Oh, come on! During the show, Garten shared that, "Everyone who makes this cake can't believe how easy it is! The ricotta and sour cream keep the cake moist and the blueberries and lemon zest give it lots of flavor. Even if you're having breakfast for dinner , you still need to have dessert, right? Enjoy this light and delicious blueberry cake recipe any time of day! Serve the blueberry cake warm or at room temperature.

This cake is made with fresh blueberries, ricotta, sour cream, and a hint of lemon zest. Inspired by Italian cuisine, Ina combines the creaminess of ricotta cheese with sour cream and the tartness of blueberries and lemon. This cake is made with blueberries, ricotta, sour cream, and a hint of lemon zest. Hamdi Saidani has been a food and recipe blogger for more than 5 years years. He specializes in creating and recreating recipes from top chefs, making them easy to follow and accessible for home cooks. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Not registered yet? Create an Account. Cookie agreement - Privacy Policy - Terms and Conditions.

Ina garten blueberry ricotta cake

When The Food Network launched in the early '90s, I couldn't get enough of it. I have fond memories of watching Ina whip up dishes in her Hamptons kitchen—sometimes for Jeffrey on his way home from work, sometimes for a gaggle of lucky friends. I daydreamed about spending my time making delicious meals and cocktails for guests.

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Anneta Konstantinides. Garten confirms that this is A-OK! You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. My parents and I loved Garten's blueberry-ricotta breakfast cake. Ann Marie Patitucci. Collection name. Tell us why! Specifically, Blueberry Ricotta Breakfast Cake. Measure advertising performance. Was this page helpful?

I've been whipping up Ina Garten's dishes for years, and always love trying her breakfast and dessert recipes. Whether it's her delicious cacio e pepe scrambled eggs or her famous mocha icebox cake , the "Barefoot Contessa" star is always creating fun new twists on classic dishes.

Bake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. I recently made Ina Garten's new blueberry-ricotta breakfast cake. After sampling a slice on day one after dinner and for breakfast on day two, I can report that it's delicious any time. So I decided it was the perfect recipe to celebrate the start of spring — and I made sure my mom tried it as well! Once my batter was ready, I began adding the blueberries. This is the moistest, tastiest cake," and "so light and tasty, and not too sweet. On the heels of Stanley Tucci's 6-ingredient pasta casserole that's so good he eats it for breakfast, Food Network star, cookbook author, and entertaining wizard Ina Garten has a sweet suggestion for your breakfast menu—no matter when you serve it: cake. I could see a generous amount of blueberries in each slice, and the cake smelled incredible. Bake for 45 to 55 minutes or, according to Pheifer, maybe a few more. Anneta Konstantinides.